condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.56225	14.3428	14.7817
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.6336	11.1628	16.4454
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.036266666666666	17.0767	25.2799
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	22.558566666666668	19.4094	28.0128
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.956943333333333	9.93703	14.9834
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.78279	3.97726	14.3552
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	15.731300000000001	14.3069	17.3856
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.1855	15.7848	16.5862
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.897793333333333	3.72507	6.84254
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.208833333333333	13.3365	16.88
mycelia,2n,AaBb,28C 2wk,wood,OM18370	21.645166666666665	20.6052	23.6575
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.1662	17.5287	25.1663
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	49.1224	44.3313	53.7607
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	65.5961	47.3354	87.9295
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.522516666666668	3.96175	23.7662
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.482773333333332	4.22447	17.7656
1n,aB,xylan+glc,CBS464.89	23.285433333333334	13.4231	32.8879
1n,aB,25mM raffin 5d,agar,CBS464.89	23.3574	10.876	31.6295
1n,aB,Avicel+glc,CBS464.89	16.6764	11.7309	22.1744
1n,aB,Avicel,CBS464.89	17.697283333333335	10.3492	25.4782
1n,aB,1% arabingal 10d,agar,CBS464.89	19.433143333333334	9.86023	28.624
1n,aB,1% pectic 5d,agar,CBS464.89	59.874900000000004	43.3444	83.5053
1n,aB,1% beet pectin 10d,agar,CBS464.89	44.770633333333336	28.0131	56.2882
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.794	13.0196	18.7244
1n,aB,1% E460 10d,agar,CBS464.89	11.126433333333333	6.1809	15.4407
1n,aB,1% xylogl 5d,agar,CBS464.89	19.132566666666666	17.9402	21.3979
1n,aB,1% pectic 10d,agar,CBS464.89	50.071466666666666	44.0853	56.615
1n,aB,1% arabingal 5d,agar,CBS464.89	20.240133333333333	15.2894	24.3238
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.475733333333332	10.3694	13.4073
1n,aB,1% inulin 10d,agar,CBS464.89	13.130666666666666	11.9743	14.3471
1n,aB,1% arabinxyl 10d,agar,CBS464.89	21.0379	17.9709	23.623
1n,aB,1% starch 5d,agar,CBS464.89	13.283533333333333	10.7164	16.5841
1n,aB,1% starch 10d,agar,CBS464.89	12.6445	12.5566	12.7324
1n,aB,xylan,CBS464.89	26.828383333333335	19.048	36.4364
1n,aB,1% xylogl 10d,agar,CBS464.89	32.71496666666667	29.7912	36.9142
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.849666666666668	13.0769	20.1386
1n,aB,25mM sucro 5d,agar,CBS464.89	10.214006666666666	8.41242	13.3343
1n,aB,1% E460 5d,agar,CBS464.89	12.99255	11.9872	13.9979
1n,aB,1% inulin 5d,agar,CBS464.89	22.1548	17.5451	27.1753
1n,aB,25mM malt 5d,agar,CBS464.89	19.004966666666668	10.158	23.5758
rice straw 30d,DSM9615	50.353449999999995	42.7484	57.9585
rice straw 25d,DSM9615	63.088750000000005	60.0585	66.119
rice straw 20d,DSM9615	38.4809	38.4809	38.4809
rice straw 15d,DSM9615	38.67835	35.6617	41.695
rice straw 10d,DSM9615	12.822420000000001	9.79744	15.8474
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.08994	22.5501	32.6992
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	36.5109	30.421	45.1695
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	26.05464	18.9366	29.5645
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.39068	21.7762	30.1553
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	26.997766666666667	25.1039	28.4626
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.756566666666664	35.2767	41.6767
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	23.360966666666666	21.6428	25.6224
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	25.090866666666667	24.4621	25.4996
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.1567	23.5141	25.0575
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.049266666666668	23.6183	27.5438
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	17.8261	17.3405	18.7075
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.09385	20.9454	21.2423
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	30.83066666666667	27.9024	32.8019
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.490633333333335	19.963	24.8546
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.0187	18.0317	22.7627
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.6205	25.6205	25.6205
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.7453	24.989	28.5016
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	27.6314	26.6454	28.813
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.095933333333335	22.4882	23.9157
mycelia,1n,aB,xyl,LN-AS,CBS464.89	71.83045	64.5241	79.1368
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.328533333333333	17.159	34.1895
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.157563333333332	8.63549	33.8418
2n,AaBb,1% starch 10d,agar,FBCC312	13.206833333333334	10.94	17.4521
2n,AaBb,1% starch 5d,agar,FBCC312	28.817966666666663	22.6727	32.7088
2n,AaBb,1% E460 10d,agar,FBCC312	16.308970000000002	7.47341	24.2864
2n,AaBb,1% E460 5d,agar,FBCC312	18.700966666666666	15.8257	21.1566
2n,AaBb,1% arabingal 10d,agar,FBCC312	17.2509	14.0387	22.1013
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.871299999999998	23.128	33.9013
2n,AaBb,1% inulin 5d,agar,FBCC312	19.8627	19.8627	19.8627
2n,AaBb,1% pectic 5d,agar,FBCC312	52.62815	6.20655	85.1627
2n,AaBb,1% xylogl 10d,agar,FBCC312	19.287	15.3742	23.1998
2n,AaBb,1% xylogl 5d,agar,FBCC312	25.939666666666668	21.6913	32.5227
2n,AaBb,25mM malt 5d,agar,FBCC312	20.902166666666666	19.1057	22.3209
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.832633333333334	12.0956	23.9554
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.55023333333333	41.322	61.546
2n,AaBb,1% pectic 10d,agar,FBCC312	53.2731	44.9913	59.3227
2n,AaBb,1% beet pectin 10d,agar,FBCC312	38.5099	35.8853	39.9035
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	15.77995	12.6585	18.9014
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.5277	26.5277	26.5277
xylan,pFu..Cre1-39	18.020566666666667	14.7364	21.8607
xylan+glc,pFu..Cre1-39	17.429433333333332	16.5503	19.0796
Avicel+glc,pFu..Cre1-39	10.560913333333334	9.26584	12.0504
Avicel,pFu..Cre1-39	13.157733333333333	12.7381	13.7082
Avicel+glc,pFu..Cre1-24	21.5766	19.6	23.7368
Avicel,pFu..Cre1-24	26.008300000000002	24.7905	26.9631
xylan,pFu..Cre1-24	27.095633333333332	21.7838	30.751
xylan+glc,pFu..Cre1-24	28.405133333333332	26.7695	30.3312
1n,Ab,CBS463.89	24.9952	24.9952	24.9952
1n,Ab,OM18370.1	24.18	24.18	24.18
1n,aB,CBS464.89	21.9287	21.9287	21.9287