condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	87.64394999999999	78.8868	96.4011
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.519999999999996	29.7627	48.9197
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.643566666666665	21.6142	59.8292
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.6451	16.9475	21.5431
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.733666666666664	29.6501	39.6882
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.654533333333333	14.6422	39.7279
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.158	36.0899	80.8599
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.36505	31.53	57.2001
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.70956	9.06488	12.0811
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	22.434666666666665	20.7062	25.3504
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.6797	23.1287	36.463
mycelia,2n,AaBb,28C 4wk,wood,OM18370	22.9197	16.474	32.7059
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	34.94703333333334	28.7303	45.0456
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.651366666666668	15.3239	23.9881
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.110196666666667	4.41269	21.5478
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.693516666666667	4.21815	25.9069
1n,aB,xylan+glc,CBS464.89	9.391766666666665	6.80748	16.5219
1n,aB,25mM raffin 5d,agar,CBS464.89	17.962566666666667	10.462	28.7273
1n,aB,Avicel+glc,CBS464.89	20.5061	11.8093	35.0547
1n,aB,Avicel,CBS464.89	15.160361666666667	7.2719	23.8755
1n,aB,1% arabingal 10d,agar,CBS464.89	29.52129	6.50927	51.2115
1n,aB,1% pectic 5d,agar,CBS464.89	13.714466666666667	13.2364	14.2923
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.938200000000002	16.9764	18.6462
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.36447	4.02244	8.57702
1n,aB,1% E460 10d,agar,CBS464.89	3.974123333333333	2.97282	4.951
1n,aB,1% xylogl 5d,agar,CBS464.89	28.157503333333334	7.50321	49.088
1n,aB,1% pectic 10d,agar,CBS464.89	14.830933333333334	11.2189	20.3072
1n,aB,1% arabingal 5d,agar,CBS464.89	11.099693333333333	9.33808	13.3703
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.038446666666667	7.08585	8.72259
1n,aB,1% inulin 10d,agar,CBS464.89	21.265333333333334	17.5385	28.0699
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.1835	11.2316	18.099
1n,aB,1% starch 5d,agar,CBS464.89	12.3692	10.9333	14.6235
1n,aB,1% starch 10d,agar,CBS464.89	14.0501	11.5754	16.5248
1n,aB,xylan,CBS464.89	18.35184	4.64333	42.5442
1n,aB,1% xylogl 10d,agar,CBS464.89	25.551233333333336	17.6137	37.1163
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.066936666666667	8.28862	9.64896
1n,aB,25mM sucro 5d,agar,CBS464.89	10.519919999999999	5.45282	16.1522
1n,aB,1% E460 5d,agar,CBS464.89	8.000219999999999	6.9513	9.04914
1n,aB,1% inulin 5d,agar,CBS464.89	12.763103333333333	9.65371	18.3446
1n,aB,25mM malt 5d,agar,CBS464.89	12.317153333333334	7.48256	17.8679
rice straw 30d,DSM9615	104.7145	104.628	104.801
rice straw 25d,DSM9615	181.7345	180.522	182.947
rice straw 20d,DSM9615	193.467	193.467	193.467
rice straw 15d,DSM9615	234.1855	222.159	246.212
rice straw 10d,DSM9615	55.832350000000005	48.1471	63.5176
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.0486	16.2897	46.3517
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	44.45584	25.8685	72.5631
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.4098	14.2034	28.2621
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.15844	20.4486	36.9928
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	19.378999999999998	17.4333	20.5235
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.533566666666667	10.5631	16.6488
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	25.3744	20.5394	33.8087
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.58258	8.42924	11.9602
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	16.721233333333334	15.0914	18.9446
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	22.759433333333334	16.1718	28.7042
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.659333333333333	14.0524	19.2451
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	14.67475	13.4979	15.8516
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.6331	28.011	51.0803
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	7.999806666666667	6.67717	9.42483
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	13.653633333333334	12.1296	15.1525
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	13.1953	13.1953	13.1953
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.283549999999998	25.3248	31.2423
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.96726666666667	35.4662	72.157
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29.059133333333335	23.1157	39.1799
mycelia,1n,aB,xyl,LN-AS,CBS464.89	13.405185	9.44617	17.3642
2n,AaBb,25mM raffin 5d,agar,FBCC312	39.441900000000004	31.7128	48.2096
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.5043	19.4351	27.9041
2n,AaBb,1% starch 10d,agar,FBCC312	23.60183333333333	11.8493	43.3234
2n,AaBb,1% starch 5d,agar,FBCC312	65.2621	58.8954	72.2645
2n,AaBb,1% E460 10d,agar,FBCC312	25.404203333333335	7.13191	38.9367
2n,AaBb,1% E460 5d,agar,FBCC312	15.643466666666667	10.2182	20.5603
2n,AaBb,1% arabingal 10d,agar,FBCC312	33.838766666666665	20.5476	58.6001
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.822766666666666	28.1661	41.9764
2n,AaBb,1% inulin 5d,agar,FBCC312	62.3623	62.3623	62.3623
2n,AaBb,1% pectic 5d,agar,FBCC312	80.84805	2.16665	157.49
2n,AaBb,1% xylogl 10d,agar,FBCC312	42.31165	25.45	59.1733
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.62762333333333	9.79327	145.683
2n,AaBb,25mM malt 5d,agar,FBCC312	26.303866666666668	14.8254	45.4358
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.49073333333333	21.2566	47.0783
2n,AaBb,1% beet pectin 5d,agar,FBCC312	31.5173	17.0358	43.7371
2n,AaBb,1% pectic 10d,agar,FBCC312	41.29743333333333	33.7172	46.3174
2n,AaBb,1% beet pectin 10d,agar,FBCC312	55.913399999999996	52.4618	59.3448
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.28675	24.5298	40.0437
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	14.2486	14.2486	14.2486
xylan,pFu..Cre1-39	10.054766666666668	8.7753	10.9745
xylan+glc,pFu..Cre1-39	11.2241	10.1381	12.7178
Avicel+glc,pFu..Cre1-39	24.1818	23.2679	25.254
Avicel,pFu..Cre1-39	22.585566666666665	19.9285	26.5019
Avicel+glc,pFu..Cre1-24	27.986066666666666	24.9885	30.9833
Avicel,pFu..Cre1-24	17.779	13.0443	22.007
xylan,pFu..Cre1-24	6.3688666666666665	6.18281	6.46367
xylan+glc,pFu..Cre1-24	6.01039	5.2078	6.58903
1n,Ab,CBS463.89	27.9043	27.9043	27.9043
1n,Ab,OM18370.1	14.56	14.56	14.56
1n,aB,CBS464.89	38.6724	38.6724	38.6724