condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	36.6179	36.4664	36.7694
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.17243333333334	33.3043	66.6243
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.94253333333333	61.5494	75.349
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	78.758	67.4523	95.6779
mycelia,1n,aB,28C 2wk,wood,CBS464.89	61.82386666666667	55.5863	72.4958
mycelia,1n,aB,28C 4wk,wood,CBS464.89	40.046933333333335	13.9655	57.5205
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.56196666666666	45.2022	55.3722
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	54.9386	46.4974	63.3798
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.218566666666666	10.7319	14.5227
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	48.3143	39.331	53.3533
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.78443333333333	27.0003	37.1804
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.20706666666666	35.7557	54.6406
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.196933333333334	35.2469	58.5236
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.34673333333333	32.0753	44.557
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.34873	6.99229	45.1926
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.93752	7.77816	26.7596
1n,aB,xylan+glc,CBS464.89	104.07768333333333	50.7803	151.567
1n,aB,25mM raffin 5d,agar,CBS464.89	221.88166666666666	134.308	340.461
1n,aB,Avicel+glc,CBS464.89	110.98733333333334	71.4739	189.967
1n,aB,Avicel,CBS464.89	162.05563333333333	40.4206	302.675
1n,aB,1% arabingal 10d,agar,CBS464.89	112.67126666666667	73.5928	154.161
1n,aB,1% pectic 5d,agar,CBS464.89	196.28733333333332	144.582	275.984
1n,aB,1% beet pectin 10d,agar,CBS464.89	149.04933333333332	114.066	197.415
1n,aB,1% arabinxyl 5d,agar,CBS464.89	224.50833333333333	210.04	236.381
1n,aB,1% E460 10d,agar,CBS464.89	147.7515	90.9555	208.038
1n,aB,1% xylogl 5d,agar,CBS464.89	171.704	118.621	217.328
1n,aB,1% pectic 10d,agar,CBS464.89	161.93966666666665	132.105	188.304
1n,aB,1% arabingal 5d,agar,CBS464.89	316.91333333333336	195.019	415.607
1n,aB,25mM Dglc 5d,agar,CBS464.89	160.31733333333332	124.565	207.304
1n,aB,1% inulin 10d,agar,CBS464.89	56.31806666666667	47.719	62.4261
1n,aB,1% arabinxyl 10d,agar,CBS464.89	112.77033333333333	104.35	127.488
1n,aB,1% starch 5d,agar,CBS464.89	167.005	130.183	188.124
1n,aB,1% starch 10d,agar,CBS464.89	86.32665	78.6917	93.9616
1n,aB,xylan,CBS464.89	119.66375000000001	63.3093	175.596
1n,aB,1% xylogl 10d,agar,CBS464.89	191.51866666666666	111.109	300.252
1n,aB,1% beet pectin 5d,agar,CBS464.89	252.60033333333334	226.645	279.884
1n,aB,25mM sucro 5d,agar,CBS464.89	133.36166666666668	111.448	160.196
1n,aB,1% E460 5d,agar,CBS464.89	158.214	141.888	174.54
1n,aB,1% inulin 5d,agar,CBS464.89	208.714	160.509	275.344
1n,aB,25mM malt 5d,agar,CBS464.89	163.898	144.967	181.011
rice straw 30d,DSM9615	96.89115000000001	81.3683	112.414
rice straw 25d,DSM9615	74.76595	73.4472	76.0847
rice straw 20d,DSM9615	151.5	151.5	151.5
rice straw 15d,DSM9615	84.8469	76.2455	93.4483
rice straw 10d,DSM9615	717.076	691.348	742.804
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	110.487	102.866	116.262
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	194.225	114.731	247.061
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	124.3	84.0033	159.408
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	107.47502	88.3741	125.571
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	397.73	357.309	440.276
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	254.08466666666666	217.172	301.805
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	313.96333333333337	300.509	322.728
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	327.66566666666665	293.846	366.078
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	280.22200000000004	276.8	284.783
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	376.64866666666666	360.855	403.485
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	350.46433333333334	317.363	400.294
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	390.06050000000005	380.033	400.088
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	339.462	282.509	413.781
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	354.974	331.764	388.455
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	319.14866666666666	303.983	328.014
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	558.924	558.924	558.924
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	332.65999999999997	276.754	388.566
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	287.162	237.657	320.186
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	390.701	341.588	440.457
mycelia,1n,aB,xyl,LN-AS,CBS464.89	256.8575	249.341	264.374
2n,AaBb,25mM raffin 5d,agar,FBCC312	250.947	110.998	346.87
2n,AaBb,25mM sucro 5d,agar,FBCC312	230.18833333333333	127.171	321.196
2n,AaBb,1% starch 10d,agar,FBCC312	70.40423333333332	28.9472	137.516
2n,AaBb,1% starch 5d,agar,FBCC312	170.07999999999998	110.143	206.094
2n,AaBb,1% E460 10d,agar,FBCC312	95.7861	56.8574	138.565
2n,AaBb,1% E460 5d,agar,FBCC312	161.64733333333334	110.478	225.645
2n,AaBb,1% arabingal 10d,agar,FBCC312	129.40806666666666	94.0922	147.831
2n,AaBb,1% arabingal 5d,agar,FBCC312	288.1263333333333	279.397	305.16
2n,AaBb,1% inulin 5d,agar,FBCC312	129.858	129.858	129.858
2n,AaBb,1% pectic 5d,agar,FBCC312	321.7164	33.0722	583.639
2n,AaBb,1% xylogl 10d,agar,FBCC312	96.863	74.655	119.071
2n,AaBb,1% xylogl 5d,agar,FBCC312	240.153	107.658	327.622
2n,AaBb,25mM malt 5d,agar,FBCC312	185.31443333333334	96.4993	252.316
2n,AaBb,25mM Dglc 5d,agar,FBCC312	134.36486666666667	88.4526	190.993
2n,AaBb,1% beet pectin 5d,agar,FBCC312	298.79566666666665	230.63	407.321
2n,AaBb,1% pectic 10d,agar,FBCC312	161.58233333333334	142.113	194.579
2n,AaBb,1% beet pectin 10d,agar,FBCC312	101.41826666666667	97.6533	107.722
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	201.7245	162.824	240.625
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	281.642	281.642	281.642
xylan,pFu..Cre1-39	235.71466666666666	231.469	243.686
xylan+glc,pFu..Cre1-39	161.36733333333333	152.608	176.215
Avicel+glc,pFu..Cre1-39	155.59233333333333	147.036	162.266
Avicel,pFu..Cre1-39	295.19866666666667	283.202	309.048
Avicel+glc,pFu..Cre1-24	193.10033333333334	181.844	203.748
Avicel,pFu..Cre1-24	258.66966666666667	239.289	288.06
xylan,pFu..Cre1-24	285.52066666666667	279.224	294.743
xylan+glc,pFu..Cre1-24	211.35166666666666	190.979	226.206
1n,Ab,CBS463.89	62.0881	62.0881	62.0881
1n,Ab,OM18370.1	31.5825	31.5825	31.5825
1n,aB,CBS464.89	56.1732	56.1732	56.1732