condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	148.769	132.873	164.665
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	139.0297	99.3541	173.272
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	166.712	126.779	188.843
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	226.393	177.166	268.273
mycelia,1n,aB,28C 2wk,wood,CBS464.89	135.53666666666666	123.973	155.403
mycelia,1n,aB,28C 4wk,wood,CBS464.89	92.79013333333333	34.2706	147.498
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	149.91033333333334	125.827	194.04
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	193.869	155.769	231.969
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	46.02276666666667	39.5872	58.0235
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	191.21633333333332	150.208	214.19
mycelia,2n,AaBb,28C 2wk,wood,OM18370	145.70499999999998	120.491	172.108
mycelia,2n,AaBb,28C 4wk,wood,OM18370	148.3807	91.0081	189.342
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	144.35766666666666	139.319	152.274
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	158.89333333333335	145.353	183.908
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	109.52576666666667	37.4483	145.652
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	68.48526666666666	28.3115	116.834
1n,aB,xylan+glc,CBS464.89	79.89356666666667	48.8662	103.264
1n,aB,25mM raffin 5d,agar,CBS464.89	110.65053333333333	68.3566	137.117
1n,aB,Avicel+glc,CBS464.89	80.24463333333334	57.5855	103.545
1n,aB,Avicel,CBS464.89	80.88676666666667	56.4514	101.619
1n,aB,1% arabingal 10d,agar,CBS464.89	87.81163333333333	65.7831	125.121
1n,aB,1% pectic 5d,agar,CBS464.89	103.59673333333333	85.3303	138.768
1n,aB,1% beet pectin 10d,agar,CBS464.89	149.279	133.689	167.745
1n,aB,1% arabinxyl 5d,agar,CBS464.89	74.3366	70.1343	78.79
1n,aB,1% E460 10d,agar,CBS464.89	77.69766666666668	74.3803	82.0631
1n,aB,1% xylogl 5d,agar,CBS464.89	65.3008	56.0609	79.8905
1n,aB,1% pectic 10d,agar,CBS464.89	132.155	110.108	145.906
1n,aB,1% arabingal 5d,agar,CBS464.89	104.02556666666666	67.7537	134.537
1n,aB,25mM Dglc 5d,agar,CBS464.89	62.51083333333333	49.8678	75.8003
1n,aB,1% inulin 10d,agar,CBS464.89	45.09546666666667	38.5997	54.7111
1n,aB,1% arabinxyl 10d,agar,CBS464.89	94.87576666666666	78.7441	106.294
1n,aB,1% starch 5d,agar,CBS464.89	75.1526	60.6839	85.1969
1n,aB,1% starch 10d,agar,CBS464.89	107.62950000000001	107.2	108.059
1n,aB,xylan,CBS464.89	85.56354999999999	77.8655	95.2355
1n,aB,1% xylogl 10d,agar,CBS464.89	138.391	132.272	145.338
1n,aB,1% beet pectin 5d,agar,CBS464.89	77.91890000000001	75.6162	79.8127
1n,aB,25mM sucro 5d,agar,CBS464.89	59.85856666666667	55.544	63.0954
1n,aB,1% E460 5d,agar,CBS464.89	65.08655	58.8102	71.3629
1n,aB,1% inulin 5d,agar,CBS464.89	86.30243333333333	71.2012	113.493
1n,aB,25mM malt 5d,agar,CBS464.89	84.63600000000001	70.3837	109.787
rice straw 30d,DSM9615	261.858	190.574	333.142
rice straw 25d,DSM9615	387.14250000000004	373.821	400.464
rice straw 20d,DSM9615	199.64	199.64	199.64
rice straw 15d,DSM9615	302.709	299.302	306.116
rice straw 10d,DSM9615	217.1895	209.709	224.67
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	105.21148	93.7064	115.243
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	114.09284	96.3063	129.203
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	139.0622	111.059	165.107
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	102.0889	90.4034	113.224
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	125.78399999999999	115.029	137.398
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	190.421	177.577	209.296
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	186.12433333333334	184.583	187.305
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	169.52066666666667	140.379	191.752
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	135.03766666666667	128.555	145.619
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	130.34166666666667	118.648	143.669
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	149.25566666666668	145.264	156.167
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	126.102	102.717	149.487
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	140.60066666666665	120.659	158.558
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	194.35033333333334	185.07	209.808
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	160.09533333333334	138.849	196.351
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	156.433	156.433	156.433
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	121.6305	115.38	127.881
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	143.70866666666666	130.924	154.087
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	140.07566666666665	124.856	151.343
mycelia,1n,aB,xyl,LN-AS,CBS464.89	190.4505	172.3	208.601
2n,AaBb,25mM raffin 5d,agar,FBCC312	109.56483333333333	71.5835	129.118
2n,AaBb,25mM sucro 5d,agar,FBCC312	106.25126666666667	50.5848	135.024
2n,AaBb,1% starch 10d,agar,FBCC312	76.85356666666667	71.2866	80.6893
2n,AaBb,1% starch 5d,agar,FBCC312	103.38716666666667	76.3675	121.801
2n,AaBb,1% E460 10d,agar,FBCC312	93.3469	60.3217	111.381
2n,AaBb,1% E460 5d,agar,FBCC312	70.66106666666667	57.6702	83.9181
2n,AaBb,1% arabingal 10d,agar,FBCC312	87.7148	79.1745	103.957
2n,AaBb,1% arabingal 5d,agar,FBCC312	132.71266666666668	124.961	144.54
2n,AaBb,1% inulin 5d,agar,FBCC312	82.0031	82.0031	82.0031
2n,AaBb,1% pectic 5d,agar,FBCC312	94.19156666666666	19.1827	132.133
2n,AaBb,1% xylogl 10d,agar,FBCC312	107.5474	92.5358	122.559
2n,AaBb,1% xylogl 5d,agar,FBCC312	109.082	105.264	113.166
2n,AaBb,25mM malt 5d,agar,FBCC312	93.4686	67.8646	117.239
2n,AaBb,25mM Dglc 5d,agar,FBCC312	64.878	52.5795	85.9576
2n,AaBb,1% beet pectin 5d,agar,FBCC312	108.92566666666666	101.374	113.874
2n,AaBb,1% pectic 10d,agar,FBCC312	134.997	125.251	150.483
2n,AaBb,1% beet pectin 10d,agar,FBCC312	89.4384	81.7181	102.575
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	97.9914	85.2628	110.72
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	148.697	148.697	148.697
xylan,pFu..Cre1-39	99.65366666666667	96.096	102.791
xylan+glc,pFu..Cre1-39	108.73633333333333	103.53	115.603
Avicel+glc,pFu..Cre1-39	94.57243333333334	89.7564	100.648
Avicel,pFu..Cre1-39	81.55836666666667	79.9856	82.7045
Avicel+glc,pFu..Cre1-24	99.2039	94.4627	102.955
Avicel,pFu..Cre1-24	85.27933333333334	81.355	90.8981
xylan,pFu..Cre1-24	104.805	101.845	106.843
xylan+glc,pFu..Cre1-24	119.534	118.174	121.44
1n,Ab,CBS463.89	153.234	153.234	153.234
1n,Ab,OM18370.1	91.3995	91.3995	91.3995
1n,aB,CBS464.89	115.557	115.557	115.557