condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	78569.55	74018.6	83120.5
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	109284.7	83780.0	144310.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	101593.93333333333	86697.8	110169.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	92576.76666666666	73914.7	109431.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	154977.33333333334	102515.0	231132.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	233810.0	125808.0	409358.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80189.7	68155.5	92610.7
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27965.7	18782.4	37149.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	439700.6666666667	375698.0	512947.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	126847.66666666667	112404.0	135302.0
mycelia,2n,AaBb,28C 2wk,wood,OM18370	89110.46666666667	77122.8	107361.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	44760.3	35100.0	59648.5
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	85075.26666666666	65947.6	100568.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	104721.73333333334	50224.7	211086.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	208482.96666666667	76865.9	433350.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	323483.3333333333	246397.0	410986.0
1n,aB,xylan+glc,CBS464.89	97538.35	83022.6	117430.0
1n,aB,25mM raffin 5d,agar,CBS464.89	87836.33333333333	26128.5	200730.0
1n,aB,Avicel+glc,CBS464.89	95421.9	83448.9	127165.0
1n,aB,Avicel,CBS464.89	80718.33333333333	48833.7	120089.0
1n,aB,1% arabingal 10d,agar,CBS464.89	148407.83333333334	21344.5	223636.0
1n,aB,1% pectic 5d,agar,CBS464.89	111309.6	37814.8	153722.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	76996.46666666666	18232.8	185157.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	183662.0	173613.0	200592.0
1n,aB,1% E460 10d,agar,CBS464.89	189367.66666666666	174738.0	212163.0
1n,aB,1% xylogl 5d,agar,CBS464.89	211250.66666666666	191470.0	229178.0
1n,aB,1% pectic 10d,agar,CBS464.89	22213.966666666667	20200.1	24162.5
1n,aB,1% arabingal 5d,agar,CBS464.89	87686.96666666667	32824.4	195089.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	208878.33333333334	193705.0	232759.0
1n,aB,1% inulin 10d,agar,CBS464.89	226304.66666666666	193150.0	251208.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	176168.66666666666	168057.0	184437.0
1n,aB,1% starch 5d,agar,CBS464.89	209693.0	177213.0	246167.0
1n,aB,1% starch 10d,agar,CBS464.89	227548.0	211181.0	243915.0
1n,aB,xylan,CBS464.89	98448.66666666667	76181.6	109105.0
1n,aB,1% xylogl 10d,agar,CBS464.89	26005.0	22541.3	30036.3
1n,aB,1% beet pectin 5d,agar,CBS464.89	180419.0	177814.0	181835.0
1n,aB,25mM sucro 5d,agar,CBS464.89	235923.0	224149.0	244302.0
1n,aB,1% E460 5d,agar,CBS464.89	213536.0	185031.0	242041.0
1n,aB,1% inulin 5d,agar,CBS464.89	129504.53333333333	28861.6	180000.0
1n,aB,25mM malt 5d,agar,CBS464.89	143391.13333333333	65131.4	189130.0
rice straw 30d,DSM9615	6391.105	5165.26	7616.95
rice straw 25d,DSM9615	7757.205	7532.25	7982.16
rice straw 20d,DSM9615	13095.4	13095.4	13095.4
rice straw 15d,DSM9615	25902.5	22836.7	28968.3
rice straw 10d,DSM9615	11768.150000000001	10351.6	13184.7
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	88128.82	50053.8	141615.0
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	78994.04000000001	58486.4	93319.2
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	51712.22	31548.0	63744.6
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	85151.0	71626.6	105341.0
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	41155.1	34071.6	49968.5
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28059.633333333335	26426.1	28967.4
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33200.26666666666	29001.3	35376.5
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33285.03333333333	32364.9	34068.5
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	36369.433333333334	34011.6	38677.3
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	33244.53333333333	31217.9	35287.0
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	43071.2	34318.7	57505.8
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	39526.65	30174.0	48879.3
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	31693.8	28791.8	34811.4
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47911.4	43952.7	54760.6
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43831.46666666667	36940.7	57472.2
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52859.7	52859.7	52859.7
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	40732.399999999994	39422.1	42042.7
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	32754.366666666665	26216.2	41878.2
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	29063.466666666667	27572.1	30693.0
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	92190.2	20333.3	227597.0
2n,AaBb,25mM sucro 5d,agar,FBCC312	83736.6	24201.9	202164.0
2n,AaBb,1% starch 10d,agar,FBCC312	161042.0	137318.0	196949.0
2n,AaBb,1% starch 5d,agar,FBCC312	84797.2	28525.0	195081.0
2n,AaBb,1% E460 10d,agar,FBCC312	140525.13333333333	47317.4	196768.0
2n,AaBb,1% E460 5d,agar,FBCC312	202550.33333333334	200487.0	204665.0
2n,AaBb,1% arabingal 10d,agar,FBCC312	33413.433333333334	27473.3	39884.1
2n,AaBb,1% arabingal 5d,agar,FBCC312	24285.5	20005.2	30636.7
2n,AaBb,1% inulin 5d,agar,FBCC312	152433.0	152433.0	152433.0
2n,AaBb,1% pectic 5d,agar,FBCC312	204165.1	17989.9	572930.0
2n,AaBb,1% xylogl 10d,agar,FBCC312	31260.050000000003	28665.8	33854.3
2n,AaBb,1% xylogl 5d,agar,FBCC312	37562.86666666667	33955.0	42914.1
2n,AaBb,25mM malt 5d,agar,FBCC312	145044.06666666665	37248.2	201189.0
2n,AaBb,25mM Dglc 5d,agar,FBCC312	148079.03333333333	76600.1	187732.0
2n,AaBb,1% beet pectin 5d,agar,FBCC312	23524.366666666665	19156.3	28414.7
2n,AaBb,1% pectic 10d,agar,FBCC312	23098.866666666665	21110.6	24804.4
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24004.3	20835.7	26307.8
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	25000.7	24834.0	25167.4
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	23881.6	23881.6	23881.6
xylan,pFu..Cre1-39	79334.6	74524.1	87660.8
xylan+glc,pFu..Cre1-39	83846.6	72146.1	96782.6
Avicel+glc,pFu..Cre1-39	78148.59999999999	74882.0	83737.4
Avicel,pFu..Cre1-39	92409.43333333333	87993.8	95066.5
Avicel+glc,pFu..Cre1-24	82732.53333333334	74018.5	92856.8
Avicel,pFu..Cre1-24	97413.53333333334	85603.6	103932.0
xylan,pFu..Cre1-24	78755.06666666667	76763.7	80774.6
xylan+glc,pFu..Cre1-24	71690.66666666666	70023.2	73778.9
1n,Ab,CBS463.89	37959.0	37959.0	37959.0
1n,Ab,OM18370.1	156299.0	156299.0	156299.0
1n,aB,CBS464.89	37010.7	37010.7	37010.7