condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 55.64535 54.8421 56.4486 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 47.293866666666666 34.2072 54.0454 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 41.33923333333333 34.7116 51.2548 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 31.717399999999998 28.621 34.0683 mycelia,1n,aB,28C 2wk,wood,CBS464.89 29.022866666666665 22.5077 38.2389 mycelia,1n,aB,28C 4wk,wood,CBS464.89 30.10889666666667 7.73789 48.7561 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 94.6626 86.1375 108.922 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 58.775450000000006 56.688 60.8629 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 22.297333333333334 16.5093 30.012 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 51.96986666666667 50.3345 53.7839 mycelia,2n,AaBb,28C 2wk,wood,OM18370 44.22936666666667 36.2984 51.8918 mycelia,2n,AaBb,28C 4wk,wood,OM18370 53.23623333333333 47.4102 61.8321 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 46.230000000000004 40.0769 49.9423 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 57.09576666666667 38.7145 67.5631 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 63.5486 15.6558 101.056 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 23.0208 13.5546 35.9315 1n,aB,xylan+glc,CBS464.89 54.020066666666665 30.1002 74.864 1n,aB,25mM raffin 5d,agar,CBS464.89 52.79203333333333 40.2836 62.9599 1n,aB,Avicel+glc,CBS464.89 59.7237 43.6165 81.7628 1n,aB,Avicel,CBS464.89 50.361016666666664 28.2318 76.7921 1n,aB,1% arabingal 10d,agar,CBS464.89 41.7316 32.2639 53.3787 1n,aB,1% pectic 5d,agar,CBS464.89 54.7604 45.8833 70.2547 1n,aB,1% beet pectin 10d,agar,CBS464.89 55.08846666666667 41.1839 68.2191 1n,aB,1% arabinxyl 5d,agar,CBS464.89 56.602900000000005 53.8205 58.2959 1n,aB,1% E460 10d,agar,CBS464.89 33.8517 31.6782 37.2601 1n,aB,1% xylogl 5d,agar,CBS464.89 45.9931 37.8949 51.4676 1n,aB,1% pectic 10d,agar,CBS464.89 47.79893333333333 42.8748 54.463 1n,aB,1% arabingal 5d,agar,CBS464.89 68.88013333333333 45.0284 82.8925 1n,aB,25mM Dglc 5d,agar,CBS464.89 41.08506666666667 39.5358 43.1727 1n,aB,1% inulin 10d,agar,CBS464.89 24.895533333333333 21.4441 27.9296 1n,aB,1% arabinxyl 10d,agar,CBS464.89 39.836 36.8931 44.9174 1n,aB,1% starch 5d,agar,CBS464.89 46.0251 41.3158 48.4861 1n,aB,1% starch 10d,agar,CBS464.89 26.834400000000002 26.5893 27.0795 1n,aB,xylan,CBS464.89 57.82541666666667 49.1736 64.787 1n,aB,1% xylogl 10d,agar,CBS464.89 56.16353333333333 51.9279 58.6638 1n,aB,1% beet pectin 5d,agar,CBS464.89 48.73856666666667 46.7413 51.4423 1n,aB,25mM sucro 5d,agar,CBS464.89 29.5689 24.3247 32.9872 1n,aB,1% E460 5d,agar,CBS464.89 48.892250000000004 45.2319 52.5526 1n,aB,1% inulin 5d,agar,CBS464.89 64.12096666666666 56.3001 78.3484 1n,aB,25mM malt 5d,agar,CBS464.89 51.12866666666667 41.5431 63.4187 rice straw 30d,DSM9615 108.753 108.282 109.224 rice straw 25d,DSM9615 114.777 109.985 119.569 rice straw 20d,DSM9615 100.826 100.826 100.826 rice straw 15d,DSM9615 80.1808 74.1329 86.2287 rice straw 10d,DSM9615 137.09550000000002 136.721 137.47 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 64.40618 57.3083 72.8758 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 54.005140000000004 47.0016 63.3262 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 60.97068 47.3426 68.1231 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 63.43142 58.764 66.253 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 71.3127 67.2834 74.1333 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 74.86716666666666 71.3313 77.396 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 94.23933333333333 83.8472 100.825 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 78.05666666666667 74.8098 80.2026 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 71.24069999999999 65.2002 75.7481 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 65.24273333333333 62.9442 69.5892 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 72.24000000000001 68.7643 74.5703 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 77.30915 71.4731 83.1452 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 71.40776666666666 68.1763 76.5958 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 71.2784 67.5093 76.9826 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 76.85873333333333 73.7624 81.3079 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 77.1532 77.1532 77.1532 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 67.25345 63.1462 71.3607 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 84.873 80.4865 91.8828 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 73.61373333333333 63.8193 85.2936 mycelia,1n,aB,xyl,LN-AS,CBS464.89 81.1322 77.0809 85.1835 2n,AaBb,25mM raffin 5d,agar,FBCC312 53.41906666666667 34.3406 66.561 2n,AaBb,25mM sucro 5d,agar,FBCC312 48.03553333333333 24.2563 63.5323 2n,AaBb,1% starch 10d,agar,FBCC312 36.23513333333334 33.6421 38.2807 2n,AaBb,1% starch 5d,agar,FBCC312 65.33553333333333 41.6311 77.2774 2n,AaBb,1% E460 10d,agar,FBCC312 44.97603333333333 29.4988 63.2755 2n,AaBb,1% E460 5d,agar,FBCC312 42.00853333333333 34.6469 51.141 2n,AaBb,1% arabingal 10d,agar,FBCC312 64.25423333333333 47.1861 78.8705 2n,AaBb,1% arabingal 5d,agar,FBCC312 78.46423333333333 75.2027 83.2636 2n,AaBb,1% inulin 5d,agar,FBCC312 49.4568 49.4568 49.4568 2n,AaBb,1% pectic 5d,agar,FBCC312 38.174193333333335 7.81538 58.773 2n,AaBb,1% xylogl 10d,agar,FBCC312 73.3878 71.7202 75.0554 2n,AaBb,1% xylogl 5d,agar,FBCC312 70.02933333333334 55.1595 82.6666 2n,AaBb,25mM malt 5d,agar,FBCC312 54.9395 37.904 77.1424 2n,AaBb,25mM Dglc 5d,agar,FBCC312 45.857533333333336 41.0753 50.0886 2n,AaBb,1% beet pectin 5d,agar,FBCC312 75.30496666666667 70.5253 81.7787 2n,AaBb,1% pectic 10d,agar,FBCC312 62.604033333333334 61.0315 64.8149 2n,AaBb,1% beet pectin 10d,agar,FBCC312 78.1992 70.7583 85.9672 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 65.411 62.6568 68.1652 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 89.2301 89.2301 89.2301 xylan,pFu..Cre1-39 74.02443333333333 72.9263 76.0396 xylan+glc,pFu..Cre1-39 80.26156666666667 76.4064 82.4651 Avicel+glc,pFu..Cre1-39 72.54856666666667 72.1907 72.9894 Avicel,pFu..Cre1-39 60.96496666666667 59.5206 61.7155 Avicel+glc,pFu..Cre1-24 64.94356666666667 64.9388 64.9513 Avicel,pFu..Cre1-24 60.3087 58.0596 63.2221 xylan,pFu..Cre1-24 76.88199999999999 75.9374 77.6557 xylan+glc,pFu..Cre1-24 80.2957 74.7089 84.9727 1n,Ab,CBS463.89 39.9211 39.9211 39.9211 1n,Ab,OM18370.1 38.7334 38.7334 38.7334 1n,aB,CBS464.89 41.2148 41.2148 41.2148