condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	44.701750000000004	42.6276	46.7759
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.27993333333333	33.4762	48.1966
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	54.667433333333335	47.8213	66.7616
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.7789	42.6551	50.3317
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.32946666666667	19.386	38.7122
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.400763333333334	8.21649	44.3601
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.2722	43.3514	55.8985
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.853899999999996	49.4207	50.2871
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.144033333333333	16.9409	25.3816
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.2906	45.3781	47.0336
mycelia,2n,AaBb,28C 2wk,wood,OM18370	39.3339	33.0895	43.3397
mycelia,2n,AaBb,28C 4wk,wood,OM18370	50.209833333333336	45.287	54.6471
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	45.21596666666667	39.9914	52.161
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.7647	33.1585	74.9531
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.63446666666667	10.042	62.683
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.063053333333333	9.04426	29.0803
1n,aB,xylan+glc,CBS464.89	47.74058333333333	30.9701	62.7682
1n,aB,25mM raffin 5d,agar,CBS464.89	44.8927	31.4526	61.3176
1n,aB,Avicel+glc,CBS464.89	41.84176666666667	32.0671	51.5686
1n,aB,Avicel,CBS464.89	35.78718333333333	21.693	45.4982
1n,aB,1% arabingal 10d,agar,CBS464.89	38.114666666666665	31.0929	45.3753
1n,aB,1% pectic 5d,agar,CBS464.89	43.15206666666667	37.4025	52.7589
1n,aB,1% beet pectin 10d,agar,CBS464.89	51.7856	40.5225	59.1389
1n,aB,1% arabinxyl 5d,agar,CBS464.89	45.225966666666665	41.2523	51.4843
1n,aB,1% E460 10d,agar,CBS464.89	31.057933333333335	26.4679	33.5511
1n,aB,1% xylogl 5d,agar,CBS464.89	39.9718	37.489	44.2245
1n,aB,1% pectic 10d,agar,CBS464.89	42.3588	31.9871	48.8762
1n,aB,1% arabingal 5d,agar,CBS464.89	56.103	35.4599	73.2846
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.33266666666667	29.2778	37.5901
1n,aB,1% inulin 10d,agar,CBS464.89	24.428133333333335	23.5306	26.2011
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.77773333333334	28.1965	36.5718
1n,aB,1% starch 5d,agar,CBS464.89	39.350300000000004	34.7168	44.898
1n,aB,1% starch 10d,agar,CBS464.89	26.5676	26.2301	26.9051
1n,aB,xylan,CBS464.89	45.22231666666667	35.4035	51.051
1n,aB,1% xylogl 10d,agar,CBS464.89	56.31353333333333	52.0135	58.6017
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.378166666666665	34.5861	45.9243
1n,aB,25mM sucro 5d,agar,CBS464.89	30.4511	29.2575	31.6856
1n,aB,1% E460 5d,agar,CBS464.89	34.48005	30.8118	38.1483
1n,aB,1% inulin 5d,agar,CBS464.89	54.70203333333333	45.759	68.1039
1n,aB,25mM malt 5d,agar,CBS464.89	41.561933333333336	35.4076	51.7844
rice straw 30d,DSM9615	85.7755	83.3862	88.1648
rice straw 25d,DSM9615	67.0872	58.8288	75.3456
rice straw 20d,DSM9615	68.0059	68.0059	68.0059
rice straw 15d,DSM9615	52.6227	48.3723	56.8731
rice straw 10d,DSM9615	78.45495	72.7637	84.1462
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.77424	52.8936	61.2326
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	55.35144	51.6673	62.2583
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.8381	49.0274	65.0539
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.76294	55.916	59.7577
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	69.36256666666667	61.8033	78.1479
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	71.40176666666667	67.6746	74.9882
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	77.93776666666668	73.8366	80.8177
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	67.8123	66.8428	68.5231
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	65.5334	60.7117	68.1535
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	63.50646666666667	61.3366	66.171
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	61.52263333333333	59.9987	63.5944
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	71.40975	68.0697	74.7498
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	69.91313333333333	66.5184	76.283
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	63.74753333333333	56.9976	71.392
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	64.12403333333333	56.6651	69.2153
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	73.4674	73.4674	73.4674
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.7499	59.925	65.5748
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.22793333333334	69.7071	73.0925
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	73.14453333333333	63.5493	80.5484
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.62535	59.8246	67.4261
2n,AaBb,25mM raffin 5d,agar,FBCC312	51.344166666666666	32.2926	63.2342
2n,AaBb,25mM sucro 5d,agar,FBCC312	52.135666666666665	26.9872	66.7925
2n,AaBb,1% starch 10d,agar,FBCC312	34.2011	32.8568	35.3856
2n,AaBb,1% starch 5d,agar,FBCC312	54.653666666666666	39.3567	63.0659
2n,AaBb,1% E460 10d,agar,FBCC312	38.1828	27.5967	53.5875
2n,AaBb,1% E460 5d,agar,FBCC312	33.129933333333334	28.7179	41.9403
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.9057	39.9111	61.8188
2n,AaBb,1% arabingal 5d,agar,FBCC312	64.06313333333334	59.5656	67.9796
2n,AaBb,1% inulin 5d,agar,FBCC312	36.9304	36.9304	36.9304
2n,AaBb,1% pectic 5d,agar,FBCC312	45.22790333333334	5.41351	66.9268
2n,AaBb,1% xylogl 10d,agar,FBCC312	63.96115	60.6854	67.2369
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.54166666666667	57.5382	64.8108
2n,AaBb,25mM malt 5d,agar,FBCC312	49.421733333333336	41.8477	59.8654
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.06786666666667	35.0198	53.9313
2n,AaBb,1% beet pectin 5d,agar,FBCC312	65.66029999999999	58.794	76.2229
2n,AaBb,1% pectic 10d,agar,FBCC312	67.10393333333333	60.3016	72.2344
2n,AaBb,1% beet pectin 10d,agar,FBCC312	57.74186666666667	51.2363	61.881
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	64.06035	63.6983	64.4224
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	75.0736	75.0736	75.0736
xylan,pFu..Cre1-39	62.064733333333336	60.0215	63.1515
xylan+glc,pFu..Cre1-39	71.8713	70.8401	73.3541
Avicel+glc,pFu..Cre1-39	55.468	54.7929	56.3562
Avicel,pFu..Cre1-39	46.51116666666667	44.8878	49.4831
Avicel+glc,pFu..Cre1-24	50.4066	47.315	53.5796
Avicel,pFu..Cre1-24	43.6537	40.9331	45.6895
xylan,pFu..Cre1-24	67.5925	64.657	69.8021
xylan+glc,pFu..Cre1-24	70.737	68.7563	73.2604
1n,Ab,CBS463.89	43.583	43.583	43.583
1n,Ab,OM18370.1	37.8068	37.8068	37.8068
1n,aB,CBS464.89	34.6807	34.6807	34.6807