condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.97318	3.31785	6.62851
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	4.433413333333333	3.18097	6.54807
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	4.90256	1.64372	7.85425
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	2.70922	2.2124	3.53366
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.691633333333332	11.2641	16.6409
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	9.653055	9.21181	10.0943
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.0263166666666668	2.39786	4.25762
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.29706	6.80648	13.3414
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	2.8597833333333336	0.0	4.5608
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	2.34119	0.0	7.02357
rice straw 30d,DSM9615	12.109449999999999	10.7761	13.4428
rice straw 25d,DSM9615	13.77225	11.7992	15.7453
rice straw 20d,DSM9615	11.3249	11.3249	11.3249
rice straw 15d,DSM9615	9.356625	9.11958	9.59367
rice straw 10d,DSM9615	29.194049999999997	22.6842	35.7039
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.431852	4.24702	7.61575
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4.786174	3.19387	6.77347
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.350262	7.4395	11.4444
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	8.428798	6.96628	11.6788
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	7.19013	6.37899	7.81
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	11.4987	10.5708	12.0242
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	8.50556	5.47607	11.1388
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	8.488406666666666	7.53799	9.6042
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.817473333333333	4.56194	6.79915
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	8.367966666666668	6.03138	10.2039
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	9.929636666666667	9.16081	10.5534
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.311475	8.31345	12.3095
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	9.192409999999999	5.94741	15.6479
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6.215173333333333	5.52247	7.4846
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	8.643166666666668	7.41362	10.2514
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.70053	8.70053	8.70053
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	8.145265	7.16802	9.12251
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	13.627733333333333	12.8942	14.9848
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	9.803146666666667	8.33758	11.4872
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	8.22295	7.02891	10.1242
2n,AaBb,25mM sucro 5d,agar,FBCC312	6.9106000000000005	3.23418	9.93149
2n,AaBb,1% starch 10d,agar,FBCC312	6.724986666666667	4.67621	10.6081
2n,AaBb,1% starch 5d,agar,FBCC312	8.63523	6.88015	9.87528
2n,AaBb,1% E460 10d,agar,FBCC312	5.7688500000000005	1.45779	8.70495
2n,AaBb,1% E460 5d,agar,FBCC312	4.350053333333333	4.17729	4.47086
2n,AaBb,1% arabingal 10d,agar,FBCC312	7.92412	3.84391	13.0557
2n,AaBb,1% arabingal 5d,agar,FBCC312	10.91639	9.67037	12.4142
2n,AaBb,1% inulin 5d,agar,FBCC312	10.3966	10.3966	10.3966
2n,AaBb,1% pectic 5d,agar,FBCC312	8.33226	1.14818	13.2526
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.68525	10.0355	15.335
2n,AaBb,1% xylogl 5d,agar,FBCC312	3.04947	0.0	9.14841
2n,AaBb,25mM malt 5d,agar,FBCC312	3.75377	0.0	6.04376
2n,AaBb,25mM Dglc 5d,agar,FBCC312	6.482716666666667	5.62374	6.964
2n,AaBb,1% beet pectin 5d,agar,FBCC312	4.745816666666666	3.69323	6.26233
2n,AaBb,1% pectic 10d,agar,FBCC312	11.015353333333334	7.19726	14.0173
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.8646	12.7564	20.2012
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.523309999999999	7.75545	9.29117
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.38439	8.38439	8.38439
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	3.64524	3.64524	3.64524
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	2.69481	2.69481	2.69481