condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	29.56785	24.3571	34.7786
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.2828	21.0706	89.4102
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	59.3791	50.2222	74.5147
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	71.0955	23.365	109.766
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.244333333333334	16.4096	33.6909
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.156816666666668	8.80695	44.4074
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	65.1575	45.6199	102.987
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	71.4538	46.0465	96.8611
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.23146	4.19362	11.8466
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.1456	22.5906	34.2546
mycelia,2n,AaBb,28C 2wk,wood,OM18370	21.732233333333333	17.6682	28.5824
mycelia,2n,AaBb,28C 4wk,wood,OM18370	76.0934	50.75	105.539
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.9941	23.4447	95.7026
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	96.86226666666667	38.6543	192.775
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.081303333333333	5.92041	19.3217
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.781363333333333	3.02969	16.1706
1n,aB,xylan+glc,CBS464.89	69.08028333333334	18.3169	125.666
1n,aB,25mM raffin 5d,agar,CBS464.89	116.74046666666666	97.6164	135.621
1n,aB,Avicel+glc,CBS464.89	27.882166666666667	25.8851	30.6421
1n,aB,Avicel,CBS464.89	56.329249999999995	20.7715	107.1
1n,aB,1% arabingal 10d,agar,CBS464.89	90.35866666666666	69.6607	129.356
1n,aB,1% pectic 5d,agar,CBS464.89	822.421	501.434	994.709
1n,aB,1% beet pectin 10d,agar,CBS464.89	303.1046666666667	150.349	379.614
1n,aB,1% arabinxyl 5d,agar,CBS464.89	331.1886666666667	327.795	336.991
1n,aB,1% E460 10d,agar,CBS464.89	57.73713333333334	33.1327	71.8833
1n,aB,1% xylogl 5d,agar,CBS464.89	113.27663333333334	71.0773	181.429
1n,aB,1% pectic 10d,agar,CBS464.89	932.4793333333333	454.158	1299.28
1n,aB,1% arabingal 5d,agar,CBS464.89	220.78166666666667	185.344	287.839
1n,aB,25mM Dglc 5d,agar,CBS464.89	101.75446666666667	68.5204	118.766
1n,aB,1% inulin 10d,agar,CBS464.89	102.80833333333334	89.0914	129.483
1n,aB,1% arabinxyl 10d,agar,CBS464.89	64.92356666666667	41.5874	80.7916
1n,aB,1% starch 5d,agar,CBS464.89	123.70603333333334	99.1311	147.675
1n,aB,1% starch 10d,agar,CBS464.89	24.8544	23.248	26.4608
1n,aB,xylan,CBS464.89	286.03978333333333	88.8107	431.407
1n,aB,1% xylogl 10d,agar,CBS464.89	124.60060000000001	42.5688	214.812
1n,aB,1% beet pectin 5d,agar,CBS464.89	205.05766666666668	182.357	235.531
1n,aB,25mM sucro 5d,agar,CBS464.89	140.56833333333333	113.869	157.94
1n,aB,1% E460 5d,agar,CBS464.89	77.0951	63.0414	91.1488
1n,aB,1% inulin 5d,agar,CBS464.89	369.266	240.024	525.158
1n,aB,25mM malt 5d,agar,CBS464.89	95.58836666666667	67.6461	112.458
rice straw 30d,DSM9615	106.63625	70.1115	143.161
rice straw 25d,DSM9615	59.045249999999996	56.4267	61.6638
rice straw 20d,DSM9615	106.789	106.789	106.789
rice straw 15d,DSM9615	61.87665	57.7456	66.0077
rice straw 10d,DSM9615	194.451	184.259	204.643
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	135.9558	91.446	170.311
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	89.1026	52.5189	161.02
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	110.22976	81.4511	163.378
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	147.4826	121.969	180.009
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	188.35466666666667	151.532	227.949
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	252.87266666666667	164.868	352.947
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	176.65266666666668	166.91	187.191
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	128.99133333333333	109.213	157.968
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	139.28766666666667	126.315	159.627
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	166.16733333333332	161.695	169.962
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	149.19533333333334	126.544	173.209
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	166.2495	156.824	175.675
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	162.03466666666665	121.839	210.976
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	170.71366666666665	159.303	178.726
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	176.03900000000002	151.775	202.042
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	260.142	260.142	260.142
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	159.0805	148.529	169.632
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.64186666666666	63.4371	100.1
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	133.94466666666668	119.548	144.257
mycelia,1n,aB,xyl,LN-AS,CBS464.89	258.9095	157.148	360.671
2n,AaBb,25mM raffin 5d,agar,FBCC312	92.4217	46.0681	143.739
2n,AaBb,25mM sucro 5d,agar,FBCC312	123.6565	40.9695	187.273
2n,AaBb,1% starch 10d,agar,FBCC312	19.914483333333333	2.71313	48.8239
2n,AaBb,1% starch 5d,agar,FBCC312	81.51523333333333	55.8411	95.5614
2n,AaBb,1% E460 10d,agar,FBCC312	42.77402333333333	9.49857	99.088
2n,AaBb,1% E460 5d,agar,FBCC312	31.587866666666667	21.0977	49.5909
2n,AaBb,1% arabingal 10d,agar,FBCC312	81.9997	60.0381	108.255
2n,AaBb,1% arabingal 5d,agar,FBCC312	93.5134	87.8448	102.472
2n,AaBb,1% inulin 5d,agar,FBCC312	104.031	104.031	104.031
2n,AaBb,1% pectic 5d,agar,FBCC312	478.9448	27.7414	847.011
2n,AaBb,1% xylogl 10d,agar,FBCC312	42.74335	23.1415	62.3452
2n,AaBb,1% xylogl 5d,agar,FBCC312	232.734	119.428	292.57
2n,AaBb,25mM malt 5d,agar,FBCC312	63.81003333333333	46.4173	80.6356
2n,AaBb,25mM Dglc 5d,agar,FBCC312	86.72646666666667	38.6108	177.047
2n,AaBb,1% beet pectin 5d,agar,FBCC312	218.99566666666666	175.2	296.776
2n,AaBb,1% pectic 10d,agar,FBCC312	404.14166666666665	252.232	562.262
2n,AaBb,1% beet pectin 10d,agar,FBCC312	55.64676666666667	38.4712	77.8888
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	147.35	128.015	166.685
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	194.414	194.414	194.414
xylan,pFu..Cre1-39	399.0493333333333	371.074	435.428
xylan+glc,pFu..Cre1-39	92.91723333333333	89.562	96.9424
Avicel+glc,pFu..Cre1-39	28.493133333333333	25.7086	30.6825
Avicel,pFu..Cre1-39	154.81666666666666	134.532	169.221
Avicel+glc,pFu..Cre1-24	31.167099999999998	30.0201	32.684
Avicel,pFu..Cre1-24	100.96656666666667	95.8833	109.221
xylan,pFu..Cre1-24	337.05266666666665	289.721	371.645
xylan+glc,pFu..Cre1-24	94.7094	83.7238	107.267
1n,Ab,CBS463.89	58.8873	58.8873	58.8873
1n,Ab,OM18370.1	43.5283	43.5283	43.5283
1n,aB,CBS464.89	46.9927	46.9927	46.9927