condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	36.998599999999996	36.283	37.7142
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.530966666666664	28.5843	52.5238
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	43.217933333333335	35.5187	48.7558
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	49.675866666666664	46.894	51.9627
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.89556666666667	32.0225	50.0356
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.76853333333334	11.5902	83.3563
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	61.07363333333333	45.4268	76.9264
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.858450000000005	44.4604	69.2565
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.077833333333334	15.3601	16.6214
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	72.05893333333333	65.3673	83.2871
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.7339	36.4929	51.287
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.92413333333333	41.8384	67.8334
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.75436666666666	36.815	62.5706
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.405566666666665	43.7502	66.0073
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	47.345733333333335	17.0533	72.6937
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.080033333333333	10.8483	30.0603
1n,aB,xylan+glc,CBS464.89	29.759316666666667	19.5123	41.4397
1n,aB,25mM raffin 5d,agar,CBS464.89	39.83306666666667	24.7838	54.5236
1n,aB,Avicel+glc,CBS464.89	27.58791666666667	19.4834	36.1541
1n,aB,Avicel,CBS464.89	21.43345	13.5941	28.8355
1n,aB,1% arabingal 10d,agar,CBS464.89	48.23266666666667	33.5586	66.1726
1n,aB,1% pectic 5d,agar,CBS464.89	35.204033333333335	29.4983	42.4128
1n,aB,1% beet pectin 10d,agar,CBS464.89	64.64643333333333	53.9473	77.0795
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.598633333333332	27.0995	30.4188
1n,aB,1% E460 10d,agar,CBS464.89	39.2241	33.482	42.3042
1n,aB,1% xylogl 5d,agar,CBS464.89	26.473533333333332	23.494	28.0709
1n,aB,1% pectic 10d,agar,CBS464.89	53.446466666666666	48.2243	62.1109
1n,aB,1% arabingal 5d,agar,CBS464.89	41.051033333333336	22.2651	52.188
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.370966666666668	19.7733	26.9637
1n,aB,1% inulin 10d,agar,CBS464.89	16.2187	13.4262	18.0775
1n,aB,1% arabinxyl 10d,agar,CBS464.89	43.50136666666667	32.4667	51.5573
1n,aB,1% starch 5d,agar,CBS464.89	25.064933333333332	20.7863	29.9425
1n,aB,1% starch 10d,agar,CBS464.89	53.31295	52.6786	53.9473
1n,aB,xylan,CBS464.89	27.57465	24.9443	30.1789
1n,aB,1% xylogl 10d,agar,CBS464.89	59.00163333333333	52.9113	68.8834
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.127466666666667	25.3053	26.9993
1n,aB,25mM sucro 5d,agar,CBS464.89	17.302266666666668	13.9435	22.4039
1n,aB,1% E460 5d,agar,CBS464.89	23.16435	21.754	24.5747
1n,aB,1% inulin 5d,agar,CBS464.89	34.193466666666666	27.2252	43.7396
1n,aB,25mM malt 5d,agar,CBS464.89	28.620033333333332	23.6684	36.9544
rice straw 30d,DSM9615	61.522099999999995	61.0049	62.0393
rice straw 25d,DSM9615	66.77985	59.355	74.2047
rice straw 20d,DSM9615	48.8295	48.8295	48.8295
rice straw 15d,DSM9615	39.906549999999996	38.8536	40.9595
rice straw 10d,DSM9615	57.30695	56.1659	58.448
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.0362	16.6895	27.0203
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	31.05424	27.8541	33.7675
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.90316	31.5027	36.5472
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.35624	21.6816	32.8038
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.380066666666664	32.4304	41.5371
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.0985	40.4704	42.2087
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.0559	39.9314	45.092
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.5411	35.5594	44.4941
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	37.533699999999996	36.6954	38.6902
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	34.09863333333333	31.775	37.7417
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.74293333333333	31.0638	34.1141
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	32.2826	30.4683	34.0969
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.71006666666667	36.7524	44.0274
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	34.29063333333333	33.7059	35.1002
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	36.2468	35.1626	37.1284
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	42.1057	42.1057	42.1057
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	38.91915	36.8297	41.0086
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.8823	39.256	48.2454
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.713033333333335	31.6695	36.8558
mycelia,1n,aB,xyl,LN-AS,CBS464.89	75.1403	72.3685	77.9121
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.149233333333335	30.3243	49.945
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.08868	8.75854	35.0438
2n,AaBb,1% starch 10d,agar,FBCC312	34.0145	29.0553	40.6183
2n,AaBb,1% starch 5d,agar,FBCC312	37.95556666666667	28.7116	44.3302
2n,AaBb,1% E460 10d,agar,FBCC312	58.253433333333334	56.9083	60.2946
2n,AaBb,1% E460 5d,agar,FBCC312	21.737133333333333	17.8651	25.0809
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.995333333333335	36.5445	45.1885
2n,AaBb,1% arabingal 5d,agar,FBCC312	40.21076666666667	38.6619	42.6906
2n,AaBb,1% inulin 5d,agar,FBCC312	30.0151	30.0151	30.0151
2n,AaBb,1% pectic 5d,agar,FBCC312	28.46445	5.03045	41.7478
2n,AaBb,1% xylogl 10d,agar,FBCC312	60.60635	60.5637	60.649
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.54016666666667	37.6557	47.9412
2n,AaBb,25mM malt 5d,agar,FBCC312	31.234	25.1032	40.8677
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.3605	21.9836	34.0225
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.760533333333335	30.9515	43.5636
2n,AaBb,1% pectic 10d,agar,FBCC312	53.5798	49.0305	58.1895
2n,AaBb,1% beet pectin 10d,agar,FBCC312	52.0203	45.5315	55.7943
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.6862	32.9852	42.3872
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	39.8556	39.8556	39.8556
xylan,pFu..Cre1-39	41.92313333333333	40.9568	42.5653
xylan+glc,pFu..Cre1-39	44.11496666666667	41.5036	46.6949
Avicel+glc,pFu..Cre1-39	38.991800000000005	36.9744	40.0497
Avicel,pFu..Cre1-39	30.15973333333333	27.973	31.9735
Avicel+glc,pFu..Cre1-24	31.5414	30.3863	33.459
Avicel,pFu..Cre1-24	26.022033333333333	24.5527	28.5618
xylan,pFu..Cre1-24	34.276	32.3802	36.4233
xylan+glc,pFu..Cre1-24	39.31603333333333	37.387	40.4038
1n,Ab,CBS463.89	37.4056	37.4056	37.4056
1n,Ab,OM18370.1	23.394	23.394	23.394
1n,aB,CBS464.89	32.4139	32.4139	32.4139