condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.7632	27.0581	54.4683
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.5243	15.646	45.2876
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.43216666666667	39.7428	43.611
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	24.406933333333335	14.2446	35.855
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.4641	29.5393	58.0553
mycelia,1n,aB,28C 4wk,wood,CBS464.89	54.50406666666667	15.6763	85.0462
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	20.076933333333333	14.6905	26.7933
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	15.980699999999999	10.8632	21.0982
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.70031	8.94903	16.5442
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	64.48493333333333	42.0618	96.7449
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.6765	15.3174	21.1369
mycelia,2n,AaBb,28C 4wk,wood,OM18370	95.18126666666667	80.0102	116.29
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	22.635533333333335	18.5474	28.8447
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	59.6374	45.6362	84.8211
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.57837	5.48991	24.3164
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.71439	5.56987	24.7428
1n,aB,xylan+glc,CBS464.89	43.39535	21.729	66.2773
1n,aB,25mM raffin 5d,agar,CBS464.89	15.836266666666667	11.3948	22.0665
1n,aB,Avicel+glc,CBS464.89	18.895168333333334	8.47351	33.939
1n,aB,Avicel,CBS464.89	10.16518	6.78172	12.8081
1n,aB,1% arabingal 10d,agar,CBS464.89	147.7785	23.3005	274.04
1n,aB,1% pectic 5d,agar,CBS464.89	141.03536666666665	29.2918	320.698
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.63817	1.37684	9.87047
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.3129	25.7254	53.1526
1n,aB,1% E460 10d,agar,CBS464.89	5.73372	3.49707	8.39203
1n,aB,1% xylogl 5d,agar,CBS464.89	113.34859999999999	53.1028	165.7
1n,aB,1% pectic 10d,agar,CBS464.89	177.91633333333334	161.479	208.516
1n,aB,1% arabingal 5d,agar,CBS464.89	61.9247	44.9658	89.6612
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.964833333333335	19.4186	23.7648
1n,aB,1% inulin 10d,agar,CBS464.89	40.93816666666667	25.0004	60.4425
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.091033333333332	14.4348	34.91
1n,aB,1% starch 5d,agar,CBS464.89	46.608333333333334	36.3276	64.6757
1n,aB,1% starch 10d,agar,CBS464.89	12.56972	5.72124	19.4182
1n,aB,xylan,CBS464.89	32.18315	11.3629	71.8652
1n,aB,1% xylogl 10d,agar,CBS464.89	64.944	14.7632	101.775
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.847586666666666	9.82256	19.2211
1n,aB,25mM sucro 5d,agar,CBS464.89	47.5556	43.0437	49.8604
1n,aB,1% E460 5d,agar,CBS464.89	27.88555	16.7256	39.0455
1n,aB,1% inulin 5d,agar,CBS464.89	51.6686	33.8757	76.259
1n,aB,25mM malt 5d,agar,CBS464.89	36.37793333333333	23.7625	61.1734
rice straw 30d,DSM9615	147.685	142.067	153.303
rice straw 25d,DSM9615	98.7362	86.9104	110.562
rice straw 20d,DSM9615	131.77	131.77	131.77
rice straw 15d,DSM9615	127.9925	114.985	141.0
rice straw 10d,DSM9615	13.78835	13.0758	14.5009
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	99.8733	51.3506	125.44
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	98.37638	16.1214	240.725
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	189.4118	158.775	228.338
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	140.5271	97.9045	186.993
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	71.19276666666667	62.3106	80.379
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	112.61919999999999	83.9596	133.446
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	67.11523333333334	56.1526	76.5813
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	170.76666666666665	143.992	214.629
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	295.9316666666667	263.839	346.879
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.99153333333334	70.8498	117.79
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.21213333333333	48.9978	82.6173
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	85.6661	81.5881	89.7441
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	118.4858	98.1234	141.184
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	424.713	371.714	478.456
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	96.21726666666666	72.2488	108.934
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	63.8533	63.8533	63.8533
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	141.515	119.3	163.73
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.53886666666666	55.5483	78.884
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.94166666666667	30.85	51.0949
mycelia,1n,aB,xyl,LN-AS,CBS464.89	42.8046	27.2307	58.3785
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.8616	32.8861	61.5011
2n,AaBb,25mM sucro 5d,agar,FBCC312	115.04406666666667	95.7762	148.168
2n,AaBb,1% starch 10d,agar,FBCC312	26.777966666666668	10.1491	37.3678
2n,AaBb,1% starch 5d,agar,FBCC312	189.45	140.944	223.932
2n,AaBb,1% E460 10d,agar,FBCC312	40.83796666666667	12.5915	96.8924
2n,AaBb,1% E460 5d,agar,FBCC312	34.87116666666667	19.1724	43.2629
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.74823333333333	49.6749	55.5591
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.46776666666667	46.3188	56.888
2n,AaBb,1% inulin 5d,agar,FBCC312	90.8558	90.8558	90.8558
2n,AaBb,1% pectic 5d,agar,FBCC312	11.97586	7.42527	19.1399
2n,AaBb,1% xylogl 10d,agar,FBCC312	47.242000000000004	38.5621	55.9219
2n,AaBb,1% xylogl 5d,agar,FBCC312	173.54866666666666	76.091	368.353
2n,AaBb,25mM malt 5d,agar,FBCC312	33.162	11.5124	58.2503
2n,AaBb,25mM Dglc 5d,agar,FBCC312	61.73186666666667	53.2354	67.5373
2n,AaBb,1% beet pectin 5d,agar,FBCC312	100.8489	34.0487	141.914
2n,AaBb,1% pectic 10d,agar,FBCC312	94.06096666666667	92.153	96.2593
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.191433333333336	26.5473	50.4234
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.24505	27.2223	29.2678
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.8426	34.8426	34.8426
xylan,pFu..Cre1-39	14.570933333333334	13.0943	15.4578
xylan+glc,pFu..Cre1-39	12.438603333333333	9.13241	14.7828
Avicel+glc,pFu..Cre1-39	7.784823333333334	7.13989	8.90687
Avicel,pFu..Cre1-39	11.790866666666666	10.2354	13.8297
Avicel+glc,pFu..Cre1-24	10.15075	9.29295	10.7414
Avicel,pFu..Cre1-24	11.6618	10.8204	12.6134
xylan,pFu..Cre1-24	15.710333333333333	14.8569	16.2925
xylan+glc,pFu..Cre1-24	14.767633333333333	14.1222	15.8496
1n,Ab,CBS463.89	35.9153	35.9153	35.9153
1n,Ab,OM18370.1	27.9692	27.9692	27.9692
1n,aB,CBS464.89	47.5388	47.5388	47.5388