condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	22.9414	20.3362	25.5466
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.4036	13.9121	40.9071
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.058833333333332	20.1793	46.5115
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	22.085833333333333	13.3094	32.9552
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.0274	19.296	25.08
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.281266666666667	5.4245	28.3193
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	33.67933333333333	31.1364	36.1906
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27.216250000000002	24.3917	30.0408
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.696006666666667	7.16653	9.56866
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.9368	21.9811	27.6104
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.127833333333335	15.5186	29.6243
mycelia,2n,AaBb,28C 4wk,wood,OM18370	35.91256666666666	20.7432	52.0894
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	20.749	16.6613	23.7176
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	32.29036666666667	26.1886	36.5461
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.396366666666665	7.0851	39.3696
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.764420000000001	5.98566	15.1058
1n,aB,xylan+glc,CBS464.89	36.8431	30.4354	41.4219
1n,aB,25mM raffin 5d,agar,CBS464.89	48.35263333333333	27.8273	63.3015
1n,aB,Avicel+glc,CBS464.89	32.607283333333335	26.143	36.2586
1n,aB,Avicel,CBS464.89	27.563033333333333	14.4359	35.1652
1n,aB,1% arabingal 10d,agar,CBS464.89	33.23826666666667	23.8293	41.6628
1n,aB,1% pectic 5d,agar,CBS464.89	43.531933333333335	38.4985	51.33
1n,aB,1% beet pectin 10d,agar,CBS464.89	82.3039	70.0379	88.621
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.539466666666666	26.8645	35.6968
1n,aB,1% E460 10d,agar,CBS464.89	35.838233333333335	32.676	39.0558
1n,aB,1% xylogl 5d,agar,CBS464.89	24.195766666666668	23.15	26.1124
1n,aB,1% pectic 10d,agar,CBS464.89	48.396766666666664	33.675	70.3969
1n,aB,1% arabingal 5d,agar,CBS464.89	50.156600000000005	34.5292	65.3383
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.972633333333334	22.1939	31.8738
1n,aB,1% inulin 10d,agar,CBS464.89	24.5028	23.5074	25.4395
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.224399999999996	35.4381	45.3758
1n,aB,1% starch 5d,agar,CBS464.89	36.4623	28.0094	44.4149
1n,aB,1% starch 10d,agar,CBS464.89	44.21405	40.0871	48.341
1n,aB,xylan,CBS464.89	35.7542	33.1559	37.9465
1n,aB,1% xylogl 10d,agar,CBS464.89	60.04586666666667	55.9042	68.2594
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.815666666666665	26.2157	37.7774
1n,aB,25mM sucro 5d,agar,CBS464.89	24.269633333333335	21.6772	27.3241
1n,aB,1% E460 5d,agar,CBS464.89	26.371850000000002	23.2667	29.477
1n,aB,1% inulin 5d,agar,CBS464.89	43.26976666666667	31.8748	57.0588
1n,aB,25mM malt 5d,agar,CBS464.89	33.1934	25.9639	44.1261
rice straw 30d,DSM9615	50.69145	47.3995	53.9834
rice straw 25d,DSM9615	53.7615	52.232	55.291
rice straw 20d,DSM9615	46.2761	46.2761	46.2761
rice straw 15d,DSM9615	36.99725	36.5745	37.42
rice straw 10d,DSM9615	48.00595	42.9595	53.0524
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.29874	33.7685	38.0784
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	44.0953	33.7103	53.629
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	50.944739999999996	29.8434	66.7367
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	36.75502	29.0733	49.6495
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.32326666666667	49.5478	56.7757
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	56.140233333333335	52.2625	60.886
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	54.4509	49.4146	57.9723
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	61.4776	56.3031	64.2158
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	52.277966666666664	47.6014	61.5596
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	52.85583333333334	50.5495	54.9214
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.9279	46.1033	51.5202
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.0467	46.8185	51.2749
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.4884	39.9389	53.322
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.1817	46.7999	55.3206
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.436933333333336	44.3586	58.9347
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.4384	65.4384	65.4384
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	47.05485	45.4038	48.7059
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.59943333333334	32.8911	55.1597
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.0525	53.3603	58.7694
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.19725	63.3831	69.0114
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.624233333333336	28.7217	49.6437
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.7143	12.8026	44.2944
2n,AaBb,1% starch 10d,agar,FBCC312	27.7894	19.9042	33.5451
2n,AaBb,1% starch 5d,agar,FBCC312	33.9022	27.3821	37.6022
2n,AaBb,1% E460 10d,agar,FBCC312	39.90736666666667	37.4012	44.5274
2n,AaBb,1% E460 5d,agar,FBCC312	29.754366666666666	24.1104	39.3479
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.7984	30.4848	49.8079
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.444433333333336	37.2179	46.1777
2n,AaBb,1% inulin 5d,agar,FBCC312	33.709	33.709	33.709
2n,AaBb,1% pectic 5d,agar,FBCC312	25.50031666666667	4.41945	37.0311
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.3719	37.6195	39.1243
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.029466666666664	38.4338	56.4607
2n,AaBb,25mM malt 5d,agar,FBCC312	36.4318	25.0511	53.3741
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.989866666666668	19.6286	37.5108
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.6403	37.454	41.5826
2n,AaBb,1% pectic 10d,agar,FBCC312	45.34713333333333	39.6584	51.1745
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.733	45.7117	59.6519
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.600949999999997	29.7559	33.446
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.1621	35.1621	35.1621
xylan,pFu..Cre1-39	40.30916666666667	38.4973	42.4129
xylan+glc,pFu..Cre1-39	41.341499999999996	40.4954	41.9205
Avicel+glc,pFu..Cre1-39	38.949999999999996	37.7401	39.9965
Avicel,pFu..Cre1-39	37.94123333333334	36.7025	38.8375
Avicel+glc,pFu..Cre1-24	35.2102	33.9181	37.1827
Avicel,pFu..Cre1-24	32.2638	31.3978	33.8831
xylan,pFu..Cre1-24	45.42203333333333	41.5559	50.071
xylan+glc,pFu..Cre1-24	43.284	41.2477	44.3434
1n,Ab,CBS463.89	35.5953	35.5953	35.5953
1n,Ab,OM18370.1	16.5315	16.5315	16.5315
1n,aB,CBS464.89	30.7407	30.7407	30.7407