condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	131.33100000000002	125.4	137.262
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	109.6861	82.8573	139.382
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	240.85066666666665	190.458	274.162
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	200.27833333333334	185.82	222.843
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.21164799999999998	0.0	0.360214
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.11914866666666667	0.0	0.357446
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	690.085	580.244	790.475
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	546.373	498.52	594.226
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	145.61333333333332	108.321	190.134
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	417.329	345.576	461.475
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.17914233333333332	0.0	0.537427
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.278516	0.0	0.835548
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	208.86133333333333	0.0	336.561
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.419063	0.0	0.838126
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	148.13633333333334	0.0	444.409
rice straw 30d,DSM9615	447.0025	429.388	464.617
rice straw 25d,DSM9615	564.3175	564.085	564.55
rice straw 20d,DSM9615	481.846	481.846	481.846
rice straw 15d,DSM9615	443.97	397.819	490.121
rice straw 10d,DSM9615	789.9100000000001	780.225	799.595
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	428.6816	381.232	508.572
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	335.7756	297.266	419.94
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	445.4482	322.934	539.721
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	430.0346	388.423	500.829
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	605.4393333333334	559.692	641.95
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	570.3466666666667	559.275	578.347
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	693.794	661.648	720.589
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	701.343	617.272	767.958
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	578.6596666666667	568.59	587.519
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	587.2303333333333	581.832	591.839
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	594.221	571.531	633.309
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	562.1144999999999	525.126	599.103
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	489.71666666666664	431.49	531.073
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	637.9353333333333	604.243	692.356
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	585.251	536.102	638.156
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	594.191	594.191	594.191
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	488.658	479.388	497.928
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	530.0523333333333	481.762	572.88
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	588.1336666666667	543.027	634.501
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	329.08566666666667	206.89	417.076
2n,AaBb,25mM sucro 5d,agar,FBCC312	417.9153333333333	184.175	552.882
2n,AaBb,1% starch 10d,agar,FBCC312	217.529	160.434	271.138
2n,AaBb,1% starch 5d,agar,FBCC312	422.68	318.97	475.966
2n,AaBb,1% E460 10d,agar,FBCC312	264.1406666666667	227.516	334.675
2n,AaBb,1% E460 5d,agar,FBCC312	302.6583333333333	231.891	399.23
2n,AaBb,1% arabingal 10d,agar,FBCC312	426.21566666666666	412.955	445.818
2n,AaBb,1% arabingal 5d,agar,FBCC312	553.874	524.417	596.269
2n,AaBb,1% inulin 5d,agar,FBCC312	341.691	341.691	341.691
2n,AaBb,1% pectic 5d,agar,FBCC312	326.4626	50.7168	491.069
2n,AaBb,1% xylogl 10d,agar,FBCC312	370.2305	341.769	398.692
2n,AaBb,1% xylogl 5d,agar,FBCC312	152.04633333333334	0.0	456.139
2n,AaBb,25mM malt 5d,agar,FBCC312	220.42333333333332	0.0	373.392
2n,AaBb,25mM Dglc 5d,agar,FBCC312	278.3066666666667	271.226	284.889
2n,AaBb,1% beet pectin 5d,agar,FBCC312	459.99933333333337	445.115	482.711
2n,AaBb,1% pectic 10d,agar,FBCC312	453.9386666666667	427.247	480.785
2n,AaBb,1% beet pectin 10d,agar,FBCC312	358.872	323.869	411.528
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	379.905	369.75	390.06
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	533.12	533.12	533.12
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	125.184	125.184	125.184
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	61.7631	61.7631	61.7631