condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.764250000000004	32.018	35.5105
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.510666666666665	21.3873	36.4659
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	59.05893333333333	54.0866	65.6219
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	62.99336666666667	56.6867	66.5003
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	98.10183333333333	84.5572	109.799
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.28135	54.9711	79.5916
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.261466666666667	20.6052	30.5345
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	74.93196666666667	67.7334	80.0981
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.018016633333333334	0.0	0.0540499
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.04082566666666667	0.0	0.122477
1n,aB,xylan+glc,CBS464.89	0.022843166666666664	0.0	0.137059
1n,aB,25mM raffin 5d,agar,CBS464.89	0.19804066666666667	0.0	0.594122
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	15.9638	0.0	25.9296
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.019317499999999998	0.0	0.115905
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	13.518766666666666	0.0	40.5563
rice straw 30d,DSM9615	75.9246	75.4619	76.3873
rice straw 25d,DSM9615	66.06375	59.159	72.9685
rice straw 20d,DSM9615	42.369	42.369	42.369
rice straw 15d,DSM9615	41.6066	38.8629	44.3503
rice straw 10d,DSM9615	71.237	69.3209	73.1531
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.7481	25.8674	38.1866
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.455619999999996	29.7548	36.9807
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	59.96106	44.6372	68.1959
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	36.470659999999995	29.1913	41.9618
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.6708	27.648	29.8296
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.3492	44.4761	56.8876
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	41.83156666666667	36.4575	48.5495
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	32.63496666666667	31.4237	33.3903
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.1104	27.6652	31.6169
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	37.29066666666667	33.9594	42.5426
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.0319	26.6203	36.4412
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	31.4511	26.641	36.2612
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.760666666666665	33.7979	43.1444
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	37.60483333333333	37.1304	37.9598
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	36.31986666666667	33.0129	42.2695
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	21.3346	21.3346	21.3346
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	30.92615	28.8637	32.9886
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	50.463366666666666	48.6935	52.7735
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.7272	32.6846	37.2028
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.41643333333333	23.7839	47.5597
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.8789	13.7505	39.2791
2n,AaBb,1% starch 10d,agar,FBCC312	27.6629	20.3439	36.1179
2n,AaBb,1% starch 5d,agar,FBCC312	42.89853333333333	33.1053	55.318
2n,AaBb,1% E460 10d,agar,FBCC312	42.1334	29.9809	52.6259
2n,AaBb,1% E460 5d,agar,FBCC312	23.8167	21.3272	28.6453
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.8225	37.6067	50.6518
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.9688	41.1736	51.5728
2n,AaBb,1% inulin 5d,agar,FBCC312	39.6882	39.6882	39.6882
2n,AaBb,1% pectic 5d,agar,FBCC312	30.00396333333333	4.28159	45.22
2n,AaBb,1% xylogl 10d,agar,FBCC312	52.8389	45.1985	60.4793
2n,AaBb,1% xylogl 5d,agar,FBCC312	16.1613	0.0	48.4839
2n,AaBb,25mM malt 5d,agar,FBCC312	17.259833333333333	0.0	29.7151
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.631633333333333	21.4049	26.5411
2n,AaBb,1% beet pectin 5d,agar,FBCC312	33.87963333333333	28.1702	37.2568
2n,AaBb,1% pectic 10d,agar,FBCC312	51.77086666666666	49.1672	55.4327
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.152366666666666	43.6723	50.3572
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.3652	35.8088	36.9216
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.1744	37.1744	37.1744
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.042009	0.0	0.126027
Avicel+glc,pFu..Cre1-24	0.04410266666666667	0.0	0.132308
Avicel,pFu..Cre1-24	0.04235933333333333	0.0	0.127078
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	35.2792	35.2792	35.2792
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	13.3225	13.3225	13.3225