condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	95.13159999999999	74.0352	116.228
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	105.84723333333334	91.0657	115.162
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	107.399	100.519	116.457
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	95.2834	89.4846	101.423
mycelia,1n,aB,28C 2wk,wood,CBS464.89	86.5992	59.9621	114.937
mycelia,1n,aB,28C 4wk,wood,CBS464.89	65.07613333333333	13.1798	113.443
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	129.66366666666667	123.773	135.192
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	138.2215	132.46	143.983
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	47.295033333333336	30.3532	60.5808
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	86.17926666666666	82.8832	92.0293
mycelia,2n,AaBb,28C 2wk,wood,OM18370	150.22	140.269	157.071
mycelia,2n,AaBb,28C 4wk,wood,OM18370	112.6597	99.7981	126.952
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	119.454	103.277	142.194
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	123.98663333333334	73.4189	155.842
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	65.7923	18.3404	103.484
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	47.98486666666666	24.178	86.9232
1n,aB,xylan+glc,CBS464.89	73.98221666666666	67.1989	81.6965
1n,aB,25mM raffin 5d,agar,CBS464.89	116.79793333333333	86.4558	138.185
1n,aB,Avicel+glc,CBS464.89	69.12613333333333	63.9467	71.6789
1n,aB,Avicel,CBS464.89	136.389	109.138	175.595
1n,aB,1% arabingal 10d,agar,CBS464.89	81.733	62.5734	116.489
1n,aB,1% pectic 5d,agar,CBS464.89	63.54976666666667	59.085	70.6226
1n,aB,1% beet pectin 10d,agar,CBS464.89	100.60186666666667	84.0141	120.536
1n,aB,1% arabinxyl 5d,agar,CBS464.89	76.7958	69.1946	86.1719
1n,aB,1% E460 10d,agar,CBS464.89	64.89886666666666	61.2573	68.8857
1n,aB,1% xylogl 5d,agar,CBS464.89	64.02026666666667	60.7939	66.1752
1n,aB,1% pectic 10d,agar,CBS464.89	79.4652	66.5189	96.9846
1n,aB,1% arabingal 5d,agar,CBS464.89	132.6091	93.9543	152.668
1n,aB,25mM Dglc 5d,agar,CBS464.89	64.75833333333333	53.5251	73.5496
1n,aB,1% inulin 10d,agar,CBS464.89	37.5038	36.2803	38.535
1n,aB,1% arabinxyl 10d,agar,CBS464.89	50.313066666666664	41.4131	58.1734
1n,aB,1% starch 5d,agar,CBS464.89	65.31976666666667	59.6749	71.6225
1n,aB,1% starch 10d,agar,CBS464.89	52.91645	51.69	54.1429
1n,aB,xylan,CBS464.89	58.22486666666667	41.6186	69.4742
1n,aB,1% xylogl 10d,agar,CBS464.89	86.58563333333333	84.2413	90.0554
1n,aB,1% beet pectin 5d,agar,CBS464.89	65.965	60.1458	72.2889
1n,aB,25mM sucro 5d,agar,CBS464.89	56.1418	54.2989	58.6219
1n,aB,1% E460 5d,agar,CBS464.89	77.49199999999999	73.8866	81.0974
1n,aB,1% inulin 5d,agar,CBS464.89	78.46496666666667	59.4194	106.56
1n,aB,25mM malt 5d,agar,CBS464.89	76.93103333333333	58.3858	103.551
rice straw 30d,DSM9615	125.7295	103.003	148.456
rice straw 25d,DSM9615	83.1888	79.9834	86.3942
rice straw 20d,DSM9615	124.483	124.483	124.483
rice straw 15d,DSM9615	71.05455	65.3912	76.7179
rice straw 10d,DSM9615	249.613	234.158	265.068
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	86.66642	67.2535	105.01
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	69.3814	62.1583	76.5752
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	111.88288	96.202	131.245
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	86.12016	76.9228	93.5493
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.80783333333333	95.1425	104.367
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	124.585	111.996	142.132
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	113.46433333333333	111.702	116.658
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	99.94716666666667	84.2355	110.864
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	94.9306	88.2714	101.19
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	85.81143333333334	81.3678	94.2823
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	93.12816666666667	89.5092	95.0656
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	102.10275	93.4025	110.803
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	90.41403333333334	89.2246	92.6394
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	108.195	103.314	115.236
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	114.56333333333333	105.267	129.722
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	91.8207	91.8207	91.8207
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	104.4	99.315	109.485
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	94.018	82.6114	107.227
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	101.94200000000001	97.1615	111.17
mycelia,1n,aB,xyl,LN-AS,CBS464.89	128.322	118.671	137.973
2n,AaBb,25mM raffin 5d,agar,FBCC312	90.4242	54.1276	113.756
2n,AaBb,25mM sucro 5d,agar,FBCC312	81.57306666666666	55.5278	98.4589
2n,AaBb,1% starch 10d,agar,FBCC312	50.207166666666666	46.4955	54.3835
2n,AaBb,1% starch 5d,agar,FBCC312	89.007	61.183	105.771
2n,AaBb,1% E460 10d,agar,FBCC312	64.76843333333333	46.1354	94.8056
2n,AaBb,1% E460 5d,agar,FBCC312	75.19113333333333	68.825	79.4365
2n,AaBb,1% arabingal 10d,agar,FBCC312	84.6831	60.2285	97.0693
2n,AaBb,1% arabingal 5d,agar,FBCC312	122.62366666666667	113.694	131.706
2n,AaBb,1% inulin 5d,agar,FBCC312	57.8147	57.8147	57.8147
2n,AaBb,1% pectic 5d,agar,FBCC312	37.8735	6.0845	62.8698
2n,AaBb,1% xylogl 10d,agar,FBCC312	85.58699999999999	72.6493	98.5247
2n,AaBb,1% xylogl 5d,agar,FBCC312	103.62193333333333	92.7288	112.353
2n,AaBb,25mM malt 5d,agar,FBCC312	79.4802	58.2904	120.649
2n,AaBb,25mM Dglc 5d,agar,FBCC312	81.84416666666667	57.7259	112.884
2n,AaBb,1% beet pectin 5d,agar,FBCC312	119.655	111.454	124.764
2n,AaBb,1% pectic 10d,agar,FBCC312	74.64816666666667	72.8298	76.6242
2n,AaBb,1% beet pectin 10d,agar,FBCC312	81.89906666666667	72.3626	90.6707
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	78.16900000000001	77.7275	78.6105
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	112.117	112.117	112.117
xylan,pFu..Cre1-39	61.482533333333336	60.0928	63.9436
xylan+glc,pFu..Cre1-39	62.535466666666665	59.2025	66.2169
Avicel+glc,pFu..Cre1-39	68.53506666666667	64.6753	72.4532
Avicel,pFu..Cre1-39	129.88333333333333	124.929	136.96
Avicel+glc,pFu..Cre1-24	66.65950000000001	62.4421	69.124
Avicel,pFu..Cre1-24	116.221	112.589	118.429
xylan,pFu..Cre1-24	63.17416666666667	60.9202	66.4985
xylan+glc,pFu..Cre1-24	66.36026666666667	60.9405	73.293
1n,Ab,CBS463.89	81.5333	81.5333	81.5333
1n,Ab,OM18370.1	87.6037	87.6037	87.6037
1n,aB,CBS464.89	76.8294	76.8294	76.8294