condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	159.567	148.03	171.104
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	93.83846666666666	56.8958	130.255
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	273.47933333333333	232.86	298.304
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	59.38276666666667	34.8189	97.8253
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.909100000000002	23.3209	42.5581
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.1532	14.309	46.9087
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.504266666666666	16.6202	34.7795
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	93.6173	39.2716	147.963
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.690846666666667	5.50804	18.7027
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.630200000000002	26.3577	35.0656
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.7333	41.7076	50.2529
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.51633333333333	45.6162	65.5349
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.85031	8.71983	16.714
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	43.467533333333336	29.7241	57.1083
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.076653333333335	1.60256	25.4815
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.25721	9.88343	53.1308
1n,aB,xylan+glc,CBS464.89	8.627796666666667	2.46727	18.9551
1n,aB,25mM raffin 5d,agar,CBS464.89	9.812513333333333	6.29124	12.7688
1n,aB,Avicel+glc,CBS464.89	5.714085	3.29084	8.70521
1n,aB,Avicel,CBS464.89	9.702785	6.98494	12.5903
1n,aB,1% arabingal 10d,agar,CBS464.89	15.802616666666665	5.97025	27.708
1n,aB,1% pectic 5d,agar,CBS464.89	5.9884933333333334	4.15468	7.1224
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.4386133333333333	1.27479	1.62221
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.483830000000001	7.37869	11.0135
1n,aB,1% E460 10d,agar,CBS464.89	8.610553333333334	5.3483	13.1485
1n,aB,1% xylogl 5d,agar,CBS464.89	9.643043333333333	8.75448	11.0158
1n,aB,1% pectic 10d,agar,CBS464.89	15.449276666666666	9.12673	21.7688
1n,aB,1% arabingal 5d,agar,CBS464.89	9.097933333333334	6.55049	11.1277
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.909423333333333	4.17793	16.0977
1n,aB,1% inulin 10d,agar,CBS464.89	16.9443	12.8496	19.4053
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.098100000000002	14.6866	27.5901
1n,aB,1% starch 5d,agar,CBS464.89	5.61379	4.15974	6.48568
1n,aB,1% starch 10d,agar,CBS464.89	5.63605	5.16993	6.10217
1n,aB,xylan,CBS464.89	8.591821666666666	4.82971	13.0916
1n,aB,1% xylogl 10d,agar,CBS464.89	52.87726666666667	18.2948	114.84
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.0603533333333335	1.69435	2.50427
1n,aB,25mM sucro 5d,agar,CBS464.89	13.092116666666668	9.09635	17.3516
1n,aB,1% E460 5d,agar,CBS464.89	6.917435	5.78403	8.05084
1n,aB,1% inulin 5d,agar,CBS464.89	6.18476	5.4527	7.4392
1n,aB,25mM malt 5d,agar,CBS464.89	12.480599999999999	10.5893	16.2019
rice straw 30d,DSM9615	32.50055	25.4252	39.5759
rice straw 25d,DSM9615	23.11805	18.6834	27.5527
rice straw 20d,DSM9615	95.6267	95.6267	95.6267
rice straw 15d,DSM9615	83.2936	79.5451	87.0421
rice straw 10d,DSM9615	2.91835	2.7187	3.118
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.57424	12.7852	23.7772
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	7.167602	2.52657	14.1594
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	7.25124	6.20653	9.47366
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.9369	11.9006	17.4641
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	12.0664	10.1226	14.8623
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	8.867266666666666	7.72784	10.5222
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.18773	9.87429	12.5668
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	8.006073333333333	5.89291	10.787
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	9.16061	7.59242	10.1244
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	14.633966666666666	11.3813	19.4084
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	6.093846666666667	5.66638	6.82271
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	14.072600000000001	13.2721	14.8731
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	21.034	12.9195	27.7962
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6.58557	4.05649	9.11758
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.256666666666666	6.88143	11.2488
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.80583	8.80583	8.80583
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	11.567599999999999	11.4912	11.644
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	21.7357	18.6008	24.8216
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	10.868566666666666	10.359	11.5962
mycelia,1n,aB,xyl,LN-AS,CBS464.89	4.77568	3.83175	5.71961
2n,AaBb,25mM raffin 5d,agar,FBCC312	8.966313333333334	4.68814	11.6578
2n,AaBb,25mM sucro 5d,agar,FBCC312	13.222666666666667	11.6998	14.3349
2n,AaBb,1% starch 10d,agar,FBCC312	15.584366666666666	11.639	20.8613
2n,AaBb,1% starch 5d,agar,FBCC312	18.641166666666667	10.5036	25.1643
2n,AaBb,1% E460 10d,agar,FBCC312	6.37056	2.4932	11.9785
2n,AaBb,1% E460 5d,agar,FBCC312	5.199693333333333	4.30166	6.86547
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.3445	15.1378	38.766
2n,AaBb,1% arabingal 5d,agar,FBCC312	7.22377	6.49649	8.3307
2n,AaBb,1% inulin 5d,agar,FBCC312	8.70818	8.70818	8.70818
2n,AaBb,1% pectic 5d,agar,FBCC312	3.9066799999999997	0.61825	6.31199
2n,AaBb,1% xylogl 10d,agar,FBCC312	17.4747	15.9538	18.9956
2n,AaBb,1% xylogl 5d,agar,FBCC312	12.149686666666668	9.01946	15.4532
2n,AaBb,25mM malt 5d,agar,FBCC312	14.091433333333333	11.812	18.6463
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.372633333333333	12.9538	16.9689
2n,AaBb,1% beet pectin 5d,agar,FBCC312	4.169646666666667	3.53538	4.63259
2n,AaBb,1% pectic 10d,agar,FBCC312	8.211206666666666	5.32513	11.8795
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.9615	14.8205	52.7835
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.779399999999995	35.3502	40.2086
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.19325	8.19325	8.19325
xylan,pFu..Cre1-39	9.972753333333333	9.15891	11.4656
xylan+glc,pFu..Cre1-39	7.122186666666667	6.36578	7.56905
Avicel+glc,pFu..Cre1-39	4.492713333333334	3.98368	5.22802
Avicel,pFu..Cre1-39	7.799956666666667	5.95953	8.98578
Avicel+glc,pFu..Cre1-24	3.9857766666666667	3.4487	4.8569
Avicel,pFu..Cre1-24	5.32324	5.15722	5.51964
xylan,pFu..Cre1-24	4.154213333333333	3.19473	4.75399
xylan+glc,pFu..Cre1-24	3.3123533333333333	2.99882	3.65871
1n,Ab,CBS463.89	132.188	132.188	132.188
1n,Ab,OM18370.1	23.3701	23.3701	23.3701
1n,aB,CBS464.89	82.3871	82.3871	82.3871