condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	108.5503	94.7556	122.345
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	175.62333333333333	113.897	222.912
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	64.07133333333333	43.7817	81.9246
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	120.374	116.814	124.501
mycelia,1n,aB,28C 2wk,wood,CBS464.89	135.457	129.713	142.655
mycelia,1n,aB,28C 4wk,wood,CBS464.89	73.1144	37.2141	101.025
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	169.714	143.322	194.091
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	191.8105	156.969	226.652
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	123.12556666666667	78.6787	162.263
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	80.51516666666667	76.8585	83.4107
mycelia,2n,AaBb,28C 2wk,wood,OM18370	242.64633333333333	208.629	289.185
mycelia,2n,AaBb,28C 4wk,wood,OM18370	110.68793333333333	78.0378	129.558
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	246.24099999999999	205.754	310.02
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	129.89206666666666	93.3822	166.253
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	100.90113333333333	33.0304	144.298
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	121.6516	45.3568	205.177
1n,aB,xylan+glc,CBS464.89	75.83433333333333	47.7328	117.745
1n,aB,25mM raffin 5d,agar,CBS464.89	313.4426666666667	184.631	392.083
1n,aB,Avicel+glc,CBS464.89	95.2536	48.6406	157.002
1n,aB,Avicel,CBS464.89	116.78694999999999	58.8298	194.784
1n,aB,1% arabingal 10d,agar,CBS464.89	136.61316666666667	33.2095	243.773
1n,aB,1% pectic 5d,agar,CBS464.89	410.4286666666667	323.202	527.863
1n,aB,1% beet pectin 10d,agar,CBS464.89	1051.9853333333333	816.926	1253.71
1n,aB,1% arabinxyl 5d,agar,CBS464.89	241.51066666666668	232.355	258.694
1n,aB,1% E460 10d,agar,CBS464.89	103.71026666666667	31.0435	191.329
1n,aB,1% xylogl 5d,agar,CBS464.89	116.83546666666666	87.0087	174.725
1n,aB,1% pectic 10d,agar,CBS464.89	215.17266666666666	145.355	327.949
1n,aB,1% arabingal 5d,agar,CBS464.89	204.26266666666666	152.607	245.517
1n,aB,25mM Dglc 5d,agar,CBS464.89	125.3998	81.2792	197.622
1n,aB,1% inulin 10d,agar,CBS464.89	53.6348	36.6042	67.7528
1n,aB,1% arabinxyl 10d,agar,CBS464.89	109.8175	97.8065	123.795
1n,aB,1% starch 5d,agar,CBS464.89	107.32553333333333	89.7636	131.743
1n,aB,1% starch 10d,agar,CBS464.89	437.934	340.601	535.267
1n,aB,xylan,CBS464.89	118.74338333333333	53.4459	162.736
1n,aB,1% xylogl 10d,agar,CBS464.89	208.40200000000002	175.382	231.977
1n,aB,1% beet pectin 5d,agar,CBS464.89	237.03166666666667	223.327	259.725
1n,aB,25mM sucro 5d,agar,CBS464.89	130.06733333333332	104.99	172.34
1n,aB,1% E460 5d,agar,CBS464.89	125.02799999999999	118.746	131.31
1n,aB,1% inulin 5d,agar,CBS464.89	314.86333333333334	279.405	377.377
1n,aB,25mM malt 5d,agar,CBS464.89	125.4068	96.2454	146.612
rice straw 30d,DSM9615	136.702	123.868	149.536
rice straw 25d,DSM9615	198.537	198.482	198.592
rice straw 20d,DSM9615	237.647	237.647	237.647
rice straw 15d,DSM9615	136.7505	124.311	149.19
rice straw 10d,DSM9615	465.7925	448.709	482.876
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	82.87722000000001	74.0497	91.2257
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	200.6682	162.622	231.448
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	228.6058	168.025	274.7
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	81.49226	70.4432	93.0758
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	58.344966666666664	56.1652	61.5588
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	260.4193333333333	244.617	272.591
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	245.681	207.171	316.557
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	135.53933333333333	123.712	147.836
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	194.051	190.982	196.601
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	83.49846666666667	63.451	103.085
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	194.18366666666668	188.377	201.495
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	55.127250000000004	41.6872	68.5673
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	159.16766666666666	119.053	188.244
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	110.79206666666667	91.7352	128.948
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	100.6403	85.5741	122.616
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.4712	47.4712	47.4712
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	200.07	167.906	232.234
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	152.651	131.031	181.602
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	146.92766666666665	136.601	156.428
mycelia,1n,aB,xyl,LN-AS,CBS464.89	937.8385	820.387	1055.29
2n,AaBb,25mM raffin 5d,agar,FBCC312	200.97966666666667	111.198	249.062
2n,AaBb,25mM sucro 5d,agar,FBCC312	137.64786666666666	51.3026	201.057
2n,AaBb,1% starch 10d,agar,FBCC312	37.35256666666667	15.1698	70.5465
2n,AaBb,1% starch 5d,agar,FBCC312	110.5441	78.7023	130.823
2n,AaBb,1% E460 10d,agar,FBCC312	129.6607	24.2191	200.121
2n,AaBb,1% E460 5d,agar,FBCC312	72.98233333333333	45.1995	91.2479
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.694133333333333	17.4385	56.5981
2n,AaBb,1% arabingal 5d,agar,FBCC312	294.5983333333333	266.234	339.822
2n,AaBb,1% inulin 5d,agar,FBCC312	164.328	164.328	164.328
2n,AaBb,1% pectic 5d,agar,FBCC312	157.4314	22.0972	333.581
2n,AaBb,1% xylogl 10d,agar,FBCC312	78.3371	28.5012	128.173
2n,AaBb,1% xylogl 5d,agar,FBCC312	245.687	204.707	286.353
2n,AaBb,25mM malt 5d,agar,FBCC312	126.9362	53.4168	254.002
2n,AaBb,25mM Dglc 5d,agar,FBCC312	97.92673333333333	62.2687	135.84
2n,AaBb,1% beet pectin 5d,agar,FBCC312	320.87233333333336	268.38	398.427
2n,AaBb,1% pectic 10d,agar,FBCC312	131.09266666666667	119.332	139.975
2n,AaBb,1% beet pectin 10d,agar,FBCC312	62.7016	44.992	79.5728
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.1387	21.8926	66.3848
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	282.634	282.634	282.634
xylan,pFu..Cre1-39	136.198	103.354	173.399
xylan+glc,pFu..Cre1-39	58.860033333333334	47.227	68.2426
Avicel+glc,pFu..Cre1-39	33.844166666666666	29.6807	37.6957
Avicel,pFu..Cre1-39	35.1857	31.7931	37.7582
Avicel+glc,pFu..Cre1-24	54.23923333333333	51.0662	59.8727
Avicel,pFu..Cre1-24	65.79583333333333	61.8873	72.4877
xylan,pFu..Cre1-24	106.886	102.734	111.084
xylan+glc,pFu..Cre1-24	80.86906666666667	75.835	88.2222
1n,Ab,CBS463.89	96.8813	96.8813	96.8813
1n,Ab,OM18370.1	127.373	127.373	127.373
1n,aB,CBS464.89	115.231	115.231	115.231