condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	103.1855	102.995	103.376
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	105.80193333333334	79.8138	122.378
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	127.19166666666666	125.838	129.703
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	131.08066666666667	111.175	144.652
mycelia,1n,aB,28C 2wk,wood,CBS464.89	108.93036666666667	92.7281	130.799
mycelia,1n,aB,28C 4wk,wood,CBS464.89	86.44393333333333	31.4541	139.865
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	127.96066666666667	107.226	144.171
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	171.3	163.565	179.035
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.548066666666667	23.7861	36.1062
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	128.859	117.612	139.053
mycelia,2n,AaBb,28C 2wk,wood,OM18370	187.40566666666666	150.875	215.964
mycelia,2n,AaBb,28C 4wk,wood,OM18370	212.88066666666666	185.931	227.617
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	182.57533333333333	153.261	197.628
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	215.398	143.388	257.892
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	100.11766666666666	36.443	136.661
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	66.29436666666666	27.848	105.529
1n,aB,xylan+glc,CBS464.89	111.68041666666666	64.5624	160.557
1n,aB,25mM raffin 5d,agar,CBS464.89	212.31	159.841	273.484
1n,aB,Avicel+glc,CBS464.89	84.7092	42.5884	133.32
1n,aB,Avicel,CBS464.89	109.68016666666666	49.8411	180.421
1n,aB,1% arabingal 10d,agar,CBS464.89	168.77733333333333	149.724	204.661
1n,aB,1% pectic 5d,agar,CBS464.89	157.41766666666666	126.298	202.08
1n,aB,1% beet pectin 10d,agar,CBS464.89	150.32633333333334	105.099	176.435
1n,aB,1% arabinxyl 5d,agar,CBS464.89	255.423	241.216	265.98
1n,aB,1% E460 10d,agar,CBS464.89	181.231	146.363	208.608
1n,aB,1% xylogl 5d,agar,CBS464.89	203.129	163.669	234.914
1n,aB,1% pectic 10d,agar,CBS464.89	161.96633333333335	122.694	182.65
1n,aB,1% arabingal 5d,agar,CBS464.89	260.8183333333333	193.982	312.296
1n,aB,25mM Dglc 5d,agar,CBS464.89	161.786	152.47	179.462
1n,aB,1% inulin 10d,agar,CBS464.89	103.62953333333333	91.1386	113.179
1n,aB,1% arabinxyl 10d,agar,CBS464.89	137.79	111.652	157.855
1n,aB,1% starch 5d,agar,CBS464.89	183.01533333333333	156.879	212.993
1n,aB,1% starch 10d,agar,CBS464.89	136.554	135.647	137.461
1n,aB,xylan,CBS464.89	112.05888333333334	83.051	135.184
1n,aB,1% xylogl 10d,agar,CBS464.89	238.33633333333333	201.679	271.761
1n,aB,1% beet pectin 5d,agar,CBS464.89	200.034	186.792	212.682
1n,aB,25mM sucro 5d,agar,CBS464.89	153.246	133.156	184.104
1n,aB,1% E460 5d,agar,CBS464.89	161.0395	122.609	199.47
1n,aB,1% inulin 5d,agar,CBS464.89	212.48366666666666	146.473	316.347
1n,aB,25mM malt 5d,agar,CBS464.89	196.86933333333334	158.543	249.179
rice straw 30d,DSM9615	151.715	145.747	157.683
rice straw 25d,DSM9615	128.0595	106.821	149.298
rice straw 20d,DSM9615	128.592	128.592	128.592
rice straw 15d,DSM9615	134.2765	123.496	145.057
rice straw 10d,DSM9615	132.8375	117.426	148.249
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	124.0517	97.9085	162.701
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	119.2452	114.113	126.27
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	156.2532	138.259	173.853
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	147.794	137.762	159.856
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	415.5763333333333	401.324	438.015
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	376.70166666666665	324.867	419.436
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	445.007	414.386	492.883
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	461.775	449.618	468.712
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	328.9703333333333	305.49	354.42
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	386.5373333333333	377.065	399.996
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	426.72666666666663	392.693	449.96
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	416.374	406.986	425.762
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	400.0246666666667	372.745	435.144
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	480.784	456.26	496.531
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	431.2126666666667	401.925	472.886
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	460.217	460.217	460.217
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	354.38599999999997	339.687	369.085
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	342.528	331.052	351.033
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	367.37	352.718	385.987
mycelia,1n,aB,xyl,LN-AS,CBS464.89	298.6145	295.406	301.823
2n,AaBb,25mM raffin 5d,agar,FBCC312	226.777	130.791	275.688
2n,AaBb,25mM sucro 5d,agar,FBCC312	277.25733333333335	179.282	388.274
2n,AaBb,1% starch 10d,agar,FBCC312	140.084	105.052	197.86
2n,AaBb,1% starch 5d,agar,FBCC312	238.324	178.907	279.931
2n,AaBb,1% E460 10d,agar,FBCC312	178.71633333333332	133.913	241.636
2n,AaBb,1% E460 5d,agar,FBCC312	223.84500000000003	182.812	294.107
2n,AaBb,1% arabingal 10d,agar,FBCC312	280.761	247.972	344.0
2n,AaBb,1% arabingal 5d,agar,FBCC312	283.6243333333333	258.236	309.448
2n,AaBb,1% inulin 5d,agar,FBCC312	186.743	186.743	186.743
2n,AaBb,1% pectic 5d,agar,FBCC312	114.67196666666668	26.5599	164.062
2n,AaBb,1% xylogl 10d,agar,FBCC312	249.62349999999998	202.153	297.094
2n,AaBb,1% xylogl 5d,agar,FBCC312	270.3933333333333	227.141	313.47
2n,AaBb,25mM malt 5d,agar,FBCC312	205.38233333333335	129.696	278.653
2n,AaBb,25mM Dglc 5d,agar,FBCC312	181.37666666666667	136.73	229.038
2n,AaBb,1% beet pectin 5d,agar,FBCC312	258.504	217.997	319.87
2n,AaBb,1% pectic 10d,agar,FBCC312	215.029	194.635	241.545
2n,AaBb,1% beet pectin 10d,agar,FBCC312	149.95833333333334	121.19	172.687
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	294.703	275.733	313.673
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	361.522	361.522	361.522
xylan,pFu..Cre1-39	175.61633333333333	162.432	192.754
xylan+glc,pFu..Cre1-39	180.81833333333333	170.746	199.361
Avicel+glc,pFu..Cre1-39	97.2539	94.3572	99.2219
Avicel,pFu..Cre1-39	129.97133333333332	119.797	135.363
Avicel+glc,pFu..Cre1-24	139.14766666666668	129.931	156.163
Avicel,pFu..Cre1-24	150.1	143.99	158.976
xylan,pFu..Cre1-24	221.389	216.673	224.868
xylan+glc,pFu..Cre1-24	210.039	200.13	216.013
1n,Ab,CBS463.89	101.347	101.347	101.347
1n,Ab,OM18370.1	135.889	135.889	135.889
1n,aB,CBS464.89	110.334	110.334	110.334