condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	88.50229999999999	87.1315	89.8731
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.1769	59.303	80.969
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	113.7162	87.4216	134.94
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	74.5264	70.2618	81.1976
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.3432	42.8992	58.5416
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.65076666666667	19.2613	90.1457
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	110.76843333333333	73.9507	158.948
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	68.11595	56.8012	79.4307
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.886783333333334	8.27825	14.6398
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	70.1736	66.1417	76.3377
mycelia,2n,AaBb,28C 2wk,wood,OM18370	62.6312	59.169	67.7654
mycelia,2n,AaBb,28C 4wk,wood,OM18370	66.01093333333333	62.588	72.4723
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.015033333333335	54.5909	61.2513
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	96.5836	71.9616	120.386
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	58.797266666666665	16.1825	83.3416
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.105966666666667	11.6656	46.1199
1n,aB,xylan+glc,CBS464.89	21.919866666666667	10.0804	33.4391
1n,aB,25mM raffin 5d,agar,CBS464.89	14.3748	10.0668	21.1128
1n,aB,Avicel+glc,CBS464.89	13.436031666666667	8.98209	16.5906
1n,aB,Avicel,CBS464.89	16.854735	6.53442	29.9655
1n,aB,1% arabingal 10d,agar,CBS464.89	19.482303333333334	7.76111	30.0919
1n,aB,1% pectic 5d,agar,CBS464.89	30.552266666666668	22.0948	43.1933
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.994406666666666	6.49292	25.1184
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.933433333333333	23.2285	33.2811
1n,aB,1% E460 10d,agar,CBS464.89	12.018586666666668	9.63146	13.8007
1n,aB,1% xylogl 5d,agar,CBS464.89	20.8755	15.015	27.1989
1n,aB,1% pectic 10d,agar,CBS464.89	21.11277666666667	9.60993	28.8594
1n,aB,1% arabingal 5d,agar,CBS464.89	37.599333333333334	29.7394	44.7834
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.70416	6.58442	13.0001
1n,aB,1% inulin 10d,agar,CBS464.89	10.797586666666668	8.68406	12.6729
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.089603333333333	9.41701	14.4102
1n,aB,1% starch 5d,agar,CBS464.89	15.996766666666666	14.4035	18.4925
1n,aB,1% starch 10d,agar,CBS464.89	9.526545	7.73769	11.3154
1n,aB,xylan,CBS464.89	28.428483333333332	17.0079	45.096
1n,aB,1% xylogl 10d,agar,CBS464.89	24.642033333333334	21.6686	26.5699
1n,aB,1% beet pectin 5d,agar,CBS464.89	14.611466666666667	12.2266	16.6155
1n,aB,25mM sucro 5d,agar,CBS464.89	15.484966666666667	14.7402	16.9034
1n,aB,1% E460 5d,agar,CBS464.89	11.293675	7.00515	15.5822
1n,aB,1% inulin 5d,agar,CBS464.89	28.668366666666667	20.2608	41.6345
1n,aB,25mM malt 5d,agar,CBS464.89	12.706466666666666	8.50726	20.5279
rice straw 30d,DSM9615	95.27615	91.3274	99.2249
rice straw 25d,DSM9615	106.35300000000001	103.58	109.126
rice straw 20d,DSM9615	149.316	149.316	149.316
rice straw 15d,DSM9615	181.451	170.724	192.178
rice straw 10d,DSM9615	49.8088	47.9995	51.6181
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.42754	20.688	144.467
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.24402	26.5004	29.7952
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	81.24202	41.4905	97.5588
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	96.42382	22.5189	139.596
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.81133333333334	37.2501	45.7229
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	148.323	115.519	168.794
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	57.051566666666666	38.9337	69.6644
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	171.95666666666668	170.3	174.595
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	114.97833333333332	101.042	137.545
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	150.58606666666668	93.9962	211.339
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	99.6624	72.2632	116.64
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.65515	39.9467	53.3636
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.194966666666666	25.8946	39.1013
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	136.69733333333332	131.517	145.105
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.656	53.4414	75.5607
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	38.5177	38.5177	38.5177
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	96.94919999999999	90.4554	103.443
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	21.421533333333333	15.7534	25.7596
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.91493333333333	33.0708	39.9569
mycelia,1n,aB,xyl,LN-AS,CBS464.89	25.722250000000003	24.1883	27.2562
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.40174	9.56682	26.2017
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.444353333333332	7.64546	46.0284
2n,AaBb,1% starch 10d,agar,FBCC312	11.809586666666668	5.86216	16.4538
2n,AaBb,1% starch 5d,agar,FBCC312	26.5779	21.0204	30.6203
2n,AaBb,1% E460 10d,agar,FBCC312	12.4	8.89733	18.7074
2n,AaBb,1% E460 5d,agar,FBCC312	8.715646666666666	7.30216	10.4062
2n,AaBb,1% arabingal 10d,agar,FBCC312	16.051333333333332	14.8749	17.888
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.44736666666667	44.7455	60.1096
2n,AaBb,1% inulin 5d,agar,FBCC312	35.3598	35.3598	35.3598
2n,AaBb,1% pectic 5d,agar,FBCC312	27.931316666666667	6.71515	47.9282
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.8048	11.3556	12.254
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.764599999999998	19.8416	45.4156
2n,AaBb,25mM malt 5d,agar,FBCC312	14.3441	11.3898	16.1688
2n,AaBb,25mM Dglc 5d,agar,FBCC312	15.401566666666668	13.2691	18.2313
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.6565	38.8785	44.3653
2n,AaBb,1% pectic 10d,agar,FBCC312	29.318233333333332	25.6222	31.2104
2n,AaBb,1% beet pectin 10d,agar,FBCC312	20.452633333333335	16.0722	26.4384
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	22.6799	15.5041	29.8557
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	48.8396	48.8396	48.8396
xylan,pFu..Cre1-39	36.3675	35.0238	38.6445
xylan+glc,pFu..Cre1-39	19.723766666666666	18.3373	20.9617
Avicel+glc,pFu..Cre1-39	15.644533333333333	14.8637	16.5726
Avicel,pFu..Cre1-39	32.06346666666667	29.974	33.8253
Avicel+glc,pFu..Cre1-24	14.5838	13.2726	15.2413
Avicel,pFu..Cre1-24	23.89003333333333	19.4723	28.1669
xylan,pFu..Cre1-24	27.583633333333335	25.2412	30.5361
xylan+glc,pFu..Cre1-24	17.650266666666667	17.1969	18.1529
1n,Ab,CBS463.89	111.332	111.332	111.332
1n,Ab,OM18370.1	37.8954	37.8954	37.8954
1n,aB,CBS464.89	98.1625	98.1625	98.1625