condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	165.89550000000003	153.306	178.485
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	106.40433333333333	85.386	124.203
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	278.987	256.861	294.798
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	212.456	193.229	242.087
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.3161663333333333	0.0	0.948499
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	465.4816666666666	374.092	554.102
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	337.992	301.865	374.119
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	110.05923333333334	74.8977	129.472
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	310.223	249.154	363.825
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.11236633333333333	0.0	0.337099
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	231.116	0.0	379.266
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	271.486	0.0	814.458
rice straw 30d,DSM9615	407.94100000000003	377.619	438.263
rice straw 25d,DSM9615	405.25800000000004	396.615	413.901
rice straw 20d,DSM9615	413.859	413.859	413.859
rice straw 15d,DSM9615	302.1595	271.674	332.645
rice straw 10d,DSM9615	274.0395	269.275	278.804
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	660.2368	594.43	713.185
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	611.8962	363.162	899.222
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	615.615	530.489	705.075
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	697.9162	624.726	778.589
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	480.032	375.858	677.588
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	856.8486666666666	724.465	943.604
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	604.2466666666667	496.058	658.51
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	605.477	540.174	674.699
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	645.904	615.759	674.973
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	698.0706666666666	585.966	778.257
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	550.3203333333333	486.815	588.564
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	524.6445	519.871	529.418
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	781.926	702.178	932.341
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	541.8836666666667	500.434	564.349
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	539.2136666666667	445.213	613.419
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	434.879	434.879	434.879
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	648.4459999999999	616.353	680.539
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	891.5343333333333	797.719	942.406
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	650.9436666666667	584.358	699.431
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	604.2276666666667	476.531	707.415
2n,AaBb,25mM sucro 5d,agar,FBCC312	589.1876666666667	384.976	801.608
2n,AaBb,1% starch 10d,agar,FBCC312	386.29533333333336	306.694	450.726
2n,AaBb,1% starch 5d,agar,FBCC312	521.153	412.288	585.887
2n,AaBb,1% E460 10d,agar,FBCC312	405.01433333333335	331.942	508.307
2n,AaBb,1% E460 5d,agar,FBCC312	360.12733333333335	244.473	425.746
2n,AaBb,1% arabingal 10d,agar,FBCC312	730.8573333333334	478.667	991.137
2n,AaBb,1% arabingal 5d,agar,FBCC312	619.6379999999999	581.857	646.478
2n,AaBb,1% inulin 5d,agar,FBCC312	547.6	547.6	547.6
2n,AaBb,1% pectic 5d,agar,FBCC312	445.97103333333337	38.8671	677.701
2n,AaBb,1% xylogl 10d,agar,FBCC312	422.8515	311.199	534.504
2n,AaBb,1% xylogl 5d,agar,FBCC312	247.60066666666668	0.0	742.802
2n,AaBb,25mM malt 5d,agar,FBCC312	266.15066666666667	0.0	421.37
2n,AaBb,25mM Dglc 5d,agar,FBCC312	354.4123333333333	318.915	401.163
2n,AaBb,1% beet pectin 5d,agar,FBCC312	606.0553333333334	491.482	679.717
2n,AaBb,1% pectic 10d,agar,FBCC312	666.126	606.105	782.773
2n,AaBb,1% beet pectin 10d,agar,FBCC312	542.4613333333333	469.938	667.625
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	523.76	446.338	601.182
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	409.437	409.437	409.437
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	153.382	153.382	153.382
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	72.5024	72.5024	72.5024