condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	339.7685	262.452	417.085
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	544.3023333333333	342.416	825.644
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	266.1816666666667	145.616	457.893
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	442.179	304.609	550.949
mycelia,1n,aB,28C 2wk,wood,CBS464.89	352.5101	98.5093	572.63
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1197.3913333333333	313.796	2370.68
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	239.4903	86.8147	538.694
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	193.554	153.556	233.552
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1795.9766666666667	1422.0	2040.48
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	616.545	549.992	693.124
mycelia,2n,AaBb,28C 2wk,wood,OM18370	303.46233333333333	160.639	455.803
mycelia,2n,AaBb,28C 4wk,wood,OM18370	100.8878	15.8924	163.215
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	452.222	350.75	570.786
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	498.2266666666667	0.0	1229.02
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1323.511	442.366	2837.73
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1895.094	347.032	2901.84
1n,aB,xylan+glc,CBS464.89	203.98399999999998	118.355	274.239
1n,aB,25mM raffin 5d,agar,CBS464.89	207.91559999999998	37.2188	537.016
1n,aB,Avicel+glc,CBS464.89	187.86583333333334	147.333	235.237
1n,aB,Avicel,CBS464.89	149.82205	82.8021	228.643
1n,aB,1% arabingal 10d,agar,CBS464.89	375.8324	44.8072	644.156
1n,aB,1% pectic 5d,agar,CBS464.89	197.954	0.0	401.285
1n,aB,1% beet pectin 10d,agar,CBS464.89	268.12333333333333	0.0	421.368
1n,aB,1% arabinxyl 5d,agar,CBS464.89	507.65999999999997	312.501	696.843
1n,aB,1% E460 10d,agar,CBS464.89	425.4316666666667	357.377	534.083
1n,aB,1% xylogl 5d,agar,CBS464.89	574.3793333333333	457.555	758.245
1n,aB,1% pectic 10d,agar,CBS464.89	73.46753333333334	37.7912	124.373
1n,aB,1% arabingal 5d,agar,CBS464.89	191.9187	32.4321	393.196
1n,aB,25mM Dglc 5d,agar,CBS464.89	412.3976666666667	335.798	497.459
1n,aB,1% inulin 10d,agar,CBS464.89	563.8133333333334	525.302	606.758
1n,aB,1% arabinxyl 10d,agar,CBS464.89	404.7733333333333	361.89	433.281
1n,aB,1% starch 5d,agar,CBS464.89	584.023	420.906	853.494
1n,aB,1% starch 10d,agar,CBS464.89	550.1514999999999	523.899	576.404
1n,aB,xylan,CBS464.89	159.30848333333333	73.9759	193.312
1n,aB,1% xylogl 10d,agar,CBS464.89	87.39156666666668	61.742	105.501
1n,aB,1% beet pectin 5d,agar,CBS464.89	504.094	394.172	650.057
1n,aB,25mM sucro 5d,agar,CBS464.89	669.332	448.077	932.53
1n,aB,1% E460 5d,agar,CBS464.89	599.945	468.314	731.576
1n,aB,1% inulin 5d,agar,CBS464.89	360.22566666666665	0.0	647.092
1n,aB,25mM malt 5d,agar,CBS464.89	382.79766666666666	138.897	533.758
rice straw 30d,DSM9615	1227.41	1143.4	1311.42
rice straw 25d,DSM9615	1196.7405	966.351	1427.13
rice straw 20d,DSM9615	1977.29	1977.29	1977.29
rice straw 15d,DSM9615	4844.514999999999	3966.92	5722.11
rice straw 10d,DSM9615	1727.7024999999999	855.845	2599.56
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	157.5958	46.7	298.624
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	140.35672	58.4826	199.424
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	88.85882	59.0872	148.219
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	311.885	130.284	683.217
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	38.75006666666667	28.6222	44.1282
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	64.10706666666667	44.4778	89.7315
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	54.475766666666665	44.9549	73.3501
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	57.3487	43.3143	71.9434
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	94.28413333333333	67.9084	114.56
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	142.88426666666666	66.4332	266.251
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	165.54123333333334	56.5207	319.698
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	62.98685	14.0517	111.922
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	38.86443333333333	0.0	87.1219
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.844766666666665	15.4868	58.0446
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	73.96866666666666	43.1337	108.958
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	444.488	444.488	444.488
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	71.25885	27.9697	114.548
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	23.084899999999998	0.0	55.9062
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	107.93013333333334	56.1612	171.448
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	367.81333333333333	44.492	1003.9
2n,AaBb,25mM sucro 5d,agar,FBCC312	224.911	0.0	559.636
2n,AaBb,1% starch 10d,agar,FBCC312	473.03866666666664	333.94	598.721
2n,AaBb,1% starch 5d,agar,FBCC312	205.13819999999998	43.0842	526.977
2n,AaBb,1% E460 10d,agar,FBCC312	332.896	122.962	529.779
2n,AaBb,1% E460 5d,agar,FBCC312	489.07133333333337	413.046	618.902
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.61149999999999	25.1692	133.362
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.92243333333333	15.9773	86.1405
2n,AaBb,1% inulin 5d,agar,FBCC312	446.956	446.956	446.956
2n,AaBb,1% pectic 5d,agar,FBCC312	414.95166666666665	0.0	1078.55
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.97595	27.0013	56.9506
2n,AaBb,1% xylogl 5d,agar,FBCC312	73.12763333333334	26.9298	105.535
2n,AaBb,25mM malt 5d,agar,FBCC312	323.96613333333335	34.4414	490.339
2n,AaBb,25mM Dglc 5d,agar,FBCC312	399.79533333333336	125.199	703.474
2n,AaBb,1% beet pectin 5d,agar,FBCC312	38.724133333333334	28.4695	52.9236
2n,AaBb,1% pectic 10d,agar,FBCC312	59.157066666666665	44.9958	71.8845
2n,AaBb,1% beet pectin 10d,agar,FBCC312	63.38523333333333	28.333	105.112
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	64.83255	58.3302	71.3349
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	43.6336	43.6336	43.6336
xylan,pFu..Cre1-39	174.30933333333334	159.169	202.728
xylan+glc,pFu..Cre1-39	192.34666666666666	164.864	216.335
Avicel+glc,pFu..Cre1-39	186.94766666666666	156.758	215.043
Avicel,pFu..Cre1-39	189.77366666666666	157.54	236.298
Avicel+glc,pFu..Cre1-24	207.11466666666666	158.821	275.08
Avicel,pFu..Cre1-24	227.25	162.898	328.228
xylan,pFu..Cre1-24	117.9173	78.8049	148.892
xylan+glc,pFu..Cre1-24	156.25203333333332	96.7871	192.006
1n,Ab,CBS463.89	84.8088	84.8088	84.8088
1n,Ab,OM18370.1	514.983	514.983	514.983
1n,aB,CBS464.89	148.033	148.033	148.033