condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.4918	6.37127	6.61233
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.136653333333333	3.45417	6.90894
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.372833333333334	12.3443	20.2466
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.908433333333335	13.0376	28.3359
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1.599031	0.184733	3.12347
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.2229666666666663	1.74345	4.34066
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.173493333333333	6.26094	13.0063
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.7775099999999995	7.45545	8.09957
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.01314	1.69434	2.59553
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.517166666666668	4.81862	18.0893
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.07498	4.79007	7.86392
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.4070800000000006	6.79234	7.71605
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.516013333333333	6.81821	8.32567
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	11.43792	9.82726	13.2982
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.476896666666667	2.14777	12.0335
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.3793956666666665	0.499707	4.9556
1n,aB,xylan+glc,CBS464.89	7.610976666666667	6.05418	9.84626
1n,aB,25mM raffin 5d,agar,CBS464.89	46.696600000000004	43.369	48.7648
1n,aB,Avicel+glc,CBS464.89	5.877716666666666	3.46714	7.41755
1n,aB,Avicel,CBS464.89	22.745021666666666	2.50903	58.3331
1n,aB,1% arabingal 10d,agar,CBS464.89	10.876036666666666	7.78271	13.0357
1n,aB,1% pectic 5d,agar,CBS464.89	61.643766666666664	38.9663	90.8283
1n,aB,1% beet pectin 10d,agar,CBS464.89	65.32949666666667	9.56339	125.468
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.916166666666665	17.8128	27.9257
1n,aB,1% E460 10d,agar,CBS464.89	41.04814666666667	9.25404	66.1964
1n,aB,1% xylogl 5d,agar,CBS464.89	33.52713333333333	19.7097	52.9813
1n,aB,1% pectic 10d,agar,CBS464.89	12.936473333333332	8.62652	18.8726
1n,aB,1% arabingal 5d,agar,CBS464.89	21.4677	12.7269	26.0321
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.794533333333334	24.7058	40.468
1n,aB,1% inulin 10d,agar,CBS464.89	37.588233333333335	10.5661	87.0487
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.7374833333333335	4.22867	8.68177
1n,aB,1% starch 5d,agar,CBS464.89	24.215666666666667	21.9382	26.2746
1n,aB,1% starch 10d,agar,CBS464.89	2.5465850000000003	2.2711	2.82207
1n,aB,xylan,CBS464.89	15.253733333333333	11.7279	22.0175
1n,aB,1% xylogl 10d,agar,CBS464.89	14.715126666666666	8.55978	24.8796
1n,aB,1% beet pectin 5d,agar,CBS464.89	63.7784	57.7139	71.5388
1n,aB,25mM sucro 5d,agar,CBS464.89	94.86540000000001	63.045	143.151
1n,aB,1% E460 5d,agar,CBS464.89	14.03893	7.44216	20.6357
1n,aB,1% inulin 5d,agar,CBS464.89	39.47226666666667	19.0465	75.0057
1n,aB,25mM malt 5d,agar,CBS464.89	41.83176666666667	30.0285	62.9411
rice straw 30d,DSM9615	37.309799999999996	33.3087	41.3109
rice straw 25d,DSM9615	48.16275	44.9935	51.332
rice straw 20d,DSM9615	44.2221	44.2221	44.2221
rice straw 15d,DSM9615	27.98705	27.5292	28.4449
rice straw 10d,DSM9615	69.348	65.2974	73.3986
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	49.85504	30.0915	63.0005
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	51.86104	22.0756	81.5829
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.715948	9.80594	24.059
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	49.99068	27.438	64.3453
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	338.17	239.36	455.61
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	86.34676666666667	64.4901	100.364
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	186.10066666666668	146.549	210.828
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	113.52	104.549	126.83
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	145.974	140.844	155.245
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	169.12473333333332	98.5562	205.323
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	317.13533333333334	265.013	381.396
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	244.55599999999998	211.344	277.768
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	102.6799	92.0514	120.732
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	250.85366666666667	159.227	344.559
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	263.8763333333333	213.212	303.71
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	381.69	381.69	381.69
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	187.702	166.45	208.954
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.486133333333335	25.0297	55.321
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	172.30666666666667	131.997	200.61
mycelia,1n,aB,xyl,LN-AS,CBS464.89	14.7825	13.6315	15.9335
2n,AaBb,25mM raffin 5d,agar,FBCC312	42.72643333333333	14.2832	72.5443
2n,AaBb,25mM sucro 5d,agar,FBCC312	82.80563333333333	69.8692	92.3301
2n,AaBb,1% starch 10d,agar,FBCC312	7.226836666666666	5.34508	10.0091
2n,AaBb,1% starch 5d,agar,FBCC312	27.7599	15.0504	37.7485
2n,AaBb,1% E460 10d,agar,FBCC312	11.233936666666667	6.132	21.0373
2n,AaBb,1% E460 5d,agar,FBCC312	14.67219	9.54959	24.6551
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.822666666666667	15.3495	53.7686
2n,AaBb,1% arabingal 5d,agar,FBCC312	26.128133333333334	22.6213	28.2802
2n,AaBb,1% inulin 5d,agar,FBCC312	25.6273	25.6273	25.6273
2n,AaBb,1% pectic 5d,agar,FBCC312	181.16806666666668	12.3742	322.976
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.1105	12.0478	12.1732
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.4454	25.5895	39.186
2n,AaBb,25mM malt 5d,agar,FBCC312	48.45673333333333	20.5157	75.9654
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.22696666666667	16.7132	71.2068
2n,AaBb,1% beet pectin 5d,agar,FBCC312	32.8743	21.0457	54.2764
2n,AaBb,1% pectic 10d,agar,FBCC312	35.961600000000004	11.8594	82.367
2n,AaBb,1% beet pectin 10d,agar,FBCC312	9.970523333333333	7.07461	13.177
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	109.3995	108.629	110.17
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	30.6677	30.6677	30.6677
xylan,pFu..Cre1-39	11.2362	9.7782	13.3995
xylan+glc,pFu..Cre1-39	7.41087	7.13135	7.67776
Avicel+glc,pFu..Cre1-39	7.105183333333334	5.74699	8.16418
Avicel,pFu..Cre1-39	70.84513333333334	68.0912	73.6375
Avicel+glc,pFu..Cre1-24	7.05224	4.73172	8.8713
Avicel,pFu..Cre1-24	35.0519	33.194	38.4896
xylan,pFu..Cre1-24	14.77349	9.99477	20.0187
xylan+glc,pFu..Cre1-24	8.173053333333334	6.20965	9.82163
1n,Ab,CBS463.89	10.5882	10.5882	10.5882
1n,Ab,OM18370.1	4.93264	4.93264	4.93264
1n,aB,CBS464.89	5.33913	5.33913	5.33913