condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	150.352	103.749	196.955
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	191.48873333333333	99.2422	360.235
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	297.81333333333333	237.255	412.724
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	234.668	127.267	289.971
mycelia,1n,aB,28C 2wk,wood,CBS464.89	149.0765	78.2215	249.818
mycelia,1n,aB,28C 4wk,wood,CBS464.89	204.63456666666667	32.6087	429.482
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	108.68206666666667	86.3029	146.86
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	430.498	407.83	453.166
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	85.02773333333333	75.5769	94.6927
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	197.329	154.492	235.137
mycelia,2n,AaBb,28C 2wk,wood,OM18370	188.65133333333333	155.403	223.978
mycelia,2n,AaBb,28C 4wk,wood,OM18370	439.9786666666667	367.719	559.34
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	385.61133333333333	166.781	695.833
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	337.972	146.532	528.626
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	95.66906666666667	17.1822	153.189
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	66.46326666666667	27.4075	131.749
1n,aB,xylan+glc,CBS464.89	697.56	563.324	1042.62
1n,aB,25mM raffin 5d,agar,CBS464.89	384.7903333333333	374.705	397.025
1n,aB,Avicel+glc,CBS464.89	426.829	255.732	536.612
1n,aB,Avicel,CBS464.89	421.8863333333333	287.553	611.62
1n,aB,1% arabingal 10d,agar,CBS464.89	1307.619	277.597	2281.41
1n,aB,1% pectic 5d,agar,CBS464.89	528.7756666666667	418.21	658.878
1n,aB,1% beet pectin 10d,agar,CBS464.89	242.119	127.126	340.62
1n,aB,1% arabinxyl 5d,agar,CBS464.89	611.38	543.61	672.062
1n,aB,1% E460 10d,agar,CBS464.89	255.12866666666667	218.398	322.091
1n,aB,1% xylogl 5d,agar,CBS464.89	614.3236666666667	512.75	695.263
1n,aB,1% pectic 10d,agar,CBS464.89	1530.085	620.945	2157.66
1n,aB,1% arabingal 5d,agar,CBS464.89	445.305	268.852	624.53
1n,aB,25mM Dglc 5d,agar,CBS464.89	429.58133333333336	378.048	461.769
1n,aB,1% inulin 10d,agar,CBS464.89	354.2563333333334	296.809	403.8
1n,aB,1% arabinxyl 10d,agar,CBS464.89	519.1166666666667	432.809	574.381
1n,aB,1% starch 5d,agar,CBS464.89	386.0593333333333	262.577	459.3
1n,aB,1% starch 10d,agar,CBS464.89	275.045	142.216	407.874
1n,aB,xylan,CBS464.89	626.7316666666667	460.476	916.566
1n,aB,1% xylogl 10d,agar,CBS464.89	1004.3046666666667	388.214	1382.87
1n,aB,1% beet pectin 5d,agar,CBS464.89	503.29966666666667	372.134	571.535
1n,aB,25mM sucro 5d,agar,CBS464.89	288.326	242.574	324.686
1n,aB,1% E460 5d,agar,CBS464.89	353.672	346.45	360.894
1n,aB,1% inulin 5d,agar,CBS464.89	391.62266666666665	237.374	613.109
1n,aB,25mM malt 5d,agar,CBS464.89	635.6236666666667	461.6	883.565
rice straw 30d,DSM9615	438.4685	430.863	446.074
rice straw 25d,DSM9615	366.36699999999996	366.356	366.378
rice straw 20d,DSM9615	441.354	441.354	441.354
rice straw 15d,DSM9615	306.63300000000004	276.48	336.786
rice straw 10d,DSM9615	220.3375	213.371	227.304
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	505.3992	318.788	743.627
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	485.005	340.622	764.934
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	633.4198	348.888	920.37
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	708.0828	431.458	811.178
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1420.81	1262.52	1621.27
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	612.8223333333334	557.301	649.768
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	667.0023333333334	596.584	769.048
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	872.4060000000001	616.082	1298.67
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	884.3123333333333	786.212	944.938
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	911.375	865.225	961.735
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	697.949	590.375	756.405
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1423.87	1360.28	1487.46
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1048.999	767.853	1535.5
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	692.7566666666667	510.408	843.17
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	930.319	691.627	1060.59
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1353.48	1353.48	1353.48
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1321.5100000000002	1256.63	1386.39
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	844.2433333333333	676.5	1107.07
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	789.4816666666667	699.224	950.091
mycelia,1n,aB,xyl,LN-AS,CBS464.89	707.537	584.605	830.469
2n,AaBb,25mM raffin 5d,agar,FBCC312	685.6023333333334	573.99	768.432
2n,AaBb,25mM sucro 5d,agar,FBCC312	799.8453333333333	608.838	1045.66
2n,AaBb,1% starch 10d,agar,FBCC312	616.9773333333333	199.597	855.733
2n,AaBb,1% starch 5d,agar,FBCC312	875.4073333333333	549.942	1062.22
2n,AaBb,1% E460 10d,agar,FBCC312	546.8286666666667	268.285	1008.49
2n,AaBb,1% E460 5d,agar,FBCC312	374.61066666666665	321.043	460.175
2n,AaBb,1% arabingal 10d,agar,FBCC312	886.0923333333333	554.454	1122.8
2n,AaBb,1% arabingal 5d,agar,FBCC312	515.942	414.051	615.443
2n,AaBb,1% inulin 5d,agar,FBCC312	399.053	399.053	399.053
2n,AaBb,1% pectic 5d,agar,FBCC312	290.8888333333333	49.8305	429.482
2n,AaBb,1% xylogl 10d,agar,FBCC312	1176.79	1166.58	1187.0
2n,AaBb,1% xylogl 5d,agar,FBCC312	701.4033333333333	494.145	907.882
2n,AaBb,25mM malt 5d,agar,FBCC312	379.40866666666665	310.672	460.525
2n,AaBb,25mM Dglc 5d,agar,FBCC312	714.0436666666667	627.856	820.99
2n,AaBb,1% beet pectin 5d,agar,FBCC312	921.0823333333333	841.92	961.729
2n,AaBb,1% pectic 10d,agar,FBCC312	1198.1200000000001	1134.64	1301.17
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1064.6599999999999	918.98	1257.85
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	831.633	736.066	927.2
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	602.61	602.61	602.61
xylan,pFu..Cre1-39	467.41966666666667	451.943	477.953
xylan+glc,pFu..Cre1-39	513.649	491.677	544.188
Avicel+glc,pFu..Cre1-39	326.281	294.422	364.201
Avicel,pFu..Cre1-39	419.1406666666667	411.913	423.138
Avicel+glc,pFu..Cre1-24	359.228	330.894	380.907
Avicel,pFu..Cre1-24	411.114	406.829	415.952
xylan,pFu..Cre1-24	565.1033333333334	548.109	587.884
xylan+glc,pFu..Cre1-24	550.563	519.79	575.448
1n,Ab,CBS463.89	238.704	238.704	238.704
1n,Ab,OM18370.1	275.236	275.236	275.236
1n,aB,CBS464.89	182.606	182.606	182.606