condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	8.43902	7.76973	9.10831
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.570673333333334	4.82504	6.21948
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	16.028533333333336	11.9137	18.1153
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.192593333333333	7.22198	12.8467
mycelia,1n,aB,28C 2wk,wood,CBS464.89	2.2999533333333333	1.72032	2.6344
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.6129933333333333	1.67856	3.81524
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.74573	7.24111	9.86916
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	5.719805	4.82734	6.61227
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.0871233333333334	1.02096	1.20854
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.855586666666667	6.56196	16.5471
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.92323	6.84809	7.05205
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.794933333333333	4.65539	9.59347
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.65727	1.97004	3.48196
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	3.65617	2.71689	5.08059
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.238466666666667	1.4838	6.42893
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.5994233333333333	0.155117	1.12076
1n,aB,xylan+glc,CBS464.89	0.8856046666666666	0.327329	1.5493
1n,aB,25mM raffin 5d,agar,CBS464.89	4.9596	3.03508	7.0357
1n,aB,Avicel+glc,CBS464.89	5.1106685	0.675571	10.3614
1n,aB,Avicel,CBS464.89	10.575333333333333	1.91647	24.9119
1n,aB,1% arabingal 10d,agar,CBS464.89	0.9020476666666666	0.536863	1.15766
1n,aB,1% pectic 5d,agar,CBS464.89	13.6553	12.3838	14.429
1n,aB,1% beet pectin 10d,agar,CBS464.89	7.3782266666666665	7.17421	7.57308
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.3518266666666667	1.81664	2.75061
1n,aB,1% E460 10d,agar,CBS464.89	1.8621133333333333	1.49142	2.15446
1n,aB,1% xylogl 5d,agar,CBS464.89	3.8344566666666666	2.5395	5.44417
1n,aB,1% pectic 10d,agar,CBS464.89	1.2721156666666666	0.488197	2.25702
1n,aB,1% arabingal 5d,agar,CBS464.89	4.34654	2.37039	6.0606
1n,aB,25mM Dglc 5d,agar,CBS464.89	2.8824433333333332	0.83016	4.20237
1n,aB,1% inulin 10d,agar,CBS464.89	0.9110463333333333	0.515675	1.3572
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1.119353	0.637499	1.47673
1n,aB,1% starch 5d,agar,CBS464.89	2.9850666666666665	2.314	3.39836
1n,aB,1% starch 10d,agar,CBS464.89	2.38652	1.26897	3.50407
1n,aB,xylan,CBS464.89	1.50981	1.24863	2.02057
1n,aB,1% xylogl 10d,agar,CBS464.89	2.499816666666667	1.1964	4.77011
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.30326	3.22985	6.15285
1n,aB,25mM sucro 5d,agar,CBS464.89	1.8421999999999998	1.64273	2.06728
1n,aB,1% E460 5d,agar,CBS464.89	5.4561150000000005	5.04037	5.87186
1n,aB,1% inulin 5d,agar,CBS464.89	3.4702366666666666	2.08983	5.98706
1n,aB,25mM malt 5d,agar,CBS464.89	9.595163333333332	2.10688	22.7278
rice straw 30d,DSM9615	10.675555	7.93931	13.4118
rice straw 25d,DSM9615	16.1072	12.9403	19.2741
rice straw 20d,DSM9615	30.2348	30.2348	30.2348
rice straw 15d,DSM9615	9.583335	9.53121	9.63546
rice straw 10d,DSM9615	8.871324999999999	6.68665	11.056
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	5.6931259999999995	3.55216	7.16398
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.88893	4.60041	9.29257
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.731116	3.90806	8.49843
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	4.16994	2.96611	7.49019
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	5.3061	4.40188	6.10085
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	5.85598	5.1611	6.22457
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.372583333333333	8.52801	10.2979
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5.8610533333333334	4.18223	7.15267
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.6133733333333335	4.71723	6.94707
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	5.823216666666666	5.57887	6.00742
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	15.885433333333333	12.5951	18.47
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	5.973995	4.53809	7.4099
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.022499999999999	8.8235	22.1769
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	8.607246666666667	7.7776	9.84159
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.069856666666666	8.38748	9.93696
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	7.87211	7.87211	7.87211
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	9.279555	5.14881	13.4103
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	11.435176666666667	8.88063	12.9066
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	17.595566666666667	15.9651	20.3142
mycelia,1n,aB,xyl,LN-AS,CBS464.89	15.39835	6.617	24.1797
2n,AaBb,25mM raffin 5d,agar,FBCC312	13.737213333333333	3.65784	21.5535
2n,AaBb,25mM sucro 5d,agar,FBCC312	13.369173333333334	4.47542	19.0289
2n,AaBb,1% starch 10d,agar,FBCC312	2.22649	1.16144	3.53484
2n,AaBb,1% starch 5d,agar,FBCC312	4.35199	2.80314	5.56573
2n,AaBb,1% E460 10d,agar,FBCC312	3.1848266666666665	1.48968	6.35384
2n,AaBb,1% E460 5d,agar,FBCC312	14.400366666666667	7.64803	27.1772
2n,AaBb,1% arabingal 10d,agar,FBCC312	3.47214	1.55052	6.26476
2n,AaBb,1% arabingal 5d,agar,FBCC312	17.627333333333333	16.8215	18.8246
2n,AaBb,1% inulin 5d,agar,FBCC312	4.23419	4.23419	4.23419
2n,AaBb,1% pectic 5d,agar,FBCC312	45.36707666666667	3.77133	77.3412
2n,AaBb,1% xylogl 10d,agar,FBCC312	4.267515	2.00566	6.52937
2n,AaBb,1% xylogl 5d,agar,FBCC312	3.3332333333333333	2.52217	4.57688
2n,AaBb,25mM malt 5d,agar,FBCC312	14.44649	4.44307	24.2483
2n,AaBb,25mM Dglc 5d,agar,FBCC312	3.30525	2.19494	4.31293
2n,AaBb,1% beet pectin 5d,agar,FBCC312	5.139026666666667	3.21805	7.41326
2n,AaBb,1% pectic 10d,agar,FBCC312	11.857653333333333	9.47196	13.9913
2n,AaBb,1% beet pectin 10d,agar,FBCC312	4.06445	3.20514	4.57516
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	3.9203349999999997	3.22533	4.61534
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.0312	15.0312	15.0312
xylan,pFu..Cre1-39	1.32468	1.18871	1.4635
xylan+glc,pFu..Cre1-39	1.115665	0.869663	1.52126
Avicel+glc,pFu..Cre1-39	4.8060833333333335	4.38141	5.26354
Avicel,pFu..Cre1-39	5.179743333333334	4.92571	5.52566
Avicel+glc,pFu..Cre1-24	10.46956	9.68578	10.9912
Avicel,pFu..Cre1-24	8.461733333333333	7.72799	9.37128
xylan,pFu..Cre1-24	1.3748433333333334	1.09074	1.77547
xylan+glc,pFu..Cre1-24	1.37373	1.00742	1.64105
1n,Ab,CBS463.89	7.85168	7.85168	7.85168
1n,Ab,OM18370.1	2.45516	2.45516	2.45516
1n,aB,CBS464.89	4.68522	4.68522	4.68522