condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	76.07169999999999	70.4383	81.7051
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	69.89580000000001	43.9711	94.9013
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.89626666666666	61.976	78.5561
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	84.47266666666667	81.021	87.8617
mycelia,1n,aB,28C 2wk,wood,CBS464.89	67.95779999999999	50.3298	86.9799
mycelia,1n,aB,28C 4wk,wood,CBS464.89	53.85843333333334	22.4706	84.4955
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	60.952933333333334	45.7229	75.5534
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	77.9602	76.4899	79.4305
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.6988	22.1728	23.0326
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	64.95543333333333	53.2017	78.8096
mycelia,2n,AaBb,28C 2wk,wood,OM18370	55.83013333333333	45.3538	61.669
mycelia,2n,AaBb,28C 4wk,wood,OM18370	56.3184	51.1705	60.874
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.298033333333336	55.6631	62.5846
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	52.5343	37.9285	62.5531
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	62.26866666666667	22.5402	84.8484
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.449466666666666	16.3625	57.4169
1n,aB,xylan+glc,CBS464.89	46.56616666666667	25.6023	69.3865
1n,aB,25mM raffin 5d,agar,CBS464.89	75.02656666666667	56.0174	91.2816
1n,aB,Avicel+glc,CBS464.89	48.27696666666667	27.0121	70.7975
1n,aB,Avicel,CBS464.89	41.6047	21.7022	59.698
1n,aB,1% arabingal 10d,agar,CBS464.89	71.80813333333333	49.5892	104.029
1n,aB,1% pectic 5d,agar,CBS464.89	63.919133333333335	54.2483	75.8574
1n,aB,1% beet pectin 10d,agar,CBS464.89	70.34716666666667	53.726	82.3538
1n,aB,1% arabinxyl 5d,agar,CBS464.89	59.693733333333334	56.3006	62.1254
1n,aB,1% E460 10d,agar,CBS464.89	49.333	47.111	51.7797
1n,aB,1% xylogl 5d,agar,CBS464.89	50.05623333333333	42.3346	54.2671
1n,aB,1% pectic 10d,agar,CBS464.89	76.71603333333333	70.4301	81.8611
1n,aB,1% arabingal 5d,agar,CBS464.89	80.12443333333333	48.7022	101.202
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.841233333333335	42.5983	50.0396
1n,aB,1% inulin 10d,agar,CBS464.89	35.637033333333335	30.3977	41.0543
1n,aB,1% arabinxyl 10d,agar,CBS464.89	55.772133333333336	53.6811	57.5966
1n,aB,1% starch 5d,agar,CBS464.89	56.39586666666666	52.1729	58.6413
1n,aB,1% starch 10d,agar,CBS464.89	54.484899999999996	50.5712	58.3986
1n,aB,xylan,CBS464.89	48.42865	44.6301	53.3644
1n,aB,1% xylogl 10d,agar,CBS464.89	88.2352	77.0164	103.577
1n,aB,1% beet pectin 5d,agar,CBS464.89	54.57783333333333	48.743	62.0633
1n,aB,25mM sucro 5d,agar,CBS464.89	39.401266666666665	33.6299	44.5295
1n,aB,1% E460 5d,agar,CBS464.89	54.25645	53.5452	54.9677
1n,aB,1% inulin 5d,agar,CBS464.89	65.715	54.9255	83.7341
1n,aB,25mM malt 5d,agar,CBS464.89	56.73263333333333	55.5473	58.3198
rice straw 30d,DSM9615	66.38495	61.0472	71.7227
rice straw 25d,DSM9615	59.5009	54.2265	64.7753
rice straw 20d,DSM9615	51.9268	51.9268	51.9268
rice straw 15d,DSM9615	39.076	34.6178	43.5342
rice straw 10d,DSM9615	51.924350000000004	51.1717	52.677
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	32.260059999999996	25.8338	43.4875
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.34908	28.6962	43.7751
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	48.28926	44.6498	55.4035
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.34792	34.5687	49.4425
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	76.00046666666667	71.6878	83.1269
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.61473333333333	72.8751	75.5658
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	72.4136	64.1569	78.1613
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.8155	72.2915	73.4445
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	71.6268	67.9255	77.5506
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	66.99586666666667	66.1524	67.6244
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	63.26166666666667	60.5509	64.9651
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	80.40405	74.1783	86.6298
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	76.61456666666666	72.4122	79.0967
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	66.5466	64.8943	67.7552
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	69.2509	66.2345	72.1547
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	80.0833	80.0833	80.0833
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	74.26140000000001	71.5834	76.9394
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	76.1906	76.115	76.2745
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	67.67866666666666	56.0131	76.2811
mycelia,1n,aB,xyl,LN-AS,CBS464.89	85.45495	84.3052	86.6047
2n,AaBb,25mM raffin 5d,agar,FBCC312	55.18353333333334	37.3614	65.4684
2n,AaBb,25mM sucro 5d,agar,FBCC312	53.35426666666667	34.1784	67.7832
2n,AaBb,1% starch 10d,agar,FBCC312	51.78033333333333	37.4444	62.8015
2n,AaBb,1% starch 5d,agar,FBCC312	64.23793333333333	47.5657	74.1275
2n,AaBb,1% E460 10d,agar,FBCC312	58.27733333333333	41.6504	81.7844
2n,AaBb,1% E460 5d,agar,FBCC312	43.85183333333333	39.8228	51.608
2n,AaBb,1% arabingal 10d,agar,FBCC312	65.5893	46.2723	80.6394
2n,AaBb,1% arabingal 5d,agar,FBCC312	69.48533333333333	63.8285	79.9067
2n,AaBb,1% inulin 5d,agar,FBCC312	42.5659	42.5659	42.5659
2n,AaBb,1% pectic 5d,agar,FBCC312	43.02233666666667	6.58541	63.1605
2n,AaBb,1% xylogl 10d,agar,FBCC312	85.3869	82.5373	88.2365
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.67913333333333	67.6323	89.8265
2n,AaBb,25mM malt 5d,agar,FBCC312	54.76873333333333	33.6738	76.4134
2n,AaBb,25mM Dglc 5d,agar,FBCC312	44.2498	37.7634	50.5366
2n,AaBb,1% beet pectin 5d,agar,FBCC312	57.50353333333333	55.0952	59.5898
2n,AaBb,1% pectic 10d,agar,FBCC312	69.41696666666667	65.6879	71.7487
2n,AaBb,1% beet pectin 10d,agar,FBCC312	72.14233333333334	62.251	82.7578
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	69.28800000000001	64.5819	73.9941
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	77.1131	77.1131	77.1131
xylan,pFu..Cre1-39	65.12593333333334	64.6937	65.4203
xylan+glc,pFu..Cre1-39	74.34943333333334	69.2006	76.9841
Avicel+glc,pFu..Cre1-39	70.87943333333334	69.5001	72.0094
Avicel,pFu..Cre1-39	59.352066666666666	54.9621	61.7737
Avicel+glc,pFu..Cre1-24	63.830533333333335	62.1804	67.0962
Avicel,pFu..Cre1-24	56.15636666666666	52.6091	61.6223
xylan,pFu..Cre1-24	59.8101	58.1004	61.6425
xylan+glc,pFu..Cre1-24	72.37523333333333	66.5337	78.0873
1n,Ab,CBS463.89	44.5517	44.5517	44.5517
1n,Ab,OM18370.1	29.4154	29.4154	29.4154
1n,aB,CBS464.89	46.0232	46.0232	46.0232