condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.786	37.2476	44.3244
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	39.1499	25.1257	48.2151
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.5129	31.9758	41.5757
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.02016666666667	32.6935	37.295
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.350766666666665	32.9723	42.754
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.56623333333333	11.6585	58.5488
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.99913333333333	44.5731	65.6468
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	41.7966	37.3528	46.2404
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.28288	9.64944	14.0545
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	49.088966666666664	46.0154	53.7934
mycelia,2n,AaBb,28C 2wk,wood,OM18370	38.661699999999996	34.4296	46.922
mycelia,2n,AaBb,28C 4wk,wood,OM18370	42.41213333333333	27.3537	50.5154
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.243966666666665	35.9146	41.5182
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.51116666666667	45.1928	49.1099
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	39.579433333333334	14.5586	55.134
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.712953333333335	9.14676	25.7497
1n,aB,xylan+glc,CBS464.89	23.874383333333334	13.7116	29.9237
1n,aB,25mM raffin 5d,agar,CBS464.89	38.76343333333334	27.1765	49.1893
1n,aB,Avicel+glc,CBS464.89	32.21751666666667	25.3586	41.4846
1n,aB,Avicel,CBS464.89	30.596933333333332	14.8662	45.5846
1n,aB,1% arabingal 10d,agar,CBS464.89	50.61536666666667	23.267	79.0078
1n,aB,1% pectic 5d,agar,CBS464.89	35.92883333333334	34.5367	36.9981
1n,aB,1% beet pectin 10d,agar,CBS464.89	42.616166666666665	27.2956	50.956
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.27563333333333	20.5982	24.597
1n,aB,1% E460 10d,agar,CBS464.89	23.9282	20.3269	26.2674
1n,aB,1% xylogl 5d,agar,CBS464.89	27.8253	18.6047	33.4469
1n,aB,1% pectic 10d,agar,CBS464.89	51.777499999999996	43.8764	61.3806
1n,aB,1% arabingal 5d,agar,CBS464.89	34.4706	25.4347	39.1736
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.4863	17.2686	22.3304
1n,aB,1% inulin 10d,agar,CBS464.89	25.777933333333333	21.8508	28.1216
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.049533333333336	37.5314	43.3477
1n,aB,1% starch 5d,agar,CBS464.89	26.767633333333333	22.5096	30.5661
1n,aB,1% starch 10d,agar,CBS464.89	42.4937	41.0838	43.9036
1n,aB,xylan,CBS464.89	31.160283333333332	18.8064	44.1558
1n,aB,1% xylogl 10d,agar,CBS464.89	59.120599999999996	56.8321	61.768
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.9571	18.9036	22.0011
1n,aB,25mM sucro 5d,agar,CBS464.89	17.417433333333335	14.9389	20.8819
1n,aB,1% E460 5d,agar,CBS464.89	25.8365	25.8082	25.8648
1n,aB,1% inulin 5d,agar,CBS464.89	38.515433333333334	33.4876	47.7264
1n,aB,25mM malt 5d,agar,CBS464.89	26.326366666666665	19.5456	35.7844
rice straw 30d,DSM9615	65.08475	59.8723	70.2972
rice straw 25d,DSM9615	41.3386	37.3321	45.3451
rice straw 20d,DSM9615	44.8929	44.8929	44.8929
rice straw 15d,DSM9615	29.27825	26.2251	32.3314
rice straw 10d,DSM9615	41.096599999999995	32.931	49.2622
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.13616	20.5765	37.3735
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.98764	25.6972	36.2285
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.85012	29.7753	36.3168
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.51326	31.2331	41.126
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.305033333333334	25.8101	37.4926
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.1767	36.8942	37.7291
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	34.71666666666667	26.2192	41.2799
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.4047	30.1856	32.9663
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.440466666666666	27.8375	36.9461
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	34.66973333333333	32.9861	36.6654
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.315266666666666	30.3669	34.288
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.13715	28.3033	31.971
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	35.967866666666666	30.7694	42.1056
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.631133333333334	23.611	27.5294
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.09	30.4603	37.1385
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.0106	40.0106	40.0106
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	35.673500000000004	31.6312	39.7158
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.25823333333333	30.9065	42.9582
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.31633333333333	34.2754	39.8837
mycelia,1n,aB,xyl,LN-AS,CBS464.89	53.48475	50.1534	56.8161
2n,AaBb,25mM raffin 5d,agar,FBCC312	41.86756666666667	27.3022	56.1222
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.482899999999997	10.6999	37.6031
2n,AaBb,1% starch 10d,agar,FBCC312	33.33703333333333	30.7679	36.9267
2n,AaBb,1% starch 5d,agar,FBCC312	48.688300000000005	42.6281	53.4151
2n,AaBb,1% E460 10d,agar,FBCC312	46.0077	36.7184	57.1871
2n,AaBb,1% E460 5d,agar,FBCC312	21.057866666666666	16.6762	23.423
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.9371	35.7907	59.9219
2n,AaBb,1% arabingal 5d,agar,FBCC312	40.794200000000004	35.8622	48.3797
2n,AaBb,1% inulin 5d,agar,FBCC312	41.0755	41.0755	41.0755
2n,AaBb,1% pectic 5d,agar,FBCC312	34.52950333333333	4.54931	51.3526
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.019850000000005	41.0159	61.0238
2n,AaBb,1% xylogl 5d,agar,FBCC312	48.39886666666666	32.2572	73.1942
2n,AaBb,25mM malt 5d,agar,FBCC312	28.981366666666666	25.7774	34.9168
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.142166666666668	16.4762	34.3498
2n,AaBb,1% beet pectin 5d,agar,FBCC312	32.441966666666666	30.4301	35.4352
2n,AaBb,1% pectic 10d,agar,FBCC312	56.85413333333334	49.258	62.2383
2n,AaBb,1% beet pectin 10d,agar,FBCC312	72.4139	63.9419	83.4889
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.130399999999995	34.2504	46.0104
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.6805	31.6805	31.6805
xylan,pFu..Cre1-39	29.118533333333332	26.7857	30.4041
xylan+glc,pFu..Cre1-39	29.320933333333333	26.4008	30.9694
Avicel+glc,pFu..Cre1-39	39.38036666666667	38.3601	40.444
Avicel,pFu..Cre1-39	45.40336666666666	40.7172	50.091
Avicel+glc,pFu..Cre1-24	35.2543	32.3976	38.9819
Avicel,pFu..Cre1-24	36.0491	35.2919	36.7561
xylan,pFu..Cre1-24	26.279866666666667	25.7902	26.5932
xylan+glc,pFu..Cre1-24	26.831866666666667	24.4903	28.829
1n,Ab,CBS463.89	32.1596	32.1596	32.1596
1n,Ab,OM18370.1	26.4205	26.4205	26.4205
1n,aB,CBS464.89	31.2041	31.2041	31.2041