condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.013150000000003	26.0185	34.0078
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.313066666666664	29.42	40.1596
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	32.123333333333335	26.4273	38.8176
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.943466666666666	31.3051	42.4261
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.0366	15.9204	39.7871
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.876486666666665	8.07796	73.1351
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.113400000000002	26.4513	36.1255
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.814700000000002	24.8778	26.7516
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.247066666666667	6.94735	10.1049
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	27.617033333333335	21.8288	31.3218
mycelia,2n,AaBb,28C 2wk,wood,OM18370	25.648033333333334	21.7253	28.1128
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.4895	33.4712	50.8645
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	28.030533333333334	21.5577	34.2806
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	40.0657	23.2465	50.0078
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.001666666666665	10.3583	55.5978
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.552266666666666	8.00101	15.089
1n,aB,xylan+glc,CBS464.89	29.9667	20.4717	41.6168
1n,aB,25mM raffin 5d,agar,CBS464.89	37.19423333333333	24.5584	47.5644
1n,aB,Avicel+glc,CBS464.89	29.21933333333333	17.4404	40.8106
1n,aB,Avicel,CBS464.89	23.9373	14.597	35.1711
1n,aB,1% arabingal 10d,agar,CBS464.89	27.8459	20.9962	31.6702
1n,aB,1% pectic 5d,agar,CBS464.89	38.9125	31.7367	48.1921
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.07513333333333	35.0779	58.1272
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.71623333333333	25.8215	37.5507
1n,aB,1% E460 10d,agar,CBS464.89	31.696066666666667	28.7441	33.2054
1n,aB,1% xylogl 5d,agar,CBS464.89	24.0651	19.267	30.7527
1n,aB,1% pectic 10d,agar,CBS464.89	34.7602	28.271	42.9028
1n,aB,1% arabingal 5d,agar,CBS464.89	41.3666	26.4867	49.5064
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.3794	24.5494	25.9993
1n,aB,1% inulin 10d,agar,CBS464.89	12.524533333333334	10.7295	14.3809
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.992	23.8432	31.1138
1n,aB,1% starch 5d,agar,CBS464.89	32.250733333333336	31.6123	32.8408
1n,aB,1% starch 10d,agar,CBS464.89	27.526699999999998	27.5093	27.5441
1n,aB,xylan,CBS464.89	26.4565	22.7034	28.8666
1n,aB,1% xylogl 10d,agar,CBS464.89	46.7331	45.9493	47.9424
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.20976666666667	33.1906	35.464
1n,aB,25mM sucro 5d,agar,CBS464.89	18.49823333333333	14.4297	25.1707
1n,aB,1% E460 5d,agar,CBS464.89	30.0548	28.1605	31.9491
1n,aB,1% inulin 5d,agar,CBS464.89	37.50253333333333	32.3728	45.6249
1n,aB,25mM malt 5d,agar,CBS464.89	30.169633333333334	25.3872	34.3377
rice straw 30d,DSM9615	26.969549999999998	23.4768	30.4623
rice straw 25d,DSM9615	21.507350000000002	21.3108	21.7039
rice straw 20d,DSM9615	16.7717	16.7717	16.7717
rice straw 15d,DSM9615	8.97802	8.20344	9.7526
rice straw 10d,DSM9615	21.3393	20.235	22.4436
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.7426	15.7931	20.7432
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.59244	17.4379	22.5387
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.7163	19.9102	24.4707
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	20.1303	15.3713	22.7697
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.586400000000005	32.767	39.0245
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	32.004266666666666	31.3841	32.4705
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.80956666666667	41.9186	46.8661
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	38.89736666666666	38.2452	39.9266
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	32.694266666666664	29.6778	34.2627
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	30.243733333333335	28.3883	31.4579
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	30.813433333333332	27.3024	33.4175
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.3074	32.5235	38.0913
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.008066666666664	29.6517	36.2336
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	35.35776666666666	34.2191	36.4616
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	35.2872	34.4235	36.2013
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	43.3926	43.3926	43.3926
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.1982	31.0461	35.3503
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	34.22363333333333	32.0918	35.7019
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.1976	28.3828	39.8959
mycelia,1n,aB,xyl,LN-AS,CBS464.89	53.78855	53.7733	53.8038
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.540133333333333	21.5254	33.9764
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.048723333333335	8.75477	31.229
2n,AaBb,1% starch 10d,agar,FBCC312	20.1229	15.0876	26.5157
2n,AaBb,1% starch 5d,agar,FBCC312	27.9014	23.4531	30.4523
2n,AaBb,1% E460 10d,agar,FBCC312	31.223666666666666	29.3	33.6627
2n,AaBb,1% E460 5d,agar,FBCC312	22.600033333333332	15.3511	30.1512
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.080766666666666	19.317	28.2508
2n,AaBb,1% arabingal 5d,agar,FBCC312	34.7301	33.158	37.4575
2n,AaBb,1% inulin 5d,agar,FBCC312	24.3238	24.3238	24.3238
2n,AaBb,1% pectic 5d,agar,FBCC312	19.80638	3.00044	30.0123
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.817899999999995	35.4342	42.2016
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.1571	22.513	49.1271
2n,AaBb,25mM malt 5d,agar,FBCC312	30.890933333333333	15.2364	53.4872
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.430699999999998	21.5278	27.0045
2n,AaBb,1% beet pectin 5d,agar,FBCC312	35.8215	30.7334	40.5955
2n,AaBb,1% pectic 10d,agar,FBCC312	32.7442	31.7288	33.7055
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.0272	31.7189	43.3299
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	29.6473	28.2282	31.0664
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.5647	31.5647	31.5647
xylan,pFu..Cre1-39	36.2301	33.3211	39.1607
xylan+glc,pFu..Cre1-39	44.044	42.5625	44.963
Avicel+glc,pFu..Cre1-39	38.8402	37.6939	40.5182
Avicel,pFu..Cre1-39	31.3656	29.9926	33.5742
Avicel+glc,pFu..Cre1-24	35.929899999999996	34.5761	37.8329
Avicel,pFu..Cre1-24	30.5466	28.3596	33.8875
xylan,pFu..Cre1-24	41.3722	40.2901	42.552
xylan+glc,pFu..Cre1-24	45.1769	43.1761	47.069
1n,Ab,CBS463.89	32.0826	32.0826	32.0826
1n,Ab,OM18370.1	19.6523	19.6523	19.6523
1n,aB,CBS464.89	31.9052	31.9052	31.9052