condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	354.5315	225.791	483.272
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	354.10066666666665	155.886	693.379
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	392.25600000000003	307.362	524.88
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	312.2103333333333	172.921	477.155
mycelia,1n,aB,28C 2wk,wood,CBS464.89	262.99833333333333	156.185	368.549
mycelia,1n,aB,28C 4wk,wood,CBS464.89	166.43666666666667	80.516	234.246
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	321.29	290.877	347.188
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	257.924	177.707	338.141
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	88.40183333333333	63.1847	111.618
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	355.5733333333333	329.752	379.491
mycelia,2n,AaBb,28C 2wk,wood,OM18370	390.41266666666667	226.942	482.48
mycelia,2n,AaBb,28C 4wk,wood,OM18370	357.213	111.366	535.008
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	563.637	364.553	933.096
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	461.9	248.585	681.92
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	171.3028	52.5344	249.641
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	117.56583333333333	98.7825	132.639
1n,aB,xylan+glc,CBS464.89	96.04275	60.14	134.365
1n,aB,25mM raffin 5d,agar,CBS464.89	169.47333333333333	101.812	212.328
1n,aB,Avicel+glc,CBS464.89	225.29433333333333	155.157	263.724
1n,aB,Avicel,CBS464.89	153.08403333333334	78.4792	215.659
1n,aB,1% arabingal 10d,agar,CBS464.89	115.25033333333333	82.319	147.597
1n,aB,1% pectic 5d,agar,CBS464.89	111.9308	59.0264	152.683
1n,aB,1% beet pectin 10d,agar,CBS464.89	279.432	248.998	321.616
1n,aB,1% arabinxyl 5d,agar,CBS464.89	75.46733333333333	64.026	83.8997
1n,aB,1% E460 10d,agar,CBS464.89	127.148	56.307	189.734
1n,aB,1% xylogl 5d,agar,CBS464.89	82.48453333333333	72.9891	88.2182
1n,aB,1% pectic 10d,agar,CBS464.89	233.7625	87.5505	392.534
1n,aB,1% arabingal 5d,agar,CBS464.89	76.66210000000001	63.3843	91.336
1n,aB,25mM Dglc 5d,agar,CBS464.89	84.59	75.9004	94.8115
1n,aB,1% inulin 10d,agar,CBS464.89	85.21513333333333	60.5733	101.35
1n,aB,1% arabinxyl 10d,agar,CBS464.89	240.14033333333333	188.208	299.036
1n,aB,1% starch 5d,agar,CBS464.89	110.11659999999999	71.6038	140.92
1n,aB,1% starch 10d,agar,CBS464.89	405.3455	393.241	417.45
1n,aB,xylan,CBS464.89	121.22221666666667	65.7209	193.323
1n,aB,1% xylogl 10d,agar,CBS464.89	293.34166666666664	254.635	368.147
1n,aB,1% beet pectin 5d,agar,CBS464.89	61.30826666666667	49.4636	69.8416
1n,aB,25mM sucro 5d,agar,CBS464.89	60.15956666666666	49.8063	66.4891
1n,aB,1% E460 5d,agar,CBS464.89	99.55	85.758	113.342
1n,aB,1% inulin 5d,agar,CBS464.89	130.58166666666668	110.388	143.158
1n,aB,25mM malt 5d,agar,CBS464.89	111.27003333333334	97.6791	128.377
rice straw 30d,DSM9615	395.961	394.999	396.923
rice straw 25d,DSM9615	498.07	481.845	514.295
rice straw 20d,DSM9615	544.113	544.113	544.113
rice straw 15d,DSM9615	341.64300000000003	309.806	373.48
rice straw 10d,DSM9615	138.60649999999998	136.313	140.9
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	125.03960000000001	108.3	155.923
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	224.15019999999998	138.253	286.034
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	193.87704	67.9767	345.267
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	102.52938	75.0859	161.46
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	76.61023333333333	56.6863	92.4343
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	213.29133333333334	172.165	268.187
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	94.73156666666667	64.6807	110.547
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	75.9821	58.9597	86.9664
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	93.8445	87.4124	105.067
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	142.3717	93.3051	197.931
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.69063333333332	56.5768	73.3189
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	64.7367	53.6115	75.8619
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	126.7981	89.7213	151.701
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.9769	35.3174	70.7026
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	54.5805	33.8205	91.9125
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	94.4621	94.4621	94.4621
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	104.23775	86.3625	122.113
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	212.20433333333335	151.239	259.528
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	111.21333333333332	102.856	120.192
mycelia,1n,aB,xyl,LN-AS,CBS464.89	183.45	138.783	228.117
2n,AaBb,25mM raffin 5d,agar,FBCC312	248.452	180.932	351.418
2n,AaBb,25mM sucro 5d,agar,FBCC312	73.00996666666667	44.5673	104.158
2n,AaBb,1% starch 10d,agar,FBCC312	214.87466666666666	100.424	276.459
2n,AaBb,1% starch 5d,agar,FBCC312	173.04633333333334	131.734	200.249
2n,AaBb,1% E460 10d,agar,FBCC312	349.21133333333336	202.589	535.254
2n,AaBb,1% E460 5d,agar,FBCC312	139.01243333333332	95.8483	209.95
2n,AaBb,1% arabingal 10d,agar,FBCC312	216.924	126.094	318.255
2n,AaBb,1% arabingal 5d,agar,FBCC312	141.59633333333335	106.145	199.531
2n,AaBb,1% inulin 5d,agar,FBCC312	150.789	150.789	150.789
2n,AaBb,1% pectic 5d,agar,FBCC312	107.49936333333333	3.81609	185.521
2n,AaBb,1% xylogl 10d,agar,FBCC312	335.5325	276.8	394.265
2n,AaBb,1% xylogl 5d,agar,FBCC312	162.9346666666667	126.043	186.05
2n,AaBb,25mM malt 5d,agar,FBCC312	143.76566666666668	125.495	175.788
2n,AaBb,25mM Dglc 5d,agar,FBCC312	101.70463333333333	66.2079	135.355
2n,AaBb,1% beet pectin 5d,agar,FBCC312	131.77586666666667	91.6516	190.136
2n,AaBb,1% pectic 10d,agar,FBCC312	226.63533333333334	170.489	269.336
2n,AaBb,1% beet pectin 10d,agar,FBCC312	508.2343333333333	367.645	612.154
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	245.764	159.924	331.604
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.717	101.717	101.717
xylan,pFu..Cre1-39	129.29	114.997	143.135
xylan+glc,pFu..Cre1-39	162.25733333333332	158.845	165.176
Avicel+glc,pFu..Cre1-39	264.64799999999997	263.679	265.803
Avicel,pFu..Cre1-39	174.852	167.355	182.864
Avicel+glc,pFu..Cre1-24	187.035	167.393	210.416
Avicel,pFu..Cre1-24	107.13366666666667	102.454	115.541
xylan,pFu..Cre1-24	57.757866666666665	48.4238	65.3653
xylan+glc,pFu..Cre1-24	59.93546666666666	51.4143	68.7208
1n,Ab,CBS463.89	296.453	296.453	296.453
1n,Ab,OM18370.1	338.476	338.476	338.476
1n,aB,CBS464.89	292.577	292.577	292.577