condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	262.725	253.988	271.462
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	197.29466666666667	127.141	275.121
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	180.00333333333333	146.139	216.776
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	168.29066666666665	158.921	178.114
mycelia,1n,aB,28C 2wk,wood,CBS464.89	151.345	106.177	175.016
mycelia,1n,aB,28C 4wk,wood,CBS464.89	126.94576666666667	39.5393	198.481
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	191.89966666666666	183.927	197.604
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	191.5125	155.331	227.694
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	93.3475	62.1485	109.698
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	209.77866666666668	200.001	224.107
mycelia,2n,AaBb,28C 2wk,wood,OM18370	158.17933333333335	132.044	192.654
mycelia,2n,AaBb,28C 4wk,wood,OM18370	172.339	137.281	236.191
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	233.99366666666666	200.42	268.183
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	168.64566666666667	127.455	204.193
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	173.90006666666667	51.0172	289.628
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	87.75536666666666	49.7332	150.725
1n,aB,xylan+glc,CBS464.89	363.4685	251.47	430.434
1n,aB,25mM raffin 5d,agar,CBS464.89	301.9276666666667	211.729	359.66
1n,aB,Avicel+glc,CBS464.89	242.3975	210.292	290.145
1n,aB,Avicel,CBS464.89	268.49266666666665	241.608	333.714
1n,aB,1% arabingal 10d,agar,CBS464.89	313.198	163.17	477.519
1n,aB,1% pectic 5d,agar,CBS464.89	279.976	200.298	433.477
1n,aB,1% beet pectin 10d,agar,CBS464.89	264.7463333333333	179.377	310.688
1n,aB,1% arabinxyl 5d,agar,CBS464.89	283.4443333333333	274.616	290.469
1n,aB,1% E460 10d,agar,CBS464.89	227.60266666666666	183.913	251.632
1n,aB,1% xylogl 5d,agar,CBS464.89	358.86566666666664	305.998	441.935
1n,aB,1% pectic 10d,agar,CBS464.89	410.6863333333333	314.504	549.038
1n,aB,1% arabingal 5d,agar,CBS464.89	418.281	249.292	517.677
1n,aB,25mM Dglc 5d,agar,CBS464.89	215.42133333333334	169.387	256.219
1n,aB,1% inulin 10d,agar,CBS464.89	137.791	133.052	143.73
1n,aB,1% arabinxyl 10d,agar,CBS464.89	270.6	220.343	305.017
1n,aB,1% starch 5d,agar,CBS464.89	271.5706666666667	253.116	302.469
1n,aB,1% starch 10d,agar,CBS464.89	215.92700000000002	181.482	250.372
1n,aB,xylan,CBS464.89	309.2441666666667	247.815	423.228
1n,aB,1% xylogl 10d,agar,CBS464.89	303.3843333333333	293.59	312.598
1n,aB,1% beet pectin 5d,agar,CBS464.89	312.787	287.961	342.215
1n,aB,25mM sucro 5d,agar,CBS464.89	214.84866666666667	212.983	217.427
1n,aB,1% E460 5d,agar,CBS464.89	248.64499999999998	226.088	271.202
1n,aB,1% inulin 5d,agar,CBS464.89	284.4646666666667	242.979	361.762
1n,aB,25mM malt 5d,agar,CBS464.89	350.78366666666665	241.971	535.456
rice straw 30d,DSM9615	408.492	376.968	440.016
rice straw 25d,DSM9615	401.4325	378.216	424.649
rice straw 20d,DSM9615	328.804	328.804	328.804
rice straw 15d,DSM9615	501.308	458.605	544.011
rice straw 10d,DSM9615	741.9045	736.217	747.592
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	875.018	651.207	1163.32
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	836.453	766.923	908.797
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	962.9878	891.417	1033.5
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	826.5112	742.41	1009.59
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	633.3803333333333	522.521	694.339
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	702.8603333333333	646.101	756.781
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	991.9883333333333	901.571	1093.29
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	753.106	721.196	776.249
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	676.0876666666667	650.385	690.513
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	691.951	646.676	746.09
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	804.1983333333334	787.38	832.436
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	587.414	538.886	635.942
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	766.6653333333334	728.216	809.814
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	886.9783333333334	857.153	925.883
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	797.682	785.621	806.681
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	529.682	529.682	529.682
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	583.597	557.69	609.504
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	766.9346666666667	717.628	848.441
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	638.9436666666667	628.17	660.252
mycelia,1n,aB,xyl,LN-AS,CBS464.89	527.327	442.036	612.618
2n,AaBb,25mM raffin 5d,agar,FBCC312	451.2283333333333	280.479	618.227
2n,AaBb,25mM sucro 5d,agar,FBCC312	487.90866666666665	397.355	568.385
2n,AaBb,1% starch 10d,agar,FBCC312	366.3	333.072	386.494
2n,AaBb,1% starch 5d,agar,FBCC312	470.761	300.73	582.696
2n,AaBb,1% E460 10d,agar,FBCC312	381.72433333333333	298.192	519.08
2n,AaBb,1% E460 5d,agar,FBCC312	363.83	302.816	433.363
2n,AaBb,1% arabingal 10d,agar,FBCC312	433.955	414.907	464.159
2n,AaBb,1% arabingal 5d,agar,FBCC312	612.7533333333333	539.071	678.564
2n,AaBb,1% inulin 5d,agar,FBCC312	363.122	363.122	363.122
2n,AaBb,1% pectic 5d,agar,FBCC312	244.5009	45.7307	392.117
2n,AaBb,1% xylogl 10d,agar,FBCC312	559.136	492.286	625.986
2n,AaBb,1% xylogl 5d,agar,FBCC312	456.17066666666665	409.966	532.779
2n,AaBb,25mM malt 5d,agar,FBCC312	394.48066666666665	295.862	452.639
2n,AaBb,25mM Dglc 5d,agar,FBCC312	349.96366666666665	320.372	384.923
2n,AaBb,1% beet pectin 5d,agar,FBCC312	549.4743333333333	498.632	617.131
2n,AaBb,1% pectic 10d,agar,FBCC312	445.353	362.68	508.917
2n,AaBb,1% beet pectin 10d,agar,FBCC312	439.7196666666666	381.143	479.313
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	450.76099999999997	416.479	485.043
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	561.629	561.629	561.629
xylan,pFu..Cre1-39	339.022	332.521	346.503
xylan+glc,pFu..Cre1-39	370.13866666666667	363.486	374.371
Avicel+glc,pFu..Cre1-39	225.87666666666667	219.602	235.424
Avicel,pFu..Cre1-39	233.307	221.19	244.333
Avicel+glc,pFu..Cre1-24	255.15800000000002	239.088	280.331
Avicel,pFu..Cre1-24	216.853	205.943	224.205
xylan,pFu..Cre1-24	361.8516666666667	349.171	379.862
xylan+glc,pFu..Cre1-24	372.56233333333336	334.27	428.422
1n,Ab,CBS463.89	173.605	173.605	173.605
1n,Ab,OM18370.1	123.641	123.641	123.641
1n,aB,CBS464.89	190.305	190.305	190.305