condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	249.95	172.632	327.268
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	144.01203333333333	63.0375	274.993
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	206.097	159.189	255.883
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	225.313	115.534	402.198
mycelia,1n,aB,28C 2wk,wood,CBS464.89	247.28866666666667	179.389	331.357
mycelia,1n,aB,28C 4wk,wood,CBS464.89	116.1546	48.6988	172.679
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	97.9378	84.7804	114.5
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	59.685199999999995	48.778	70.5924
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.845633333333332	16.5311	28.5671
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	151.20666666666665	133.553	160.17
mycelia,2n,AaBb,28C 2wk,wood,OM18370	83.02183333333333	53.2258	103.751
mycelia,2n,AaBb,28C 4wk,wood,OM18370	89.08716666666666	51.4618	126.701
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	110.89036666666667	58.3522	203.48
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	142.4632	93.4296	198.09
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	78.88896666666668	25.7244	131.894
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	76.0526	53.8749	89.8263
1n,aB,xylan+glc,CBS464.89	86.4333	64.7207	136.974
1n,aB,25mM raffin 5d,agar,CBS464.89	68.03803333333333	39.1584	95.4233
1n,aB,Avicel+glc,CBS464.89	167.977	125.873	196.413
1n,aB,Avicel,CBS464.89	126.91573333333334	46.6625	182.573
1n,aB,1% arabingal 10d,agar,CBS464.89	82.73276666666666	36.9966	130.691
1n,aB,1% pectic 5d,agar,CBS464.89	77.08673333333333	69.3605	82.8462
1n,aB,1% beet pectin 10d,agar,CBS464.89	78.41236666666667	48.5463	100.421
1n,aB,1% arabinxyl 5d,agar,CBS464.89	42.274166666666666	35.5591	53.8099
1n,aB,1% E460 10d,agar,CBS464.89	38.405433333333335	37.7425	38.9497
1n,aB,1% xylogl 5d,agar,CBS464.89	47.276066666666665	34.1663	55.077
1n,aB,1% pectic 10d,agar,CBS464.89	165.68566666666666	121.93	247.04
1n,aB,1% arabingal 5d,agar,CBS464.89	50.45856666666666	41.7207	65.8667
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.708666666666666	30.8097	37.938
1n,aB,1% inulin 10d,agar,CBS464.89	75.46166666666667	51.4022	95.7262
1n,aB,1% arabinxyl 10d,agar,CBS464.89	100.82736666666666	84.5219	118.922
1n,aB,1% starch 5d,agar,CBS464.89	77.0997	34.7108	119.543
1n,aB,1% starch 10d,agar,CBS464.89	83.1879	79.3604	87.0154
1n,aB,xylan,CBS464.89	104.19958333333334	75.8804	133.876
1n,aB,1% xylogl 10d,agar,CBS464.89	141.26466666666667	109.83	202.866
1n,aB,1% beet pectin 5d,agar,CBS464.89	39.76616666666666	37.2727	41.5736
1n,aB,25mM sucro 5d,agar,CBS464.89	46.13356666666667	41.1096	51.8831
1n,aB,1% E460 5d,agar,CBS464.89	44.22515	40.042	48.4083
1n,aB,1% inulin 5d,agar,CBS464.89	90.18883333333333	72.6004	116.079
1n,aB,25mM malt 5d,agar,CBS464.89	47.3421	39.4011	57.351
rice straw 30d,DSM9615	161.89	149.252	174.528
rice straw 25d,DSM9615	158.0985	153.618	162.579
rice straw 20d,DSM9615	179.6	179.6	179.6
rice straw 15d,DSM9615	109.98400000000001	105.83	114.138
rice straw 10d,DSM9615	130.194	126.355	134.033
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	103.12501999999999	81.2824	132.447
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	183.6338	115.68	245.38
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	141.12328	64.4341	213.534
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	103.78274	67.7192	184.671
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	61.76663333333333	49.0802	71.0821
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	117.5251	90.4373	144.432
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	79.46293333333334	51.994	104.7
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	80.86226666666667	67.4597	90.4868
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.61486666666667	55.6555	94.0864
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	105.70826666666666	79.5168	129.986
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	63.138333333333335	55.3857	67.1636
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.4485	50.9025	65.9945
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.34473333333332	49.3931	94.2378
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	78.61923333333334	63.7968	95.7282
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.3613	45.8065	85.1157
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	83.8487	83.8487	83.8487
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	67.0536	62.6456	71.4616
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	85.95786666666666	62.8713	99.9825
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.5763	66.6759	95.6555
mycelia,1n,aB,xyl,LN-AS,CBS464.89	120.222	104.184	136.26
2n,AaBb,25mM raffin 5d,agar,FBCC312	78.8512	62.1033	110.226
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.89806666666667	31.4755	103.89
2n,AaBb,1% starch 10d,agar,FBCC312	60.365033333333336	35.3346	74.2275
2n,AaBb,1% starch 5d,agar,FBCC312	77.0742	73.4481	83.6165
2n,AaBb,1% E460 10d,agar,FBCC312	78.1136	70.8442	92.6288
2n,AaBb,1% E460 5d,agar,FBCC312	39.416333333333334	29.5185	52.6377
2n,AaBb,1% arabingal 10d,agar,FBCC312	93.67606666666667	46.0412	119.192
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.971	57.7599	85.1486
2n,AaBb,1% inulin 5d,agar,FBCC312	92.4897	92.4897	92.4897
2n,AaBb,1% pectic 5d,agar,FBCC312	66.13713666666666	7.10561	95.7297
2n,AaBb,1% xylogl 10d,agar,FBCC312	76.7203	61.1573	92.2833
2n,AaBb,1% xylogl 5d,agar,FBCC312	102.42580000000001	66.4256	145.955
2n,AaBb,25mM malt 5d,agar,FBCC312	63.591300000000004	45.0245	74.6603
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.201033333333335	34.1975	82.3514
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.72636666666666	63.1195	78.1173
2n,AaBb,1% pectic 10d,agar,FBCC312	114.09686666666667	98.8806	128.864
2n,AaBb,1% beet pectin 10d,agar,FBCC312	243.624	192.372	278.542
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	87.55170000000001	63.3614	111.742
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.1362	47.1362	47.1362
xylan,pFu..Cre1-39	84.04436666666666	80.2149	89.3298
xylan+glc,pFu..Cre1-39	90.4864	81.9803	96.1043
Avicel+glc,pFu..Cre1-39	249.88866666666667	221.115	275.542
Avicel,pFu..Cre1-39	213.65200000000002	189.096	229.353
Avicel+glc,pFu..Cre1-24	145.13666666666666	137.883	150.875
Avicel,pFu..Cre1-24	121.38	112.404	128.791
xylan,pFu..Cre1-24	58.61716666666667	57.079	59.5863
xylan+glc,pFu..Cre1-24	59.00286666666666	56.5477	61.3467
1n,Ab,CBS463.89	219.168	219.168	219.168
1n,Ab,OM18370.1	68.613	68.613	68.613
1n,aB,CBS464.89	222.71	222.71	222.71