condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	139.601	127.54	151.662
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	139.12066666666666	114.4	152.487
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	182.024	130.172	210.68
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	134.68733333333333	124.186	142.556
mycelia,1n,aB,28C 2wk,wood,CBS464.89	155.27233333333334	103.354	208.883
mycelia,1n,aB,28C 4wk,wood,CBS464.89	124.71730000000001	29.2219	207.196
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	165.466	158.698	178.475
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	118.45150000000001	114.473	122.43
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	63.6734	31.1541	84.6496
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	131.01933333333335	119.229	149.681
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.928766666666668	25.8139	31.703
mycelia,2n,AaBb,28C 4wk,wood,OM18370	37.76473333333333	26.2256	57.7292
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	48.070933333333336	35.6263	65.4032
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	43.311233333333334	28.7605	51.121
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	105.20566666666667	26.461	145.815
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	55.879	19.18	116.199
1n,aB,xylan+glc,CBS464.89	90.26443333333333	44.9194	182.41
1n,aB,25mM raffin 5d,agar,CBS464.89	35.977466666666665	25.244	43.4743
1n,aB,Avicel+glc,CBS464.89	79.66126666666666	55.7939	135.083
1n,aB,Avicel,CBS464.89	39.1087	30.7688	58.2083
1n,aB,1% arabingal 10d,agar,CBS464.89	110.83483333333334	38.0165	191.481
1n,aB,1% pectic 5d,agar,CBS464.89	84.93296666666667	46.7461	121.367
1n,aB,1% beet pectin 10d,agar,CBS464.89	131.84973333333335	69.8342	185.9
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.87366666666667	22.6137	31.0957
1n,aB,1% E460 10d,agar,CBS464.89	39.499966666666666	28.5297	50.5005
1n,aB,1% xylogl 5d,agar,CBS464.89	36.19793333333334	28.4828	44.4581
1n,aB,1% pectic 10d,agar,CBS464.89	93.85046666666666	67.5599	114.772
1n,aB,1% arabingal 5d,agar,CBS464.89	46.074200000000005	29.4239	61.5369
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.319399999999998	19.3099	28.8199
1n,aB,1% inulin 10d,agar,CBS464.89	33.98846666666667	24.4738	40.6761
1n,aB,1% arabinxyl 10d,agar,CBS464.89	104.55066666666667	100.535	111.724
1n,aB,1% starch 5d,agar,CBS464.89	30.853033333333332	29.7689	32.6117
1n,aB,1% starch 10d,agar,CBS464.89	99.8287	98.7224	100.935
1n,aB,xylan,CBS464.89	50.24551666666667	30.5293	78.4267
1n,aB,1% xylogl 10d,agar,CBS464.89	128.24266666666665	101.319	150.885
1n,aB,1% beet pectin 5d,agar,CBS464.89	42.91636666666667	34.2509	49.3382
1n,aB,25mM sucro 5d,agar,CBS464.89	19.2391	17.1345	22.0661
1n,aB,1% E460 5d,agar,CBS464.89	35.877700000000004	32.514	39.2414
1n,aB,1% inulin 5d,agar,CBS464.89	57.36943333333333	47.9695	67.7791
1n,aB,25mM malt 5d,agar,CBS464.89	45.4166	27.3718	72.2833
rice straw 30d,DSM9615	89.8924	85.1539	94.6309
rice straw 25d,DSM9615	63.9506	60.6182	67.283
rice straw 20d,DSM9615	111.4	111.4	111.4
rice straw 15d,DSM9615	79.31569999999999	73.3785	85.2529
rice straw 10d,DSM9615	280.28650000000005	277.963	282.61
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	49.21332	40.1093	60.1708
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	116.97122	59.7448	179.411
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	113.075	102.189	120.768
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	50.322340000000004	43.4611	59.9247
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.492133333333335	25.8493	33.1062
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.84193333333333	45.5331	52.9178
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.3895	25.9675	42.5209
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.005	33.4005	38.2053
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.22096666666667	29.4161	38.2677
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	37.6938	35.6216	41.1208
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	40.09133333333333	37.0359	41.9984
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	26.51715	23.6194	29.4149
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	47.43213333333333	43.7446	53.6955
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.457966666666664	37.576	51.6772
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	40.299033333333334	35.1547	48.8269
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	28.0226	28.0226	28.0226
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	29.35505	25.26	33.4501
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	60.601866666666666	48.101	80.4635
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	30.713833333333334	27.5583	33.703
mycelia,1n,aB,xyl,LN-AS,CBS464.89	187.691	169.013	206.369
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.92033333333333	46.4216	63.1245
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.737233333333336	31.5839	43.2837
2n,AaBb,1% starch 10d,agar,FBCC312	105.39873333333333	52.3092	146.952
2n,AaBb,1% starch 5d,agar,FBCC312	53.9384	32.8528	65.3804
2n,AaBb,1% E460 10d,agar,FBCC312	110.55846666666667	59.5734	141.294
2n,AaBb,1% E460 5d,agar,FBCC312	24.680833333333332	22.1143	26.1966
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.61123333333333	43.8454	74.8017
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.19416666666667	58.4534	66.6394
2n,AaBb,1% inulin 5d,agar,FBCC312	58.7444	58.7444	58.7444
2n,AaBb,1% pectic 5d,agar,FBCC312	41.715833333333336	10.0576	66.8575
2n,AaBb,1% xylogl 10d,agar,FBCC312	116.0167	91.8494	140.184
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.26476666666667	40.5092	95.3537
2n,AaBb,25mM malt 5d,agar,FBCC312	52.548233333333336	27.5899	90.0763
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.3146	31.6373	44.2291
2n,AaBb,1% beet pectin 5d,agar,FBCC312	65.7757	51.6663	77.2862
2n,AaBb,1% pectic 10d,agar,FBCC312	129.002	101.661	173.486
2n,AaBb,1% beet pectin 10d,agar,FBCC312	165.812	149.816	196.071
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	42.647000000000006	36.8524	48.4416
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.1274	37.1274	37.1274
xylan,pFu..Cre1-39	34.8236	34.1104	36.0181
xylan+glc,pFu..Cre1-39	55.816766666666666	53.2639	57.9735
Avicel+glc,pFu..Cre1-39	51.9578	50.2458	54.2296
Avicel,pFu..Cre1-39	25.157566666666668	23.5599	26.3311
Avicel+glc,pFu..Cre1-24	59.1277	52.3579	65.4645
Avicel,pFu..Cre1-24	35.380066666666664	34.4007	36.507
xylan,pFu..Cre1-24	56.349133333333334	53.1866	59.0272
xylan+glc,pFu..Cre1-24	64.4706	63.3856	66.0404
1n,Ab,CBS463.89	121.453	121.453	121.453
1n,Ab,OM18370.1	37.3778	37.3778	37.3778
1n,aB,CBS464.89	115.473	115.473	115.473