condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.235799999999998	14.8418	27.6298
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.588899999999995	24.4468	49.1949
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.090273333333334	9.38662	17.9333
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.9965	14.7939	33.7366
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.231266666666667	12.574	20.1826
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.026683333333333	2.75925	12.3173
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	20.699066666666667	12.9609	28.3882
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.603099999999998	21.9987	27.2075
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.117386666666667	8.36986	16.7179
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.58337	3.92872	12.0046
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.34113333333333	42.0318	49.2086
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.88933333333333	38.4653	42.6217
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	87.69149999999999	77.7237	97.7314
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	57.85353333333333	41.8425	74.8656
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.949056666666667	1.57928	11.0126
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.217366666666667	8.46532	15.3535
1n,aB,xylan+glc,CBS464.89	137.78996666666666	72.0848	196.592
1n,aB,25mM raffin 5d,agar,CBS464.89	33.2597	20.1595	49.251
1n,aB,Avicel+glc,CBS464.89	59.14078333333333	38.9937	105.873
1n,aB,Avicel,CBS464.89	31.81223333333333	18.9721	47.2281
1n,aB,1% arabingal 10d,agar,CBS464.89	45.563386666666666	9.56546	77.5365
1n,aB,1% pectic 5d,agar,CBS464.89	19.154206666666667	6.91602	35.3001
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.515136666666667	4.0849	5.19816
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.58766666666667	28.0227	41.7062
1n,aB,1% E460 10d,agar,CBS464.89	11.746966666666665	10.0108	14.2816
1n,aB,1% xylogl 5d,agar,CBS464.89	60.569700000000005	38.7501	74.5946
1n,aB,1% pectic 10d,agar,CBS464.89	50.147400000000005	28.1335	63.686
1n,aB,1% arabingal 5d,agar,CBS464.89	81.8464	53.6615	108.245
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.786833333333334	14.2422	38.8328
1n,aB,1% inulin 10d,agar,CBS464.89	26.97436666666667	19.309	34.3447
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.240466666666666	19.3935	37.0256
1n,aB,1% starch 5d,agar,CBS464.89	36.94213333333333	26.1202	50.986
1n,aB,1% starch 10d,agar,CBS464.89	9.217815	8.4366	9.99903
1n,aB,xylan,CBS464.89	43.92663333333333	36.5973	54.7831
1n,aB,1% xylogl 10d,agar,CBS464.89	51.244	36.99	62.2739
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.48336666666667	19.7944	43.8203
1n,aB,25mM sucro 5d,agar,CBS464.89	48.32143333333333	45.0645	52.1177
1n,aB,1% E460 5d,agar,CBS464.89	57.417649999999995	32.2694	82.5659
1n,aB,1% inulin 5d,agar,CBS464.89	56.608533333333334	42.3438	82.1208
1n,aB,25mM malt 5d,agar,CBS464.89	44.978033333333336	30.3622	62.3138
rice straw 30d,DSM9615	65.4108	58.4022	72.4194
rice straw 25d,DSM9615	55.13655	54.2926	55.9805
rice straw 20d,DSM9615	27.1556	27.1556	27.1556
rice straw 15d,DSM9615	29.44635	26.6597	32.233
rice straw 10d,DSM9615	14.415	14.3104	14.5196
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	44.5803	33.6411	63.2229
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.227436	7.40818	40.6589
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.9655	38.5553	66.1263
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.13448	39.4891	107.732
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.00363333333333	37.7649	46.4108
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	71.6003	64.2225	84.9499
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	100.76953333333333	43.2086	143.852
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	30.666633333333333	28.2605	31.8966
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	58.2673	54.2244	65.594
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	66.8242	57.1039	74.5836
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.175200000000004	29.5292	44.7479
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.80885000000001	46.7244	48.8933
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	61.349833333333336	41.1655	79.6498
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.255066666666664	30.5631	35.5569
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.3888	35.2165	55.1267
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	35.3526	35.3526	35.3526
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.6704	43.5629	53.7779
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	100.4969	79.8647	119.084
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	55.11496666666667	51.1328	61.6949
mycelia,1n,aB,xyl,LN-AS,CBS464.89	33.957499999999996	31.0488	36.8662
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.6523	19.506	50.3209
2n,AaBb,25mM sucro 5d,agar,FBCC312	54.217933333333335	39.4905	63.7862
2n,AaBb,1% starch 10d,agar,FBCC312	36.6096	15.1059	70.3084
2n,AaBb,1% starch 5d,agar,FBCC312	119.26096666666668	89.0519	141.062
2n,AaBb,1% E460 10d,agar,FBCC312	38.21093333333334	14.9797	57.4829
2n,AaBb,1% E460 5d,agar,FBCC312	51.2643	16.8199	80.9742
2n,AaBb,1% arabingal 10d,agar,FBCC312	57.24896666666667	37.0808	91.2544
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.09133333333333	24.8151	52.043
2n,AaBb,1% inulin 5d,agar,FBCC312	71.1088	71.1088	71.1088
2n,AaBb,1% pectic 5d,agar,FBCC312	5.71999	1.10062	8.91184
2n,AaBb,1% xylogl 10d,agar,FBCC312	39.7792	29.3172	50.2412
2n,AaBb,1% xylogl 5d,agar,FBCC312	73.6708	61.2203	93.2722
2n,AaBb,25mM malt 5d,agar,FBCC312	50.617466666666665	22.2036	82.8563
2n,AaBb,25mM Dglc 5d,agar,FBCC312	93.21476666666666	57.651	148.681
2n,AaBb,1% beet pectin 5d,agar,FBCC312	90.8641	42.6793	120.113
2n,AaBb,1% pectic 10d,agar,FBCC312	26.829666666666665	21.4153	36.4717
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.7808	24.5144	40.5688
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.09645	28.0381	34.1548
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.753	18.753	18.753
xylan,pFu..Cre1-39	25.265766666666668	21.8598	27.9192
xylan+glc,pFu..Cre1-39	58.961400000000005	53.1597	66.3204
Avicel+glc,pFu..Cre1-39	39.560633333333335	39.1705	40.2712
Avicel,pFu..Cre1-39	25.913433333333334	24.7818	27.5382
Avicel+glc,pFu..Cre1-24	26.807366666666667	23.7366	29.8048
Avicel,pFu..Cre1-24	21.156433333333332	18.801	23.5959
xylan,pFu..Cre1-24	16.411766666666665	14.77	19.3011
xylan+glc,pFu..Cre1-24	36.4758	35.1445	38.5872
1n,Ab,CBS463.89	15.1873	15.1873	15.1873
1n,Ab,OM18370.1	35.2244	35.2244	35.2244
1n,aB,CBS464.89	16.5753	16.5753	16.5753