condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.34655	26.7276	29.9655
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.381966666666667	18.8999	36.131
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.620266666666666	25.6083	54.2205
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	29.326999999999998	22.1942	37.256
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.639176666666666	9.33253	11.5002
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.785133333333333	4.40784	17.4258
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	29.0753	16.0898	47.2726
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.098	10.9687	25.2273
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.9576233333333333	2.87172	3.07931
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.37859	5.62047	9.59962
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.055433333333333	18.7936	29.8536
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.7283	16.3379	26.7046
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.4289	13.2693	21.3744
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.661033333333336	17.4039	81.6755
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	3.281505	0.913075	5.2805
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.403623333333333	1.70385	12.2959
1n,aB,xylan+glc,CBS464.89	6.308725	4.74503	7.90531
1n,aB,25mM raffin 5d,agar,CBS464.89	6.1668433333333335	3.88781	10.4547
1n,aB,Avicel+glc,CBS464.89	7.049711666666667	4.91751	10.3093
1n,aB,Avicel,CBS464.89	6.309925	3.93645	9.86874
1n,aB,1% arabingal 10d,agar,CBS464.89	10.886926666666668	6.98464	16.3492
1n,aB,1% pectic 5d,agar,CBS464.89	265.96666666666664	142.106	462.503
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.438126666666665	5.21288	31.7702
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.67393333333333	33.1216	35.698
1n,aB,1% E460 10d,agar,CBS464.89	1.9008133333333335	1.67165	2.02995
1n,aB,1% xylogl 5d,agar,CBS464.89	15.881156666666666	8.08957	23.8282
1n,aB,1% pectic 10d,agar,CBS464.89	508.86066666666665	364.21	719.125
1n,aB,1% arabingal 5d,agar,CBS464.89	20.792333333333332	14.5641	30.4297
1n,aB,25mM Dglc 5d,agar,CBS464.89	4.161613333333333	3.72191	4.80135
1n,aB,1% inulin 10d,agar,CBS464.89	20.296599999999998	18.8193	22.447
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.616646666666666	3.42977	5.78566
1n,aB,1% starch 5d,agar,CBS464.89	7.183106666666666	4.65243	11.4119
1n,aB,1% starch 10d,agar,CBS464.89	2.93076	2.25831	3.60321
1n,aB,xylan,CBS464.89	36.80421666666667	10.0379	76.5668
1n,aB,1% xylogl 10d,agar,CBS464.89	8.318396666666667	7.14764	10.3875
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.715566666666668	19.1144	39.2855
1n,aB,25mM sucro 5d,agar,CBS464.89	18.489566666666665	15.9574	20.0478
1n,aB,1% E460 5d,agar,CBS464.89	5.139514999999999	5.01389	5.26514
1n,aB,1% inulin 5d,agar,CBS464.89	103.2975	67.3262	153.0
1n,aB,25mM malt 5d,agar,CBS464.89	10.86767	2.75534	26.4128
rice straw 30d,DSM9615	43.26585	38.8232	47.7085
rice straw 25d,DSM9615	18.1139	13.3096	22.9182
rice straw 20d,DSM9615	35.466	35.466	35.466
rice straw 15d,DSM9615	13.981300000000001	12.8751	15.0875
rice straw 10d,DSM9615	15.8293	14.8705	16.7881
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	8.384046	4.76709	14.6162
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.876796	1.96455	14.8059
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.832	15.8016	21.701
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	9.894764	5.91322	16.5319
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	17.0427	14.2698	20.2811
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	129.55333333333334	105.851	164.312
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	29.94976666666667	21.3424	34.963
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	22.773466666666668	19.8338	25.4489
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	23.395166666666665	18.0804	31.0632
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.965266666666665	25.933	75.9097
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	26.6203	22.2192	32.2719
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	15.7976	14.3419	17.2533
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.820266666666665	17.9443	33.3027
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.1479	22.4626	27.7768
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.42646666666667	28.5157	37.5561
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	21.1346	21.1346	21.1346
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	21.45015	18.0217	24.8786
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	15.582426666666667	9.89578	20.6148
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	22.0745	13.5294	31.6328
mycelia,1n,aB,xyl,LN-AS,CBS464.89	7.74842	7.04641	8.45043
2n,AaBb,25mM raffin 5d,agar,FBCC312	12.72229	8.64697	15.3323
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.355196666666668	8.25749	33.2194
2n,AaBb,1% starch 10d,agar,FBCC312	4.295263333333333	3.1243	6.42723
2n,AaBb,1% starch 5d,agar,FBCC312	9.812216666666668	9.33585	10.2443
2n,AaBb,1% E460 10d,agar,FBCC312	15.011253333333332	2.28191	38.5755
2n,AaBb,1% E460 5d,agar,FBCC312	5.886796666666666	4.94398	7.25437
2n,AaBb,1% arabingal 10d,agar,FBCC312	21.152266666666666	10.7206	28.5014
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.0178	17.6015	25.1698
2n,AaBb,1% inulin 5d,agar,FBCC312	86.1157	86.1157	86.1157
2n,AaBb,1% pectic 5d,agar,FBCC312	181.61933333333332	12.509	312.26
2n,AaBb,1% xylogl 10d,agar,FBCC312	6.506435	6.33356	6.67931
2n,AaBb,1% xylogl 5d,agar,FBCC312	35.8138	22.5376	49.2039
2n,AaBb,25mM malt 5d,agar,FBCC312	8.459336666666667	5.94606	12.1511
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.318603333333332	4.47305	74.8078
2n,AaBb,1% beet pectin 5d,agar,FBCC312	107.2593	39.7829	177.168
2n,AaBb,1% pectic 10d,agar,FBCC312	143.41266666666667	131.562	161.338
2n,AaBb,1% beet pectin 10d,agar,FBCC312	86.509	37.2877	155.974
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	7.90818	6.61043	9.20593
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.8367	15.8367	15.8367
xylan,pFu..Cre1-39	30.5379	29.0716	32.5308
xylan+glc,pFu..Cre1-39	12.902833333333334	11.9356	13.5517
Avicel+glc,pFu..Cre1-39	5.53151	5.15556	5.93237
Avicel,pFu..Cre1-39	8.208366666666667	7.36026	9.64221
Avicel+glc,pFu..Cre1-24	9.839583333333334	9.29705	10.5469
Avicel,pFu..Cre1-24	6.975266666666666	5.80819	7.69601
xylan,pFu..Cre1-24	8.04477	7.72791	8.5415
xylan+glc,pFu..Cre1-24	8.930620000000001	8.16657	9.93654
1n,Ab,CBS463.89	20.63	20.63	20.63
1n,Ab,OM18370.1	13.2088	13.2088	13.2088
1n,aB,CBS464.89	16.633	16.633	16.633