condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	77.12455	69.3067	84.9424
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	62.4839	46.0574	77.5288
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	65.44246666666666	55.2311	83.2675
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	61.165533333333336	53.9559	70.3053
mycelia,1n,aB,28C 2wk,wood,CBS464.89	53.82273333333333	46.7343	59.6835
mycelia,1n,aB,28C 4wk,wood,CBS464.89	38.26003333333333	15.5427	50.5767
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	81.37616666666666	68.598	97.011
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.96425	54.4226	71.5059
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.278333333333332	18.4453	26.3581
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	71.75456666666666	65.1763	75.2129
mycelia,2n,AaBb,28C 2wk,wood,OM18370	68.15833333333333	61.4581	77.9836
mycelia,2n,AaBb,28C 4wk,wood,OM18370	63.68316666666667	50.2912	79.8015
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.63806666666667	57.1106	83.4868
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	73.42406666666668	56.4428	85.1867
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	71.17066666666668	21.1959	109.22
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.457133333333335	19.3353	44.6861
1n,aB,xylan+glc,CBS464.89	45.5466	25.1151	62.1302
1n,aB,25mM raffin 5d,agar,CBS464.89	58.8426	34.5866	72.5505
1n,aB,Avicel+glc,CBS464.89	52.817	36.4312	75.1045
1n,aB,Avicel,CBS464.89	42.44603333333333	24.3319	55.1255
1n,aB,1% arabingal 10d,agar,CBS464.89	38.9427	34.4087	43.2372
1n,aB,1% pectic 5d,agar,CBS464.89	45.975033333333336	35.5599	54.0285
1n,aB,1% beet pectin 10d,agar,CBS464.89	64.08296666666666	57.2625	70.0876
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.95236666666667	34.4364	43.3526
1n,aB,1% E460 10d,agar,CBS464.89	41.6506	35.7895	52.2642
1n,aB,1% xylogl 5d,agar,CBS464.89	36.0456	30.6675	44.1809
1n,aB,1% pectic 10d,agar,CBS464.89	51.91806666666667	37.3674	73.1958
1n,aB,1% arabingal 5d,agar,CBS464.89	59.7925	34.9752	76.8869
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.8828	29.6314	38.8789
1n,aB,1% inulin 10d,agar,CBS464.89	24.603533333333335	21.4949	26.8145
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.29476666666667	35.7019	42.9164
1n,aB,1% starch 5d,agar,CBS464.89	40.0955	39.7739	40.3233
1n,aB,1% starch 10d,agar,CBS464.89	51.65535	48.1747	55.136
1n,aB,xylan,CBS464.89	47.44488333333334	36.9375	52.5622
1n,aB,1% xylogl 10d,agar,CBS464.89	65.53273333333334	63.0724	67.8558
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.15683333333333	40.4257	46.1754
1n,aB,25mM sucro 5d,agar,CBS464.89	33.31066666666667	32.6028	34.5062
1n,aB,1% E460 5d,agar,CBS464.89	40.11535	38.3971	41.8336
1n,aB,1% inulin 5d,agar,CBS464.89	54.03346666666667	46.2532	66.5613
1n,aB,25mM malt 5d,agar,CBS464.89	42.642633333333336	36.6364	51.0196
rice straw 30d,DSM9615	119.1525	107.95	130.355
rice straw 25d,DSM9615	95.18795	88.8719	101.504
rice straw 20d,DSM9615	83.2862	83.2862	83.2862
rice straw 15d,DSM9615	67.641	65.5224	69.7596
rice straw 10d,DSM9615	132.7185	127.447	137.99
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.08628	49.9168	62.9019
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	57.0235	52.8802	60.2846
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	60.46038	47.9492	71.6581
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	59.88808	57.1081	62.7183
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	69.03133333333334	58.904	74.5038
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	83.16083333333333	81.3316	86.6334
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	102.0581	99.6163	106.664
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	77.43836666666667	71.651	80.4112
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	74.31406666666666	69.0911	80.6367
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	69.0881	66.7172	72.4352
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	75.33496666666667	73.0571	78.8918
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.097	63.3607	70.8333
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.89163333333333	57.6297	78.382
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	82.5701	73.5214	91.6226
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	82.3211	75.9347	87.9551
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	69.6066	69.6066	69.6066
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	71.93665	64.7253	79.148
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.98723333333334	75.8551	84.14
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	76.2754	68.9945	82.8905
mycelia,1n,aB,xyl,LN-AS,CBS464.89	91.47290000000001	89.5647	93.3811
2n,AaBb,25mM raffin 5d,agar,FBCC312	60.05133333333333	37.8721	74.7353
2n,AaBb,25mM sucro 5d,agar,FBCC312	48.470533333333336	27.7792	62.3879
2n,AaBb,1% starch 10d,agar,FBCC312	44.24126666666667	40.8537	49.4402
2n,AaBb,1% starch 5d,agar,FBCC312	53.4469	38.7754	65.1061
2n,AaBb,1% E460 10d,agar,FBCC312	55.46346666666667	38.9234	63.9897
2n,AaBb,1% E460 5d,agar,FBCC312	43.15303333333333	31.3282	53.366
2n,AaBb,1% arabingal 10d,agar,FBCC312	57.582433333333334	50.3635	64.364
2n,AaBb,1% arabingal 5d,agar,FBCC312	70.03766666666667	63.9323	80.4183
2n,AaBb,1% inulin 5d,agar,FBCC312	41.3547	41.3547	41.3547
2n,AaBb,1% pectic 5d,agar,FBCC312	49.265159999999995	7.19728	74.8895
2n,AaBb,1% xylogl 10d,agar,FBCC312	75.07715	69.0785	81.0758
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.98113333333333	58.3722	65.4931
2n,AaBb,25mM malt 5d,agar,FBCC312	48.42713333333333	37.4908	68.7259
2n,AaBb,25mM Dglc 5d,agar,FBCC312	39.8173	32.5705	49.4682
2n,AaBb,1% beet pectin 5d,agar,FBCC312	63.96536666666667	60.8417	66.7298
2n,AaBb,1% pectic 10d,agar,FBCC312	63.54116666666667	60.0313	70.2878
2n,AaBb,1% beet pectin 10d,agar,FBCC312	79.10826666666667	63.0017	90.5304
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	53.11855	52.1223	54.1148
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	79.8777	79.8777	79.8777
xylan,pFu..Cre1-39	59.61076666666666	55.0849	64.356
xylan+glc,pFu..Cre1-39	72.5159	71.4839	73.301
Avicel+glc,pFu..Cre1-39	81.40873333333333	78.675	84.9165
Avicel,pFu..Cre1-39	61.38086666666667	55.1151	64.8738
Avicel+glc,pFu..Cre1-24	64.24223333333333	60.1012	66.357
Avicel,pFu..Cre1-24	47.95973333333333	45.4833	50.3282
xylan,pFu..Cre1-24	65.94326666666666	62.2865	69.6731
xylan+glc,pFu..Cre1-24	78.72999999999999	75.0914	81.9883
1n,Ab,CBS463.89	49.8432	49.8432	49.8432
1n,Ab,OM18370.1	39.7317	39.7317	39.7317
1n,aB,CBS464.89	51.848	51.848	51.848