condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1411.81	823.98	1999.64
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	731.6546666666667	407.135	1232.91
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1418.375	836.665	2219.92
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	977.3996666666667	493.889	1342.29
mycelia,1n,aB,28C 2wk,wood,CBS464.89	335.41866666666664	180.669	597.67
mycelia,1n,aB,28C 4wk,wood,CBS464.89	358.641	193.958	667.798
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1208.8043333333335	661.273	1835.14
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1199.2	855.45	1542.95
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	309.52133333333336	231.77	354.582
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	500.40433333333334	402.482	583.644
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1191.1490000000001	966.813	1630.66
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1234.947	590.581	2141.89
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1406.6676666666667	900.943	1663.91
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1019.975	737.035	1223.15
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	546.415	100.078	1047.74
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	467.23273333333333	32.2662	1238.24
1n,aB,xylan+glc,CBS464.89	104.8103	44.5379	184.336
1n,aB,25mM raffin 5d,agar,CBS464.89	1003.821	486.754	1785.59
1n,aB,Avicel+glc,CBS464.89	745.07755	74.6594	1946.32
1n,aB,Avicel,CBS464.89	324.077	68.331	698.899
1n,aB,1% arabingal 10d,agar,CBS464.89	1013.9743333333333	381.853	1638.66
1n,aB,1% pectic 5d,agar,CBS464.89	321.76443333333333	10.0193	508.472
1n,aB,1% beet pectin 10d,agar,CBS464.89	1035.7463333333333	922.119	1167.25
1n,aB,1% arabinxyl 5d,agar,CBS464.89	219.444	106.566	416.589
1n,aB,1% E460 10d,agar,CBS464.89	113.9242	45.9426	174.033
1n,aB,1% xylogl 5d,agar,CBS464.89	810.9076666666666	615.548	1160.09
1n,aB,1% pectic 10d,agar,CBS464.89	1442.7693333333334	141.18	3545.88
1n,aB,1% arabingal 5d,agar,CBS464.89	196.852	191.868	201.007
1n,aB,25mM Dglc 5d,agar,CBS464.89	671.0083333333333	252.707	959.767
1n,aB,1% inulin 10d,agar,CBS464.89	995.6413333333334	825.689	1293.64
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1348.2133333333334	1093.2	1542.92
1n,aB,1% starch 5d,agar,CBS464.89	818.9243333333333	636.708	1068.34
1n,aB,1% starch 10d,agar,CBS464.89	699.845	639.997	759.693
1n,aB,xylan,CBS464.89	564.5735	147.53	1027.79
1n,aB,1% xylogl 10d,agar,CBS464.89	2505.7333333333336	1092.58	3593.11
1n,aB,1% beet pectin 5d,agar,CBS464.89	98.72156666666666	61.3525	157.31
1n,aB,25mM sucro 5d,agar,CBS464.89	762.148	744.531	774.175
1n,aB,1% E460 5d,agar,CBS464.89	183.3125	102.913	263.712
1n,aB,1% inulin 5d,agar,CBS464.89	938.9033333333333	827.005	1073.25
1n,aB,25mM malt 5d,agar,CBS464.89	604.893	500.682	795.088
rice straw 30d,DSM9615	2624.525	1837.88	3411.17
rice straw 25d,DSM9615	2787.5150000000003	2743.48	2831.55
rice straw 20d,DSM9615	5165.17	5165.17	5165.17
rice straw 15d,DSM9615	2853.5150000000003	2633.84	3073.19
rice straw 10d,DSM9615	6464.865	6282.8	6646.93
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	914.186	592.661	1288.92
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1751.5919999999999	1287.87	2064.33
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	416.87442000000004	82.3131	815.999
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	743.3468	339.14	1169.77
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	446.082	347.82	517.699
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	546.9193333333334	390.621	764.532
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	580.351	337.135	755.72
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	318.89033333333333	254.021	401.734
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	508.2923333333333	451.303	578.028
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	652.3336666666667	465.012	807.299
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	361.1723333333333	268.898	484.003
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	431.3225	378.511	484.134
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	940.9196666666667	675.637	1159.13
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	140.04866666666666	118.378	170.521
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	294.34333333333336	194.922	385.62
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	352.401	352.401	352.401
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	850.073	838.661	861.485
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	678.9903333333333	461.927	897.185
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	662.454	429.805	825.423
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5175.795	3655.7	6695.89
2n,AaBb,25mM raffin 5d,agar,FBCC312	1290.0986666666668	819.92	2152.02
2n,AaBb,25mM sucro 5d,agar,FBCC312	1233.2046666666668	969.364	1689.74
2n,AaBb,1% starch 10d,agar,FBCC312	278.25713333333334	30.3044	454.323
2n,AaBb,1% starch 5d,agar,FBCC312	1519.2	1164.14	1770.49
2n,AaBb,1% E460 10d,agar,FBCC312	534.0701	64.2413	844.898
2n,AaBb,1% E460 5d,agar,FBCC312	137.96	92.714	191.225
2n,AaBb,1% arabingal 10d,agar,FBCC312	713.2823333333333	611.175	880.996
2n,AaBb,1% arabingal 5d,agar,FBCC312	475.21733333333333	279.825	637.717
2n,AaBb,1% inulin 5d,agar,FBCC312	1265.48	1265.48	1265.48
2n,AaBb,1% pectic 5d,agar,FBCC312	294.99930666666666	4.25192	488.359
2n,AaBb,1% xylogl 10d,agar,FBCC312	361.579	188.47	534.688
2n,AaBb,1% xylogl 5d,agar,FBCC312	1526.5146666666667	802.184	2487.07
2n,AaBb,25mM malt 5d,agar,FBCC312	562.1316666666667	259.104	1136.1
2n,AaBb,25mM Dglc 5d,agar,FBCC312	897.736	498.931	1362.12
2n,AaBb,1% beet pectin 5d,agar,FBCC312	417.592	147.024	624.351
2n,AaBb,1% pectic 10d,agar,FBCC312	430.89966666666663	206.432	571.012
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1194.2666666666667	1027.82	1410.54
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1070.729	469.868	1671.59
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	268.817	268.817	268.817
xylan,pFu..Cre1-39	78.72083333333333	60.9632	102.829
xylan+glc,pFu..Cre1-39	24.035266666666665	20.8387	28.8798
Avicel+glc,pFu..Cre1-39	64.65	62.31	66.0467
Avicel,pFu..Cre1-39	841.268	743.984	1013.69
Avicel+glc,pFu..Cre1-24	66.35263333333333	49.7595	82.3823
Avicel,pFu..Cre1-24	248.07833333333335	233.163	274.857
xylan,pFu..Cre1-24	51.407133333333334	33.7791	68.6192
xylan+glc,pFu..Cre1-24	26.023666666666667	21.2306	30.6737
1n,Ab,CBS463.89	2479.04	2479.04	2479.04
1n,Ab,OM18370.1	1856.36	1856.36	1856.36
1n,aB,CBS464.89	1787.13	1787.13	1787.13