condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	19.6874	19.1841	20.1907
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.553166666666666	21.7529	34.9445
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.66563333333333	33.5327	45.0558
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.804066666666664	38.1236	42.641
mycelia,1n,aB,28C 2wk,wood,CBS464.89	28.462266666666668	24.7191	32.0942
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.30863	9.51869	48.2406
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.549566666666667	26.2617	34.443
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.78245	25.2115	34.3534
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.47537	9.38428	12.4432
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.099566666666668	25.5861	34.9737
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.113933333333335	36.5947	49.2804
mycelia,2n,AaBb,28C 4wk,wood,OM18370	37.707366666666665	36.2184	39.4609
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	91.6743	85.5412	97.1227
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.30543333333334	74.8469	92.6118
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.779043333333334	6.64573	34.7229
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.19812333333333	8.91207	26.3996
1n,aB,xylan+glc,CBS464.89	45.5072	25.2216	61.2432
1n,aB,25mM raffin 5d,agar,CBS464.89	89.07053333333333	67.788	109.353
1n,aB,Avicel+glc,CBS464.89	62.17645	45.8655	78.6001
1n,aB,Avicel,CBS464.89	47.0512	25.2921	59.0153
1n,aB,1% arabingal 10d,agar,CBS464.89	132.51623333333333	97.2217	163.862
1n,aB,1% pectic 5d,agar,CBS464.89	89.64756666666666	81.1428	100.482
1n,aB,1% beet pectin 10d,agar,CBS464.89	77.6667	55.1303	91.7913
1n,aB,1% arabinxyl 5d,agar,CBS464.89	67.2115	60.9494	73.2119
1n,aB,1% E460 10d,agar,CBS464.89	64.12906666666667	46.9406	73.2241
1n,aB,1% xylogl 5d,agar,CBS464.89	74.98466666666667	59.687	97.3955
1n,aB,1% pectic 10d,agar,CBS464.89	119.32736666666666	86.5261	159.072
1n,aB,1% arabingal 5d,agar,CBS464.89	113.8298	68.7424	147.723
1n,aB,25mM Dglc 5d,agar,CBS464.89	71.1468	58.639	88.93
1n,aB,1% inulin 10d,agar,CBS464.89	36.276266666666665	27.7959	41.2178
1n,aB,1% arabinxyl 10d,agar,CBS464.89	101.69383333333333	86.8683	129.751
1n,aB,1% starch 5d,agar,CBS464.89	69.48819999999999	63.6853	78.8287
1n,aB,1% starch 10d,agar,CBS464.89	68.59979999999999	66.2794	70.9202
1n,aB,xylan,CBS464.89	51.58756666666667	36.7673	65.2755
1n,aB,1% xylogl 10d,agar,CBS464.89	154.367	126.644	174.402
1n,aB,1% beet pectin 5d,agar,CBS464.89	61.46726666666667	56.3449	65.852
1n,aB,25mM sucro 5d,agar,CBS464.89	48.4643	29.7782	62.4817
1n,aB,1% E460 5d,agar,CBS464.89	64.0676	58.2467	69.8885
1n,aB,1% inulin 5d,agar,CBS464.89	86.35796666666667	72.5608	108.174
1n,aB,25mM malt 5d,agar,CBS464.89	65.9811	63.6252	69.5488
rice straw 30d,DSM9615	59.7864	58.2475	61.3253
rice straw 25d,DSM9615	66.84855	63.0822	70.6149
rice straw 20d,DSM9615	46.831	46.831	46.831
rice straw 15d,DSM9615	40.7852	38.7051	42.8653
rice straw 10d,DSM9615	250.692	231.901	269.483
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	37.98852	26.5208	54.3677
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	38.05354	26.3837	56.3008
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	50.54398	46.3682	53.2348
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	46.14056	28.0656	58.6352
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	105.11999999999999	102.597	107.189
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	78.23553333333334	76.7602	79.9188
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	96.4338	90.4566	104.613
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	71.21163333333334	67.2474	77.5449
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	86.6999	83.6007	88.8915
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	92.6525	83.3138	99.9662
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	85.72236666666666	79.6762	88.7606
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	89.27255	88.68	89.8651
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	92.84916666666666	83.6689	104.861
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	76.89526666666667	71.8221	81.3968
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	99.801	92.5495	110.73
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	106.806	106.806	106.806
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	87.01405	81.0238	93.0043
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	91.41246666666667	80.159	100.842
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	86.10626666666667	82.6713	88.6246
mycelia,1n,aB,xyl,LN-AS,CBS464.89	145.0525	129.309	160.796
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.58043333333333	40.7576	79.7327
2n,AaBb,25mM sucro 5d,agar,FBCC312	61.515566666666665	12.5868	96.1989
2n,AaBb,1% starch 10d,agar,FBCC312	49.6228	32.1224	58.6703
2n,AaBb,1% starch 5d,agar,FBCC312	101.41453333333332	71.8106	118.8
2n,AaBb,1% E460 10d,agar,FBCC312	61.722166666666666	52.7358	72.4572
2n,AaBb,1% E460 5d,agar,FBCC312	61.212500000000006	52.0996	71.4638
2n,AaBb,1% arabingal 10d,agar,FBCC312	69.32483333333333	58.4196	78.4081
2n,AaBb,1% arabingal 5d,agar,FBCC312	72.88223333333333	66.818	82.7932
2n,AaBb,1% inulin 5d,agar,FBCC312	70.5015	70.5015	70.5015
2n,AaBb,1% pectic 5d,agar,FBCC312	54.2209	9.9827	78.2482
2n,AaBb,1% xylogl 10d,agar,FBCC312	62.7876	61.2752	64.3
2n,AaBb,1% xylogl 5d,agar,FBCC312	110.76966666666667	95.854	119.742
2n,AaBb,25mM malt 5d,agar,FBCC312	76.9315	62.1715	104.109
2n,AaBb,25mM Dglc 5d,agar,FBCC312	70.7882	51.421	101.746
2n,AaBb,1% beet pectin 5d,agar,FBCC312	74.28273333333334	57.7279	83.6242
2n,AaBb,1% pectic 10d,agar,FBCC312	72.7296	66.4163	79.4483
2n,AaBb,1% beet pectin 10d,agar,FBCC312	87.25953333333334	72.5813	109.161
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.34065	51.4475	63.2338
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	72.5555	72.5555	72.5555
xylan,pFu..Cre1-39	56.77576666666666	53.5883	60.6019
xylan+glc,pFu..Cre1-39	54.6066	49.5778	58.2517
Avicel+glc,pFu..Cre1-39	55.980133333333335	53.5897	57.4274
Avicel,pFu..Cre1-39	60.7427	54.4241	66.0101
Avicel+glc,pFu..Cre1-24	45.27786666666667	42.5654	46.8449
Avicel,pFu..Cre1-24	45.12076666666667	42.1109	50.294
xylan,pFu..Cre1-24	54.041266666666665	49.0975	57.4236
xylan+glc,pFu..Cre1-24	57.7087	56.5434	59.202
1n,Ab,CBS463.89	28.23	28.23	28.23
1n,Ab,OM18370.1	37.6706	37.6706	37.6706
1n,aB,CBS464.89	25.1038	25.1038	25.1038