condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	3.50603	3.00703	4.00503
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.044623333333334	3.96409	7.30417
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.489266666666667	11.449	19.7241
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.67306	6.53526	8.76477
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.34153733333333336	0.244126	0.393515
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.15793333333333334	0.048612	0.255998
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	37.28436666666666	28.2913	43.4565
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	10.858725	8.44495	13.2725
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.720933333333333	6.47371	6.91482
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.085	21.4915	34.8042
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1.351105	0.736205	1.92449
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1.99799	1.60236	2.69284
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1.3044643333333332	0.871967	2.06296
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	3.0433933333333334	1.28569	5.47881
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1.3826506666666667	0.649078	2.83829
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.4889293333333333	0.256809	0.648648
1n,aB,xylan+glc,CBS464.89	0.20670285	0.0678021	0.369657
1n,aB,25mM raffin 5d,agar,CBS464.89	0.783801	0.307642	1.36147
1n,aB,Avicel+glc,CBS464.89	0.5042198333333333	0.102366	0.91897
1n,aB,Avicel,CBS464.89	0.3228105	0.105311	0.668817
1n,aB,1% arabingal 10d,agar,CBS464.89	0.8882743333333333	0.571384	1.2321
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	2.0542366666666667	1.05317	3.4543
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.3845196666666667	0.0	0.859311
1n,aB,1% E460 10d,agar,CBS464.89	0.17478033333333332	0.0	0.305961
1n,aB,1% xylogl 5d,agar,CBS464.89	15.030636333333334	0.257409	23.4234
1n,aB,1% pectic 10d,agar,CBS464.89	0.484262	0.0	0.760001
1n,aB,1% arabingal 5d,agar,CBS464.89	0.29385133333333335	0.240267	0.344016
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.5987226666666667	0.384739	0.841468
1n,aB,1% inulin 10d,agar,CBS464.89	0.942653	0.240745	1.70908
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.2904836666666667	0.220635	0.349264
1n,aB,1% starch 5d,agar,CBS464.89	0.4125196666666667	0.0	0.690272
1n,aB,1% starch 10d,agar,CBS464.89	0.4608455	0.300127	0.621564
1n,aB,xylan,CBS464.89	0.6069153333333334	0.290597	0.787508
1n,aB,1% xylogl 10d,agar,CBS464.89	0.7939419999999999	0.0	1.41481
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.23528400000000002	0.0	0.476683
1n,aB,25mM sucro 5d,agar,CBS464.89	0.44579833333333335	0.198297	0.880082
1n,aB,1% E460 5d,agar,CBS464.89	0.6022735	0.44704	0.757507
1n,aB,1% inulin 5d,agar,CBS464.89	0.4250636666666667	0.0	0.944006
1n,aB,25mM malt 5d,agar,CBS464.89	9.672090333333333	0.2718	28.433
rice straw 30d,DSM9615	44.02305	42.9696	45.0765
rice straw 25d,DSM9615	71.05215	69.564	72.5403
rice straw 20d,DSM9615	26.4459	26.4459	26.4459
rice straw 15d,DSM9615	25.61	23.1865	28.0335
rice straw 10d,DSM9615	20.918149999999997	15.6893	26.147
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.320242	9.32351	18.9309
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.16898	11.4714	18.6156
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	19.15392	15.0975	22.8551
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.47504	11.4378	22.3802
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.43773333333333	26.1562	36.1504
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.8838	25.4967	29.3915
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	24.92363333333333	23.0231	27.1619
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	25.514233333333333	24.6151	27.0728
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.3351	25.0699	31.021
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	23.718433333333333	20.1186	27.0176
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	22.6526	20.1105	25.5442
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	29.230400000000003	26.1459	32.3149
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.07293333333333	24.7841	28.8811
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.731433333333335	21.0154	29.0999
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.923366666666666	19.225	29.9157
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	28.1576	28.1576	28.1576
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.0572	28.8415	37.2729
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	26.387133333333335	25.5975	26.9174
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.380133333333333	22.7865	27.0255
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.9286025	0.284545	1.57266
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.532133333333334	16.7519	28.139
2n,AaBb,25mM sucro 5d,agar,FBCC312	15.107576666666667	4.88533	22.5028
2n,AaBb,1% starch 10d,agar,FBCC312	22.0423	17.188	31.4904
2n,AaBb,1% starch 5d,agar,FBCC312	28.0429	20.1734	32.7773
2n,AaBb,1% E460 10d,agar,FBCC312	24.372766666666667	10.9221	33.0606
2n,AaBb,1% E460 5d,agar,FBCC312	13.332866666666668	10.9715	15.3977
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.681133333333335	21.1091	34.3083
2n,AaBb,1% arabingal 5d,agar,FBCC312	23.681266666666666	22.2848	25.3354
2n,AaBb,1% inulin 5d,agar,FBCC312	24.8538	24.8538	24.8538
2n,AaBb,1% pectic 5d,agar,FBCC312	18.089199999999998	4.3607	28.2613
2n,AaBb,1% xylogl 10d,agar,FBCC312	26.485750000000003	24.1306	28.8409
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.698126666666665	0.493674	39.9368
2n,AaBb,25mM malt 5d,agar,FBCC312	10.90715	1.26275	16.0114
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.945933333333336	11.9749	19.8911
2n,AaBb,1% beet pectin 5d,agar,FBCC312	22.58696666666667	21.5284	23.2713
2n,AaBb,1% pectic 10d,agar,FBCC312	47.73996666666667	38.2156	53.0382
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.7943	39.1402	45.873
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	20.726	19.3976	22.0544
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.2641	18.2641	18.2641
xylan,pFu..Cre1-39	0.14064466666666667	0.0	0.312628
xylan+glc,pFu..Cre1-39	0.43243299999999996	0.313092	0.647631
Avicel+glc,pFu..Cre1-39	0.377359	0.0	0.622444
Avicel,pFu..Cre1-39	0.7559273333333334	0.673869	0.904765
Avicel+glc,pFu..Cre1-24	0.611733	0.505323	0.705984
Avicel,pFu..Cre1-24	1.021597	0.873441	1.16483
xylan,pFu..Cre1-24	0.34702466666666665	0.10498	0.515944
xylan+glc,pFu..Cre1-24	0.5877926666666666	0.443573	0.769962
1n,Ab,CBS463.89	6.73707	6.73707	6.73707
1n,Ab,OM18370.1	0.899106	0.899106	0.899106
1n,aB,CBS464.89	3.39217	3.39217	3.39217