condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	12.11155	11.1261	13.097
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.646283333333333	5.56949	10.7485
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	6.363863333333334	5.62574	7.18667
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	15.218733333333333	11.5792	18.1552
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.21117	8.70791	23.3786
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.932496666666666	2.86856	12.8363
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.095553333333333	7.03106	11.852
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.314950000000003	23.9111	24.7188
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.8309733333333336	2.4982	5.4215
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.385933333333334	11.4232	50.0457
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.525953333333333	4.00217	7.30047
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.9712233333333335	3.78339	7.36785
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.78181	1.53137	17.1007
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.73993	4.27339	12.5317
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.81757	5.13361	22.2287
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.522466666666666	2.31951	13.9987
1n,aB,xylan+glc,CBS464.89	15.709133333333334	10.7168	23.2155
1n,aB,25mM raffin 5d,agar,CBS464.89	171.86533333333333	103.736	254.409
1n,aB,Avicel+glc,CBS464.89	58.74328333333333	14.4314	106.734
1n,aB,Avicel,CBS464.89	84.08851666666666	31.4567	153.361
1n,aB,1% arabingal 10d,agar,CBS464.89	30.8413	15.6543	58.6932
1n,aB,1% pectic 5d,agar,CBS464.89	30.9423	26.5774	38.6881
1n,aB,1% beet pectin 10d,agar,CBS464.89	157.15266666666668	131.846	193.1
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.125466666666668	20.9392	35.0123
1n,aB,1% E460 10d,agar,CBS464.89	89.14486666666666	67.654	127.672
1n,aB,1% xylogl 5d,agar,CBS464.89	7.522356666666666	3.26675	11.3921
1n,aB,1% pectic 10d,agar,CBS464.89	16.5743	12.0126	19.7104
1n,aB,1% arabingal 5d,agar,CBS464.89	57.22933333333334	32.9133	76.1256
1n,aB,25mM Dglc 5d,agar,CBS464.89	52.84323333333333	30.0295	90.7967
1n,aB,1% inulin 10d,agar,CBS464.89	13.502920000000001	9.77646	16.2356
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.46136666666666	19.5293	42.5794
1n,aB,1% starch 5d,agar,CBS464.89	47.957499999999996	22.4912	70.4657
1n,aB,1% starch 10d,agar,CBS464.89	75.02355	72.1062	77.9409
1n,aB,xylan,CBS464.89	30.262600000000003	17.3525	44.1807
1n,aB,1% xylogl 10d,agar,CBS464.89	79.23186666666666	55.014	121.259
1n,aB,1% beet pectin 5d,agar,CBS464.89	54.31463333333333	34.8985	88.8661
1n,aB,25mM sucro 5d,agar,CBS464.89	34.496	24.6565	43.8958
1n,aB,1% E460 5d,agar,CBS464.89	54.6224	48.0484	61.1964
1n,aB,1% inulin 5d,agar,CBS464.89	71.5637	55.1392	84.5525
1n,aB,25mM malt 5d,agar,CBS464.89	51.40546666666666	13.4154	80.0829
rice straw 30d,DSM9615	36.7472	22.6939	50.8005
rice straw 25d,DSM9615	44.0672	42.6051	45.5293
rice straw 20d,DSM9615	17.149	17.149	17.149
rice straw 15d,DSM9615	9.083445000000001	8.17179	9.9951
rice straw 10d,DSM9615	27.2863	24.7986	29.774
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.11428	17.4694	65.4026
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	87.86514	16.3656	141.892
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.51902	10.9573	23.5675
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.30754	11.8466	51.8622
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	8.859363333333333	6.53527	10.6436
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	6.104833333333334	4.4902	8.95562
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.58018	8.42575	11.0519
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.093	11.1561	12.6153
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	10.773333333333333	10.2349	11.2814
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	8.610186666666667	7.41532	9.75303
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.781166666666667	25.3846	37.3968
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.289685	9.22887	11.3505
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	12.642833333333334	11.6706	13.744
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	13.333966666666667	10.6519	15.5562
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	22.602966666666667	15.5225	26.6629
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.58618	8.58618	8.58618
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	10.27226	8.37452	12.17
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	14.211566666666666	10.658	17.2791
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	19.27863333333333	14.8635	22.6311
mycelia,1n,aB,xyl,LN-AS,CBS464.89	106.62280000000001	77.3576	135.888
2n,AaBb,25mM raffin 5d,agar,FBCC312	31.7669	26.8511	38.6754
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.612400000000001	7.207	15.808
2n,AaBb,1% starch 10d,agar,FBCC312	13.511766666666666	10.4204	16.6069
2n,AaBb,1% starch 5d,agar,FBCC312	9.32593	4.38047	15.8129
2n,AaBb,1% E460 10d,agar,FBCC312	9.679763333333334	5.56889	12.6681
2n,AaBb,1% E460 5d,agar,FBCC312	11.26351	5.85113	15.4147
2n,AaBb,1% arabingal 10d,agar,FBCC312	12.222570000000001	9.48081	16.6247
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.0268	26.6237	51.2602
2n,AaBb,1% inulin 5d,agar,FBCC312	6.9071	6.9071	6.9071
2n,AaBb,1% pectic 5d,agar,FBCC312	20.38057	1.30541	45.9389
2n,AaBb,1% xylogl 10d,agar,FBCC312	21.5989	19.8203	23.3775
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.10762666666667	8.15448	56.2465
2n,AaBb,25mM malt 5d,agar,FBCC312	92.68376333333333	4.65069	240.841
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.906323333333333	5.82387	20.96
2n,AaBb,1% beet pectin 5d,agar,FBCC312	28.867713333333334	6.87433	71.5502
2n,AaBb,1% pectic 10d,agar,FBCC312	19.577133333333332	16.2248	25.8279
2n,AaBb,1% beet pectin 10d,agar,FBCC312	8.970323333333333	7.94224	9.57791
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.763800000000003	24.3443	37.1833
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	19.948	19.948	19.948
xylan,pFu..Cre1-39	25.794933333333333	23.727	28.5505
xylan+glc,pFu..Cre1-39	18.8447	17.0238	21.9945
Avicel+glc,pFu..Cre1-39	68.18386666666666	63.8063	76.6864
Avicel,pFu..Cre1-39	86.56803333333333	81.9637	90.8764
Avicel+glc,pFu..Cre1-24	90.9958	79.7668	108.626
Avicel,pFu..Cre1-24	74.8257	58.4952	96.5576
xylan,pFu..Cre1-24	39.094300000000004	31.8764	47.5671
xylan+glc,pFu..Cre1-24	16.737133333333333	15.9912	17.7616
1n,Ab,CBS463.89	10.1026	10.1026	10.1026
1n,Ab,OM18370.1	5.44768	5.44768	5.44768
1n,aB,CBS464.89	11.7242	11.7242	11.7242