condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	129.67204999999998	88.4661	170.878
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	175.44899999999998	138.826	230.018
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	176.612	126.41	233.364
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	132.4163333333333	115.195	149.253
mycelia,1n,aB,28C 2wk,wood,CBS464.89	135.59866666666667	104.733	195.467
mycelia,1n,aB,28C 4wk,wood,CBS464.89	121.10223333333333	30.0907	211.555
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	168.879	156.333	176.966
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	215.059	182.234	247.884
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	70.5276	46.7045	91.3658
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	122.435	90.888	140.005
mycelia,2n,AaBb,28C 2wk,wood,OM18370	216.81566666666666	212.689	221.109
mycelia,2n,AaBb,28C 4wk,wood,OM18370	177.61566666666667	125.645	229.417
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	203.665	191.057	226.086
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	171.13466666666665	130.063	218.266
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	83.156	21.646	123.131
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	92.10963333333333	29.3275	187.971
1n,aB,xylan+glc,CBS464.89	43.47683333333333	31.8019	53.8566
1n,aB,25mM raffin 5d,agar,CBS464.89	29.496666666666666	19.0776	34.7947
1n,aB,Avicel+glc,CBS464.89	23.349083333333333	21.8498	25.6023
1n,aB,Avicel,CBS464.89	19.312566666666665	14.5474	22.7304
1n,aB,1% arabingal 10d,agar,CBS464.89	48.384	23.3078	72.2381
1n,aB,1% pectic 5d,agar,CBS464.89	61.925266666666666	54.8342	70.0412
1n,aB,1% beet pectin 10d,agar,CBS464.89	45.45206666666667	27.7073	64.0759
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.7871	31.207	41.1387
1n,aB,1% E460 10d,agar,CBS464.89	14.7745	11.729	20.2833
1n,aB,1% xylogl 5d,agar,CBS464.89	65.61536666666666	30.474	84.618
1n,aB,1% pectic 10d,agar,CBS464.89	90.1585	74.1219	120.976
1n,aB,1% arabingal 5d,agar,CBS464.89	52.97853333333333	34.4045	71.3918
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.281866666666666	15.7445	22.5804
1n,aB,1% inulin 10d,agar,CBS464.89	43.26153333333333	34.8184	55.6075
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.87043333333333	29.58	38.5587
1n,aB,1% starch 5d,agar,CBS464.89	25.3424	19.1976	33.6301
1n,aB,1% starch 10d,agar,CBS464.89	19.256349999999998	17.8707	20.642
1n,aB,xylan,CBS464.89	47.87475	35.1449	58.9898
1n,aB,1% xylogl 10d,agar,CBS464.89	57.16903333333333	46.6014	62.6929
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.602466666666665	37.4662	43.2656
1n,aB,25mM sucro 5d,agar,CBS464.89	41.0934	32.6427	48.2916
1n,aB,1% E460 5d,agar,CBS464.89	25.795	23.6897	27.9003
1n,aB,1% inulin 5d,agar,CBS464.89	53.00143333333333	49.4931	56.0116
1n,aB,25mM malt 5d,agar,CBS464.89	34.4993	21.7734	55.9823
rice straw 30d,DSM9615	181.874	132.142	231.606
rice straw 25d,DSM9615	219.7425	215.57	223.915
rice straw 20d,DSM9615	129.905	129.905	129.905
rice straw 15d,DSM9615	132.975	115.464	150.486
rice straw 10d,DSM9615	132.822	112.772	152.872
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	44.71152	33.5425	66.5155
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.9851	14.0631	47.5641
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	57.177640000000004	32.0159	81.7334
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	58.63884	41.1635	95.4733
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	61.137433333333334	49.301	69.8085
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	105.43566666666666	87.642	118.311
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	145.6789	81.7617	190.173
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	61.707566666666665	50.7656	67.6592
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	63.018	53.9463	68.2156
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	111.63573333333333	95.0202	138.015
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	64.97736666666667	52.8633	74.1832
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	64.94445	45.1631	84.7258
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	97.11976666666666	89.2405	109.845
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	78.52283333333334	73.9414	81.2822
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.36070000000001	61.1835	78.307
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.086	54.086	54.086
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.14485	59.2565	67.0332
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	117.69766666666666	106.695	137.002
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	72.95896666666667	54.2438	89.0354
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.89465	34.8094	34.9799
2n,AaBb,25mM raffin 5d,agar,FBCC312	42.936033333333334	23.9422	52.9077
2n,AaBb,25mM sucro 5d,agar,FBCC312	74.55196666666666	72.7084	76.5234
2n,AaBb,1% starch 10d,agar,FBCC312	40.9475	31.5724	45.8743
2n,AaBb,1% starch 5d,agar,FBCC312	135.56793333333334	81.0508	170.979
2n,AaBb,1% E460 10d,agar,FBCC312	47.560433333333336	31.3295	69.045
2n,AaBb,1% E460 5d,agar,FBCC312	37.2852	19.8675	48.7323
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.69896666666666	55.2004	89.3102
2n,AaBb,1% arabingal 5d,agar,FBCC312	63.056533333333334	56.5295	73.8083
2n,AaBb,1% inulin 5d,agar,FBCC312	126.872	126.872	126.872
2n,AaBb,1% pectic 5d,agar,FBCC312	43.50838	5.41954	70.2793
2n,AaBb,1% xylogl 10d,agar,FBCC312	74.50465	61.9462	87.0631
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.86793333333333	46.0601	148.642
2n,AaBb,25mM malt 5d,agar,FBCC312	61.2429	27.0513	89.2169
2n,AaBb,25mM Dglc 5d,agar,FBCC312	61.86306666666666	45.0163	72.0259
2n,AaBb,1% beet pectin 5d,agar,FBCC312	89.15180000000001	46.0071	126.709
2n,AaBb,1% pectic 10d,agar,FBCC312	70.03913333333334	67.6038	73.0072
2n,AaBb,1% beet pectin 10d,agar,FBCC312	73.36526666666667	66.0287	84.3233
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	79.22825	56.9665	101.49
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.6989	71.6989	71.6989
xylan,pFu..Cre1-39	54.157133333333334	51.6386	57.1031
xylan+glc,pFu..Cre1-39	41.1636	40.2829	42.3763
Avicel+glc,pFu..Cre1-39	29.87806666666667	27.3091	33.902
Avicel,pFu..Cre1-39	34.4812	30.7171	38.5379
Avicel+glc,pFu..Cre1-24	19.1735	17.3204	20.8687
Avicel,pFu..Cre1-24	19.0706	16.9401	20.3526
xylan,pFu..Cre1-24	31.767	29.8279	34.0892
xylan+glc,pFu..Cre1-24	27.024066666666666	25.4179	28.7724
1n,Ab,CBS463.89	115.84	115.84	115.84
1n,Ab,OM18370.1	132.04	132.04	132.04
1n,aB,CBS464.89	112.292	112.292	112.292