condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	820.3544999999999	790.948	849.761
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	979.8183333333333	545.405	1373.58
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1114.9193333333333	606.167	1817.7
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	874.818	593.163	1046.96
mycelia,1n,aB,28C 2wk,wood,CBS464.89	241.25133333333332	198.567	278.395
mycelia,1n,aB,28C 4wk,wood,CBS464.89	162.108	102.273	246.065
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1085.679	786.538	1570.06
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1614.145	1516.18	1712.11
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	379.4866666666667	258.393	491.979
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	414.7486666666667	328.387	464.163
mycelia,2n,AaBb,28C 2wk,wood,OM18370	924.9963333333334	837.022	1100.88
mycelia,2n,AaBb,28C 4wk,wood,OM18370	552.9983333333333	360.934	691.099
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	707.5663333333333	474.171	1132.49
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	555.1513333333334	262.987	971.613
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	152.54513333333333	29.4214	224.18
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	432.483	158.377	834.214
1n,aB,xylan+glc,CBS464.89	62.72125	25.7635	211.652
1n,aB,25mM raffin 5d,agar,CBS464.89	53.52803333333333	33.9863	68.7489
1n,aB,Avicel+glc,CBS464.89	28.589633333333335	24.0178	39.2413
1n,aB,Avicel,CBS464.89	27.827550000000002	16.5385	37.5813
1n,aB,1% arabingal 10d,agar,CBS464.89	166.60633333333334	142.894	193.453
1n,aB,1% pectic 5d,agar,CBS464.89	97.48666666666666	76.902	112.271
1n,aB,1% beet pectin 10d,agar,CBS464.89	59.507600000000004	41.766	88.5297
1n,aB,1% arabinxyl 5d,agar,CBS464.89	54.03583333333333	53.5824	54.2786
1n,aB,1% E460 10d,agar,CBS464.89	41.73886666666667	35.2864	50.9586
1n,aB,1% xylogl 5d,agar,CBS464.89	62.075833333333335	34.9993	85.3078
1n,aB,1% pectic 10d,agar,CBS464.89	538.7883333333333	98.822	840.985
1n,aB,1% arabingal 5d,agar,CBS464.89	56.707699999999996	49.5863	66.4039
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.55616666666667	27.3313	41.3359
1n,aB,1% inulin 10d,agar,CBS464.89	53.820433333333334	40.1546	64.0231
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.12116666666667	43.1978	67.4169
1n,aB,1% starch 5d,agar,CBS464.89	39.1932	36.5922	43.5185
1n,aB,1% starch 10d,agar,CBS464.89	52.26095	41.1244	63.3975
1n,aB,xylan,CBS464.89	42.20738333333333	26.9492	60.4045
1n,aB,1% xylogl 10d,agar,CBS464.89	221.26253333333335	63.9805	514.243
1n,aB,1% beet pectin 5d,agar,CBS464.89	38.59493333333333	31.9942	46.8741
1n,aB,25mM sucro 5d,agar,CBS464.89	33.4011	29.5578	35.3877
1n,aB,1% E460 5d,agar,CBS464.89	44.5402	43.2218	45.8586
1n,aB,1% inulin 5d,agar,CBS464.89	43.187533333333334	30.8592	61.3121
1n,aB,25mM malt 5d,agar,CBS464.89	65.8627	36.2961	115.917
rice straw 30d,DSM9615	101.801	101.149	102.453
rice straw 25d,DSM9615	130.862	127.463	134.261
rice straw 20d,DSM9615	1048.02	1048.02	1048.02
rice straw 15d,DSM9615	502.423	476.389	528.457
rice straw 10d,DSM9615	440.262	423.402	457.122
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	64.12302	41.9519	129.461
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	55.80742	26.814	91.1853
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	129.14816	72.6708	209.334
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	76.87516	60.451	105.303
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	127.43926666666667	87.2888	168.588
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	87.02706666666667	79.0514	102.677
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	72.7849	64.0299	85.5377
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	99.26336666666667	65.5606	164.592
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	70.69176666666667	61.1884	86.8081
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	109.052	97.283	125.525
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	70.52193333333334	61.1841	88.5221
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	162.1365	142.6	181.673
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	110.17136666666667	90.1583	144.294
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	72.46566666666666	54.0627	101.329
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	106.66746666666667	77.7548	153.22
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	126.363	126.363	126.363
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	175.054	124.181	225.927
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.78986666666667	64.4903	86.1182
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	85.172	64.5465	97.6986
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.19615	63.1774	63.2149
2n,AaBb,25mM raffin 5d,agar,FBCC312	61.564499999999995	52.1308	71.6676
2n,AaBb,25mM sucro 5d,agar,FBCC312	160.184	115.947	197.66
2n,AaBb,1% starch 10d,agar,FBCC312	104.4701	36.8985	210.769
2n,AaBb,1% starch 5d,agar,FBCC312	131.52233333333334	104.515	146.222
2n,AaBb,1% E460 10d,agar,FBCC312	83.09943333333334	36.998	158.262
2n,AaBb,1% E460 5d,agar,FBCC312	32.07373333333334	27.8833	39.6811
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.5963	69.0371	115.526
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.50716666666667	49.3235	62.0475
2n,AaBb,1% inulin 5d,agar,FBCC312	69.9603	69.9603	69.9603
2n,AaBb,1% pectic 5d,agar,FBCC312	36.66269333333333	8.57248	57.3726
2n,AaBb,1% xylogl 10d,agar,FBCC312	80.28355	76.9167	83.6504
2n,AaBb,1% xylogl 5d,agar,FBCC312	128.17306666666667	58.1918	260.702
2n,AaBb,25mM malt 5d,agar,FBCC312	51.13993333333334	41.6036	65.8268
2n,AaBb,25mM Dglc 5d,agar,FBCC312	74.2838	46.9672	105.414
2n,AaBb,1% beet pectin 5d,agar,FBCC312	72.247	70.2759	76.0303
2n,AaBb,1% pectic 10d,agar,FBCC312	265.2223333333333	133.851	427.288
2n,AaBb,1% beet pectin 10d,agar,FBCC312	325.265	104.828	581.192
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.09515	66.0424	66.1479
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	59.2347	59.2347	59.2347
xylan,pFu..Cre1-39	45.676233333333336	43.3919	48.2003
xylan+glc,pFu..Cre1-39	50.40763333333334	49.1587	51.4839
Avicel+glc,pFu..Cre1-39	43.197066666666665	39.87	46.6494
Avicel,pFu..Cre1-39	39.22153333333333	36.6965	43.081
Avicel+glc,pFu..Cre1-24	32.675	30.673	34.405
Avicel,pFu..Cre1-24	30.302500000000002	27.8107	32.2819
xylan,pFu..Cre1-24	35.457233333333335	33.0715	38.4885
xylan+glc,pFu..Cre1-24	36.686233333333334	32.9749	39.7929
1n,Ab,CBS463.89	901.711	901.711	901.711
1n,Ab,OM18370.1	605.653	605.653	605.653
1n,aB,CBS464.89	679.319	679.319	679.319