condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	208.186	170.887	245.485
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	178.68733333333333	135.73	215.439
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	229.5593333333333	141.184	286.26
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	157.706	138.85	192.788
mycelia,1n,aB,28C 2wk,wood,CBS464.89	179.71	100.519	291.496
mycelia,1n,aB,28C 4wk,wood,CBS464.89	189.3408	28.6374	328.748
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	303.3856666666667	243.836	375.017
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	171.536	159.488	183.584
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	121.55346666666667	86.8764	157.509
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	230.038	220.66	241.374
mycelia,2n,AaBb,28C 2wk,wood,OM18370	176.71166666666667	151.364	211.873
mycelia,2n,AaBb,28C 4wk,wood,OM18370	271.816	223.481	324.685
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	209.57233333333335	169.55	268.293
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	211.16233333333335	154.05	284.646
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	239.26923333333332	63.3167	330.101
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	84.05926666666667	40.4491	169.496
1n,aB,xylan+glc,CBS464.89	284.91066666666666	191.068	348.919
1n,aB,25mM raffin 5d,agar,CBS464.89	266.3226666666667	226.391	297.151
1n,aB,Avicel+glc,CBS464.89	248.43583333333333	209.503	324.819
1n,aB,Avicel,CBS464.89	218.427	149.768	267.682
1n,aB,1% arabingal 10d,agar,CBS464.89	213.911	175.475	270.501
1n,aB,1% pectic 5d,agar,CBS464.89	319.19866666666667	255.754	442.05
1n,aB,1% beet pectin 10d,agar,CBS464.89	227.765	168.159	257.897
1n,aB,1% arabinxyl 5d,agar,CBS464.89	294.6313333333333	274.836	319.777
1n,aB,1% E460 10d,agar,CBS464.89	189.62233333333333	180.951	194.425
1n,aB,1% xylogl 5d,agar,CBS464.89	261.1073333333333	208.245	289.855
1n,aB,1% pectic 10d,agar,CBS464.89	347.97933333333333	258.792	471.01
1n,aB,1% arabingal 5d,agar,CBS464.89	339.837	256.167	437.214
1n,aB,25mM Dglc 5d,agar,CBS464.89	221.30933333333334	204.211	237.054
1n,aB,1% inulin 10d,agar,CBS464.89	106.76933333333334	102.804	112.063
1n,aB,1% arabinxyl 10d,agar,CBS464.89	199.88033333333334	182.304	215.633
1n,aB,1% starch 5d,agar,CBS464.89	255.34599999999998	251.493	258.205
1n,aB,1% starch 10d,agar,CBS464.89	145.1555	141.444	148.867
1n,aB,xylan,CBS464.89	250.26983333333334	202.126	308.892
1n,aB,1% xylogl 10d,agar,CBS464.89	284.11466666666666	224.132	327.375
1n,aB,1% beet pectin 5d,agar,CBS464.89	312.92133333333334	285.942	344.847
1n,aB,25mM sucro 5d,agar,CBS464.89	150.94966666666667	126.009	172.252
1n,aB,1% E460 5d,agar,CBS464.89	263.9225	250.679	277.166
1n,aB,1% inulin 5d,agar,CBS464.89	305.32033333333334	257.76	396.574
1n,aB,25mM malt 5d,agar,CBS464.89	288.39166666666665	247.789	344.26
rice straw 30d,DSM9615	514.2475000000001	466.761	561.734
rice straw 25d,DSM9615	563.547	560.44	566.654
rice straw 20d,DSM9615	409.352	409.352	409.352
rice straw 15d,DSM9615	368.207	347.756	388.658
rice straw 10d,DSM9615	859.8325	833.288	886.377
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	276.9758	240.714	314.704
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	244.16	237.171	250.144
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	357.5096	342.573	383.76
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	299.9112	263.782	335.455
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	437.52233333333334	408.925	453.639
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	390.69266666666664	354.937	446.734
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	493.847	428.271	589.01
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	398.72566666666665	379.836	432.54
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	387.43733333333336	361.021	412.728
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	373.179	347.327	400.823
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	401.862	370.735	447.131
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	443.077	442.063	444.091
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	429.81566666666663	392.025	450.277
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	419.51033333333334	413.1	430.729
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	446.74133333333333	403.962	524.68
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	427.218	427.218	427.218
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	390.101	385.055	395.147
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	476.202	449.059	527.229
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	379.004	370.614	384.976
mycelia,1n,aB,xyl,LN-AS,CBS464.89	394.541	365.204	423.878
2n,AaBb,25mM raffin 5d,agar,FBCC312	271.16499999999996	197.325	362.537
2n,AaBb,25mM sucro 5d,agar,FBCC312	328.11966666666666	243.918	400.831
2n,AaBb,1% starch 10d,agar,FBCC312	268.8713333333333	185.902	348.354
2n,AaBb,1% starch 5d,agar,FBCC312	403.94066666666663	251.897	495.407
2n,AaBb,1% E460 10d,agar,FBCC312	274.9856666666667	168.824	450.619
2n,AaBb,1% E460 5d,agar,FBCC312	246.30366666666666	218.4	288.328
2n,AaBb,1% arabingal 10d,agar,FBCC312	314.31899999999996	222.172	366.722
2n,AaBb,1% arabingal 5d,agar,FBCC312	437.6053333333333	403.621	471.894
2n,AaBb,1% inulin 5d,agar,FBCC312	253.738	253.738	253.738
2n,AaBb,1% pectic 5d,agar,FBCC312	227.95186666666666	41.9216	356.933
2n,AaBb,1% xylogl 10d,agar,FBCC312	439.51750000000004	409.851	469.184
2n,AaBb,1% xylogl 5d,agar,FBCC312	349.75033333333334	273.85	427.892
2n,AaBb,25mM malt 5d,agar,FBCC312	279.0946666666667	195.457	408.529
2n,AaBb,25mM Dglc 5d,agar,FBCC312	272.7883333333333	264.207	277.835
2n,AaBb,1% beet pectin 5d,agar,FBCC312	557.867	529.725	592.637
2n,AaBb,1% pectic 10d,agar,FBCC312	412.224	401.455	420.986
2n,AaBb,1% beet pectin 10d,agar,FBCC312	511.77099999999996	461.964	538.972
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	326.141	283.725	368.557
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	466.322	466.322	466.322
xylan,pFu..Cre1-39	328.95733333333334	323.439	332.33
xylan+glc,pFu..Cre1-39	362.99966666666666	352.541	373.925
Avicel+glc,pFu..Cre1-39	278.16366666666664	271.178	285.531
Avicel,pFu..Cre1-39	232.86533333333335	223.24	249.342
Avicel+glc,pFu..Cre1-24	270.871	264.892	276.756
Avicel,pFu..Cre1-24	237.26266666666666	219.502	252.92
xylan,pFu..Cre1-24	342.6813333333333	329.09	350.167
xylan+glc,pFu..Cre1-24	352.622	333.062	373.491
1n,Ab,CBS463.89	238.979	238.979	238.979
1n,Ab,OM18370.1	230.534	230.534	230.534
1n,aB,CBS464.89	233.51	233.51	233.51