condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	8.21523	7.35252	9.07794
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	7.126843333333333	5.29263	9.12567
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	9.44275	9.23787	9.61966
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.421776666666666	9.84933	15.0879
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.26869	8.81403	9.99353
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.87395	2.67729	14.7019
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	12.813766666666666	10.9429	15.1927
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.810500000000001	11.266	14.355
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.54261	2.09896	2.98217
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.795066666666667	12.6774	15.0999
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.39008	3.25387	7.02801
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.31029	7.3238	9.98375
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.842406666666667	7.06947	12.2726
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	8.40052	5.10127	11.4081
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.610026666666667	2.57702	12.3131
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.047633333333333	1.61642	4.35101
1n,aB,xylan+glc,CBS464.89	17.272516666666668	13.0296	22.1437
1n,aB,25mM raffin 5d,agar,CBS464.89	17.92203333333333	13.1781	22.2171
1n,aB,Avicel+glc,CBS464.89	18.4414	10.7274	27.2919
1n,aB,Avicel,CBS464.89	16.531516666666665	9.6758	26.5509
1n,aB,1% arabingal 10d,agar,CBS464.89	10.996463333333333	7.22616	17.2182
1n,aB,1% pectic 5d,agar,CBS464.89	17.855	15.0054	23.4373
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.796366666666664	15.4675	27.011
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.08396666666667	15.2001	16.9258
1n,aB,1% E460 10d,agar,CBS464.89	16.5882	12.5617	22.0931
1n,aB,1% xylogl 5d,agar,CBS464.89	14.578266666666668	11.5935	17.0195
1n,aB,1% pectic 10d,agar,CBS464.89	16.3129	13.7197	19.5331
1n,aB,1% arabingal 5d,agar,CBS464.89	20.294999999999998	16.7613	24.841
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.582	12.9049	16.9515
1n,aB,1% inulin 10d,agar,CBS464.89	8.124783333333333	7.76923	8.54464
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.15034	9.83152	12.5482
1n,aB,1% starch 5d,agar,CBS464.89	16.6129	15.4057	18.1
1n,aB,1% starch 10d,agar,CBS464.89	13.2876	12.1215	14.4537
1n,aB,xylan,CBS464.89	16.583833333333335	11.0523	20.1538
1n,aB,1% xylogl 10d,agar,CBS464.89	18.851133333333333	16.9693	21.8314
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.666433333333334	13.2655	14.0238
1n,aB,25mM sucro 5d,agar,CBS464.89	9.246036666666667	8.25788	10.9211
1n,aB,1% E460 5d,agar,CBS464.89	15.72495	14.2155	17.2344
1n,aB,1% inulin 5d,agar,CBS464.89	16.570666666666668	12.1599	20.2218
1n,aB,25mM malt 5d,agar,CBS464.89	15.913433333333334	10.6448	23.3722
rice straw 30d,DSM9615	13.76205	12.5061	15.018
rice straw 25d,DSM9615	10.049745	5.82169	14.2778
rice straw 20d,DSM9615	12.9014	12.9014	12.9014
rice straw 15d,DSM9615	11.2441	10.749	11.7392
rice straw 10d,DSM9615	15.846050000000002	14.4014	17.2907
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.8765	19.053	23.2649
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.89752	18.0146	28.0976
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.343719999999998	25.0128	35.6609
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.07356	17.5652	24.2257
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	33.36216666666667	29.4416	35.8073
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	21.8972	18.4162	23.9909
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	24.887533333333334	23.2844	26.331
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	25.67813333333333	20.1766	28.6682
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.849466666666665	25.1393	30.8433
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.824733333333334	24.1461	30.1826
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	24.1932	21.4612	28.2926
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.54495	34.6792	36.4107
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.765666666666668	23.619	31.2427
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.382566666666666	21.5426	23.9296
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.129433333333335	20.6759	27.196
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.8902	39.8902	39.8902
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	29.82905	24.1599	35.4982
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.31586666666667	28.1518	31.3579
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	31.947733333333336	29.2862	34.021
mycelia,1n,aB,xyl,LN-AS,CBS464.89	28.62715	28.2081	29.0462
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.35137333333333	7.21912	24.4565
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.63126666666667	14.0508	22.8105
2n,AaBb,1% starch 10d,agar,FBCC312	11.893646666666665	6.33964	18.4272
2n,AaBb,1% starch 5d,agar,FBCC312	18.4637	13.2143	21.8774
2n,AaBb,1% E460 10d,agar,FBCC312	16.084833333333336	15.5234	16.5527
2n,AaBb,1% E460 5d,agar,FBCC312	14.993733333333333	12.0473	18.7175
2n,AaBb,1% arabingal 10d,agar,FBCC312	17.9202	12.4129	21.5997
2n,AaBb,1% arabingal 5d,agar,FBCC312	24.9745	24.1141	26.1681
2n,AaBb,1% inulin 5d,agar,FBCC312	13.7049	13.7049	13.7049
2n,AaBb,1% pectic 5d,agar,FBCC312	26.104666666666667	2.9414	43.2822
2n,AaBb,1% xylogl 10d,agar,FBCC312	16.0307	13.7358	18.3256
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.1449	15.898	23.2387
2n,AaBb,25mM malt 5d,agar,FBCC312	17.03039	7.33077	28.9774
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.005833333333335	12.476	24.8125
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.2635	24.1126	26.1227
2n,AaBb,1% pectic 10d,agar,FBCC312	22.848533333333332	21.2001	23.9598
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.205000000000002	17.0045	19.1612
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	17.102800000000002	16.5382	17.6674
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.1268	25.1268	25.1268
xylan,pFu..Cre1-39	21.161	19.6129	22.0644
xylan+glc,pFu..Cre1-39	19.095433333333332	16.6048	20.7338
Avicel+glc,pFu..Cre1-39	20.627866666666666	18.4644	21.8382
Avicel,pFu..Cre1-39	21.549966666666666	18.5784	24.6242
Avicel+glc,pFu..Cre1-24	24.5526	22.6355	26.0886
Avicel,pFu..Cre1-24	20.918566666666667	19.8729	21.8594
xylan,pFu..Cre1-24	22.85676666666667	20.5685	25.1319
xylan+glc,pFu..Cre1-24	22.900333333333332	22.6162	23.2838
1n,Ab,CBS463.89	11.5752	11.5752	11.5752
1n,Ab,OM18370.1	5.08934	5.08934	5.08934
1n,aB,CBS464.89	9.79779	9.79779	9.79779