condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	193.304	174.785	211.823
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	109.65996666666666	82.8349	128.427
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	147.05666666666667	101.671	179.166
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	141.507	119.864	154.693
mycelia,1n,aB,28C 2wk,wood,CBS464.89	93.0668	75.4816	111.033
mycelia,1n,aB,28C 4wk,wood,CBS464.89	72.32323333333333	29.5146	112.379
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	160.37633333333335	135.603	185.324
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	172.54399999999998	166.963	178.125
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	38.094433333333335	36.8957	39.4619
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	134.45766666666665	113.192	156.428
mycelia,2n,AaBb,28C 2wk,wood,OM18370	115.5025	96.6325	144.912
mycelia,2n,AaBb,28C 4wk,wood,OM18370	135.71366666666665	123.32	155.892
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	125.99666666666667	124.174	129.285
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	132.30213333333333	88.5754	165.662
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	110.9949	37.5677	164.227
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	51.20976666666667	25.2986	71.3357
1n,aB,xylan+glc,CBS464.89	69.03721666666667	41.5957	88.7095
1n,aB,25mM raffin 5d,agar,CBS464.89	107.232	54.133	136.69
1n,aB,Avicel+glc,CBS464.89	70.17851666666667	51.6978	88.7639
1n,aB,Avicel,CBS464.89	58.88531666666667	37.8987	78.797
1n,aB,1% arabingal 10d,agar,CBS464.89	87.45783333333334	75.0985	109.378
1n,aB,1% pectic 5d,agar,CBS464.89	74.81253333333333	60.2512	92.5529
1n,aB,1% beet pectin 10d,agar,CBS464.89	118.33666666666667	114.579	124.12
1n,aB,1% arabinxyl 5d,agar,CBS464.89	66.9145	60.8455	71.8336
1n,aB,1% E460 10d,agar,CBS464.89	75.33393333333333	74.7758	76.0477
1n,aB,1% xylogl 5d,agar,CBS464.89	66.60006666666666	62.9845	69.8949
1n,aB,1% pectic 10d,agar,CBS464.89	84.7894	71.3848	99.8535
1n,aB,1% arabingal 5d,agar,CBS464.89	98.74549999999999	59.0365	131.948
1n,aB,25mM Dglc 5d,agar,CBS464.89	68.6815	53.357	84.4715
1n,aB,1% inulin 10d,agar,CBS464.89	69.74863333333333	62.8743	77.0908
1n,aB,1% arabinxyl 10d,agar,CBS464.89	100.2004	86.7402	107.557
1n,aB,1% starch 5d,agar,CBS464.89	69.74666666666667	60.913	78.4868
1n,aB,1% starch 10d,agar,CBS464.89	92.95294999999999	92.2999	93.606
1n,aB,xylan,CBS464.89	80.23335	71.6219	89.5884
1n,aB,1% xylogl 10d,agar,CBS464.89	143.123	135.914	154.828
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.27866666666667	55.5407	72.6574
1n,aB,25mM sucro 5d,agar,CBS464.89	70.53203333333333	67.3387	74.5005
1n,aB,1% E460 5d,agar,CBS464.89	59.866749999999996	52.0868	67.6467
1n,aB,1% inulin 5d,agar,CBS464.89	87.1131	76.5623	105.501
1n,aB,25mM malt 5d,agar,CBS464.89	74.70783333333334	60.3215	94.1825
rice straw 30d,DSM9615	136.691	122.528	150.854
rice straw 25d,DSM9615	153.151	144.18	162.122
rice straw 20d,DSM9615	125.476	125.476	125.476
rice straw 15d,DSM9615	114.905	105.256	124.554
rice straw 10d,DSM9615	166.6215	164.772	168.471
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	105.94145999999999	98.2216	111.516
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	120.37996000000001	99.5108	141.645
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	148.8096	113.316	180.503
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	123.4308	105.945	138.46
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	159.91333333333333	139.686	171.412
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	164.571	155.806	175.786
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	183.468	171.575	192.102
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	163.94766666666666	152.203	178.53
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	153.16566666666665	140.033	167.114
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	155.858	148.608	165.644
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	154.06733333333332	146.376	157.939
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	156.046	152.11	159.982
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	146.66366666666667	120.936	162.083
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	163.02166666666668	150.955	169.219
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	162.57833333333335	142.221	173.16
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	168.963	168.963	168.963
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	150.05200000000002	147.092	153.012
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	153.39033333333333	138.291	173.026
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	173.08866666666668	163.312	181.364
mycelia,1n,aB,xyl,LN-AS,CBS464.89	96.9856	94.7356	99.2356
2n,AaBb,25mM raffin 5d,agar,FBCC312	108.15346666666667	68.8204	129.577
2n,AaBb,25mM sucro 5d,agar,FBCC312	112.56413333333333	79.7674	132.676
2n,AaBb,1% starch 10d,agar,FBCC312	67.14393333333334	44.7897	85.2613
2n,AaBb,1% starch 5d,agar,FBCC312	89.95623333333333	62.1575	110.18
2n,AaBb,1% E460 10d,agar,FBCC312	93.14636666666667	72.8868	113.751
2n,AaBb,1% E460 5d,agar,FBCC312	61.14946666666666	44.012	79.0563
2n,AaBb,1% arabingal 10d,agar,FBCC312	116.32766666666667	111.726	125.447
2n,AaBb,1% arabingal 5d,agar,FBCC312	108.0956	92.6248	126.524
2n,AaBb,1% inulin 5d,agar,FBCC312	70.1392	70.1392	70.1392
2n,AaBb,1% pectic 5d,agar,FBCC312	79.5897	8.5231	115.506
2n,AaBb,1% xylogl 10d,agar,FBCC312	113.5135	111.092	115.935
2n,AaBb,1% xylogl 5d,agar,FBCC312	107.82033333333332	101.541	114.57
2n,AaBb,25mM malt 5d,agar,FBCC312	86.88183333333333	72.5831	113.6
2n,AaBb,25mM Dglc 5d,agar,FBCC312	76.21283333333334	57.9052	106.118
2n,AaBb,1% beet pectin 5d,agar,FBCC312	92.40926666666667	86.8959	98.2907
2n,AaBb,1% pectic 10d,agar,FBCC312	120.09166666666667	109.184	135.361
2n,AaBb,1% beet pectin 10d,agar,FBCC312	115.81566666666667	111.874	120.623
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	107.77250000000001	93.286	122.259
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	120.038	120.038	120.038
xylan,pFu..Cre1-39	75.11326666666666	73.7042	77.6275
xylan+glc,pFu..Cre1-39	81.10436666666666	70.9745	86.6134
Avicel+glc,pFu..Cre1-39	82.87176666666667	77.9307	86.5026
Avicel,pFu..Cre1-39	78.2311	74.1038	82.7125
Avicel+glc,pFu..Cre1-24	88.59716666666667	81.7078	92.4731
Avicel,pFu..Cre1-24	70.48873333333333	68.7834	71.4522
xylan,pFu..Cre1-24	85.15203333333334	78.5493	88.8233
xylan+glc,pFu..Cre1-24	92.3418	83.3255	99.2151
1n,Ab,CBS463.89	86.6711	86.6711	86.6711
1n,Ab,OM18370.1	71.443	71.443	71.443
1n,aB,CBS464.89	72.057	72.057	72.057