condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.8735	67.3492	72.3978
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	69.56753333333333	46.8731	81.9002
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	67.48533333333333	37.5275	83.2788
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	77.00793333333334	69.8482	85.3535
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.84236666666666	59.7719	99.6038
mycelia,1n,aB,28C 4wk,wood,CBS464.89	58.35516666666667	18.1139	92.1609
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	84.9236	63.8055	107.827
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	70.3469	68.4539	72.2399
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.937866666666668	20.9325	28.5839
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	80.35159999999999	57.4038	95.9516
mycelia,2n,AaBb,28C 2wk,wood,OM18370	91.49866666666667	77.5426	116.671
mycelia,2n,AaBb,28C 4wk,wood,OM18370	84.81846666666667	47.8773	120.33
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	93.1598	78.3469	101.825
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	80.2059	72.4052	88.8047
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	66.93063333333333	24.5592	96.4016
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	45.70373333333333	19.9429	79.3116
1n,aB,xylan+glc,CBS464.89	48.44585	38.531	60.0051
1n,aB,25mM raffin 5d,agar,CBS464.89	71.51586666666667	46.7284	87.681
1n,aB,Avicel+glc,CBS464.89	55.6109	50.0635	62.9543
1n,aB,Avicel,CBS464.89	46.748333333333335	27.0217	67.63
1n,aB,1% arabingal 10d,agar,CBS464.89	60.1161	53.9401	67.76
1n,aB,1% pectic 5d,agar,CBS464.89	59.58776666666667	54.2829	62.5573
1n,aB,1% beet pectin 10d,agar,CBS464.89	92.4988	69.6088	109.815
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.654333333333334	42.216	53.0602
1n,aB,1% E460 10d,agar,CBS464.89	62.939566666666664	49.6737	75.6165
1n,aB,1% xylogl 5d,agar,CBS464.89	50.73083333333333	47.5729	55.9069
1n,aB,1% pectic 10d,agar,CBS464.89	60.837399999999995	58.1456	64.1064
1n,aB,1% arabingal 5d,agar,CBS464.89	71.9236	52.1354	86.4137
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.56346666666666	42.8216	50.0031
1n,aB,1% inulin 10d,agar,CBS464.89	33.7158	31.4334	37.8353
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.967533333333336	49.5262	56.5784
1n,aB,1% starch 5d,agar,CBS464.89	63.01463333333333	55.5224	66.8753
1n,aB,1% starch 10d,agar,CBS464.89	60.27805	57.9021	62.654
1n,aB,xylan,CBS464.89	51.62866666666667	38.4104	66.7664
1n,aB,1% xylogl 10d,agar,CBS464.89	84.2559	79.8195	90.8244
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.6356	41.1065	49.6741
1n,aB,25mM sucro 5d,agar,CBS464.89	42.66676666666667	40.9374	43.8443
1n,aB,1% E460 5d,agar,CBS464.89	45.191900000000004	45.0602	45.3236
1n,aB,1% inulin 5d,agar,CBS464.89	66.64213333333333	55.95	81.4057
1n,aB,25mM malt 5d,agar,CBS464.89	58.16513333333334	49.4192	74.62
rice straw 30d,DSM9615	145.63850000000002	111.209	180.068
rice straw 25d,DSM9615	242.4665	235.35	249.583
rice straw 20d,DSM9615	88.2841	88.2841	88.2841
rice straw 15d,DSM9615	113.333	103.437	123.229
rice straw 10d,DSM9615	72.53565	68.2347	76.8366
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.32246	41.3772	62.4081
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	56.41774	49.9775	60.8055
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.1376	58.7473	71.7435
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.0114	52.8487	63.6269
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	96.51123333333334	88.1083	104.579
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	87.72713333333334	84.0441	93.7497
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	95.16423333333333	89.2284	99.5048
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	92.35843333333334	81.166	102.285
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	82.6195	79.5017	87.8775
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.92783333333334	83.7573	94.8253
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	79.64963333333333	77.2366	81.7957
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	94.9906	90.9118	99.0694
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	82.3838	72.0528	93.9369
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.15536666666667	66.21	77.1295
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	91.00876666666666	83.7676	103.169
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	99.1232	99.1232	99.1232
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	75.78184999999999	70.3518	81.2119
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	93.18156666666667	81.5235	107.103
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	95.59406666666666	88.2041	101.914
mycelia,1n,aB,xyl,LN-AS,CBS464.89	86.48235	82.7986	90.1661
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.17043333333334	42.1932	88.9482
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.15076666666667	21.1099	73.4115
2n,AaBb,1% starch 10d,agar,FBCC312	46.4073	37.0846	55.0127
2n,AaBb,1% starch 5d,agar,FBCC312	75.37	55.4881	88.3498
2n,AaBb,1% E460 10d,agar,FBCC312	67.78213333333333	54.3064	85.4557
2n,AaBb,1% E460 5d,agar,FBCC312	53.362066666666664	44.8526	64.8034
2n,AaBb,1% arabingal 10d,agar,FBCC312	81.35033333333334	68.6435	100.55
2n,AaBb,1% arabingal 5d,agar,FBCC312	88.10986666666666	79.813	98.0168
2n,AaBb,1% inulin 5d,agar,FBCC312	57.3223	57.3223	57.3223
2n,AaBb,1% pectic 5d,agar,FBCC312	46.37701666666667	6.77595	68.2552
2n,AaBb,1% xylogl 10d,agar,FBCC312	93.9633	88.4251	99.5015
2n,AaBb,1% xylogl 5d,agar,FBCC312	84.01076666666667	73.93	91.8508
2n,AaBb,25mM malt 5d,agar,FBCC312	67.8236	54.253	86.689
2n,AaBb,25mM Dglc 5d,agar,FBCC312	56.77923333333334	43.3278	71.268
2n,AaBb,1% beet pectin 5d,agar,FBCC312	82.34993333333333	71.5581	93.0379
2n,AaBb,1% pectic 10d,agar,FBCC312	79.90843333333333	69.8967	89.863
2n,AaBb,1% beet pectin 10d,agar,FBCC312	82.8837	80.5441	85.0199
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	82.18565	81.6617	82.7096
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	75.5114	75.5114	75.5114
xylan,pFu..Cre1-39	48.4209	47.3709	49.4741
xylan+glc,pFu..Cre1-39	52.08116666666667	50.6798	53.2232
Avicel+glc,pFu..Cre1-39	60.8008	58.3429	62.8929
Avicel,pFu..Cre1-39	55.57223333333334	53.2306	57.3175
Avicel+glc,pFu..Cre1-24	56.43136666666667	55.3524	57.3021
Avicel,pFu..Cre1-24	49.80493333333334	49.0882	50.9376
xylan,pFu..Cre1-24	55.354166666666664	54.3863	56.1238
xylan+glc,pFu..Cre1-24	60.0707	59.0363	62.1381
1n,Ab,CBS463.89	61.6544	61.6544	61.6544
1n,Ab,OM18370.1	63.6585	63.6585	63.6585
1n,aB,CBS464.89	60.3571	60.3571	60.3571