condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	207.5765	179.255	235.898
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	282.8416666666667	249.905	312.992
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	150.52466666666666	124.595	198.98
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	318.7103333333333	192.834	395.311
mycelia,1n,aB,28C 2wk,wood,CBS464.89	280.4773333333333	221.092	326.488
mycelia,1n,aB,28C 4wk,wood,CBS464.89	97.9829	82.4957	121.368
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	156.997	132.171	193.466
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	225.83749999999998	196.737	254.938
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	46.13183333333333	30.2612	59.4173
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	151.39726666666667	57.7818	220.948
mycelia,2n,AaBb,28C 2wk,wood,OM18370	276.02066666666667	204.938	400.582
mycelia,2n,AaBb,28C 4wk,wood,OM18370	133.2785	46.3495	190.538
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	187.012	145.452	220.899
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	108.366	37.0012	207.606
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	57.87363333333333	20.4772	95.474
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	195.1769	38.0867	353.469
1n,aB,xylan+glc,CBS464.89	14.568603333333334	9.23132	21.6455
1n,aB,25mM raffin 5d,agar,CBS464.89	41.2804	26.4809	62.2062
1n,aB,Avicel+glc,CBS464.89	22.707666666666668	18.6659	28.8931
1n,aB,Avicel,CBS464.89	31.519683333333333	11.8403	80.6067
1n,aB,1% arabingal 10d,agar,CBS464.89	55.282466666666664	22.3375	88.8685
1n,aB,1% pectic 5d,agar,CBS464.89	35.80283333333333	30.8992	44.713
1n,aB,1% beet pectin 10d,agar,CBS464.89	43.73513333333334	35.8477	49.6335
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.07346666666667	35.0543	42.4807
1n,aB,1% E460 10d,agar,CBS464.89	10.861503333333333	8.57601	13.3897
1n,aB,1% xylogl 5d,agar,CBS464.89	75.00243333333333	46.9372	97.6722
1n,aB,1% pectic 10d,agar,CBS464.89	81.92183333333334	31.1604	136.735
1n,aB,1% arabingal 5d,agar,CBS464.89	22.72853333333333	21.0296	24.5733
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.2692	18.8217	32.2714
1n,aB,1% inulin 10d,agar,CBS464.89	14.716166666666666	13.5215	16.9741
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.238366666666664	30.7924	58.5916
1n,aB,1% starch 5d,agar,CBS464.89	62.5921	48.6689	71.9121
1n,aB,1% starch 10d,agar,CBS464.89	49.6404	43.8244	55.4564
1n,aB,xylan,CBS464.89	27.448083333333333	15.0724	46.1353
1n,aB,1% xylogl 10d,agar,CBS464.89	72.0268	59.1643	89.9105
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.505666666666666	16.8361	28.3941
1n,aB,25mM sucro 5d,agar,CBS464.89	16.566966666666666	11.0886	20.7813
1n,aB,1% E460 5d,agar,CBS464.89	64.0203	31.3089	96.7317
1n,aB,1% inulin 5d,agar,CBS464.89	102.4381	89.6123	117.052
1n,aB,25mM malt 5d,agar,CBS464.89	47.7431	37.6667	56.0379
rice straw 30d,DSM9615	360.01099999999997	216.142	503.88
rice straw 25d,DSM9615	983.804	964.348	1003.26
rice straw 20d,DSM9615	385.333	385.333	385.333
rice straw 15d,DSM9615	651.783	643.159	660.407
rice straw 10d,DSM9615	171.44099999999997	171.23	171.652
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.21528	16.6129	34.3214
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.699559999999998	14.3781	59.7319
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	102.91734	80.6503	142.621
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.121328	8.79704	22.1711
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	24.632333333333335	15.1871	36.3855
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	86.6337	59.8946	128.311
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	71.28833333333333	54.2994	80.4222
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.0132	36.5541	62.327
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	17.014166666666668	12.712	25.2466
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.314566666666664	23.9834	61.5198
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	43.4494	34.3229	56.0493
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	27.31485	15.9702	38.6595
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	55.99686666666667	21.341	115.262
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	35.455533333333335	25.1938	54.6511
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.3175	21.4701	54.4697
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.2605	40.2605	40.2605
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.828899999999997	18.3874	31.2704
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	66.93566666666666	50.6651	95.705
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	75.26203333333333	52.5346	97.6206
mycelia,1n,aB,xyl,LN-AS,CBS464.89	40.02625	30.5885	49.464
2n,AaBb,25mM raffin 5d,agar,FBCC312	71.12733333333334	67.4706	75.3539
2n,AaBb,25mM sucro 5d,agar,FBCC312	68.77616666666667	21.3796	112.002
2n,AaBb,1% starch 10d,agar,FBCC312	34.93666666666667	27.3691	39.4988
2n,AaBb,1% starch 5d,agar,FBCC312	107.76303333333334	93.2581	126.337
2n,AaBb,1% E460 10d,agar,FBCC312	34.67426666666667	12.4207	66.6782
2n,AaBb,1% E460 5d,agar,FBCC312	59.337833333333336	27.614	97.8587
2n,AaBb,1% arabingal 10d,agar,FBCC312	32.69863333333333	14.0223	61.1896
2n,AaBb,1% arabingal 5d,agar,FBCC312	89.9	83.504	94.3538
2n,AaBb,1% inulin 5d,agar,FBCC312	101.596	101.596	101.596
2n,AaBb,1% pectic 5d,agar,FBCC312	39.73819666666667	4.33719	77.0864
2n,AaBb,1% xylogl 10d,agar,FBCC312	58.03805	18.3525	97.7236
2n,AaBb,1% xylogl 5d,agar,FBCC312	108.9346	70.2148	155.221
2n,AaBb,25mM malt 5d,agar,FBCC312	46.00083333333333	32.9578	62.831
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.496499999999997	10.078	37.2005
2n,AaBb,1% beet pectin 5d,agar,FBCC312	38.286366666666666	31.4505	41.8528
2n,AaBb,1% pectic 10d,agar,FBCC312	54.71593333333333	50.4705	61.7745
2n,AaBb,1% beet pectin 10d,agar,FBCC312	48.25743333333333	35.0425	66.9809
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	49.941199999999995	33.9134	65.969
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	76.169	76.169	76.169
xylan,pFu..Cre1-39	17.721566666666668	16.2109	18.7118
xylan+glc,pFu..Cre1-39	17.4755	16.0934	19.5377
Avicel+glc,pFu..Cre1-39	19.4194	17.0989	22.1955
Avicel,pFu..Cre1-39	25.838133333333335	25.5115	26.1523
Avicel+glc,pFu..Cre1-24	18.6614	17.2	21.0876
Avicel,pFu..Cre1-24	21.5763	20.5278	22.4201
xylan,pFu..Cre1-24	23.854733333333332	19.653	27.325
xylan+glc,pFu..Cre1-24	22.441499999999998	20.8543	25.3435
1n,Ab,CBS463.89	261.444	261.444	261.444
1n,Ab,OM18370.1	114.49	114.49	114.49
1n,aB,CBS464.89	224.985	224.985	224.985