condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.198521	0.18896	0.208082
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.051310999999999996	0.0	0.153933
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.13149166666666667	0.0	0.267777
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.016819333333333335	0.0	0.050458
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	0.096174	0.0	0.288522
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.11120933333333333	0.0	0.333628
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.017103833333333335	0.0	0.102623
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.12214533333333333	0.0	0.366436
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.367929666666667	0.728779	8.36611
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.15053033333333335	0.0	0.451591
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.114587	0.0	0.343761
1n,aB,25mM malt 5d,agar,CBS464.89	0.0	0.0	0.0
rice straw 30d,DSM9615	0.0	0.0	0.0
rice straw 25d,DSM9615	0.0	0.0	0.0
rice straw 20d,DSM9615	0.0	0.0	0.0
rice straw 15d,DSM9615	0.091163	0.0	0.182326
rice straw 10d,DSM9615	1.236685	0.43774	2.03563
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2.323938	0.0	5.13393
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	0.046648666666666665	0.0	0.139946
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	0.043072	0.0	0.129216
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	0.13812566666666667	0.0	0.280391
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	0.04602	0.0	0.13806
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	0.19601333333333334	0.126998	0.283744
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.5932325	0.147675	1.03879
2n,AaBb,25mM raffin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,25mM sucro 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% starch 10d,agar,FBCC312	1.1637233333333334	0.0	2.02481
2n,AaBb,1% starch 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% E460 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% E460 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% arabingal 10d,agar,FBCC312	0.08561633333333334	0.0	0.129968
2n,AaBb,1% arabingal 5d,agar,FBCC312	0.04701433333333333	0.0	0.141043
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	0.17853273333333333	0.0514352	0.32594
2n,AaBb,1% xylogl 10d,agar,FBCC312	0.203186	0.0	0.406372
2n,AaBb,1% xylogl 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,25mM malt 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,25mM Dglc 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% beet pectin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 10d,agar,FBCC312	0.13922666666666667	0.0	0.273564
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1.3669833333333334	1.00004	1.88693
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	0.0	0.0	0.0
xylan,pFu..Cre1-39	0.18027800000000002	0.0	0.540834
xylan+glc,pFu..Cre1-39	0.038817333333333336	0.0	0.116452
Avicel+glc,pFu..Cre1-39	0.17719966666666664	0.106528	0.317391
Avicel,pFu..Cre1-39	0.17027823333333333	0.0999227	0.306565
Avicel+glc,pFu..Cre1-24	0.31852733333333333	0.209805	0.431723
Avicel,pFu..Cre1-24	0.1330432	0.0	0.302266
xylan,pFu..Cre1-24	0.25307566666666664	0.214215	0.327079
xylan+glc,pFu..Cre1-24	0.15221066666666666	0.0	0.228343
1n,Ab,CBS463.89	0.0	0.0	0.0
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	0.0	0.0	0.0