condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	178.1415	162.223	194.06
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	228.37233333333333	169.765	307.135
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	221.84866666666665	191.212	258.929
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	236.578	209.545	273.699
mycelia,1n,aB,28C 2wk,wood,CBS464.89	221.47	169.439	312.079
mycelia,1n,aB,28C 4wk,wood,CBS464.89	160.9059	48.3817	294.047
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	247.98833333333332	212.218	267.818
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	358.793	315.799	401.787
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	103.2412	70.8336	135.43
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	270.09833333333336	250.82	281.497
mycelia,2n,AaBb,28C 2wk,wood,OM18370	331.615	320.781	351.123
mycelia,2n,AaBb,28C 4wk,wood,OM18370	239.30733333333333	203.089	259.902
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	268.8693333333333	246.326	296.699
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	219.94233333333335	194.098	250.858
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	152.74956666666668	45.8127	215.077
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	136.90303333333333	55.5441	233.481
1n,aB,xylan+glc,CBS464.89	51.7189	32.261	72.0547
1n,aB,25mM raffin 5d,agar,CBS464.89	65.95236666666666	40.0008	96.0814
1n,aB,Avicel+glc,CBS464.89	39.02483333333333	20.9165	59.3028
1n,aB,Avicel,CBS464.89	35.39125	22.5718	48.8215
1n,aB,1% arabingal 10d,agar,CBS464.89	77.50373333333333	47.1043	117.985
1n,aB,1% pectic 5d,agar,CBS464.89	161.13273333333333	75.6742	302.701
1n,aB,1% beet pectin 10d,agar,CBS464.89	268.31	236.356	295.509
1n,aB,1% arabinxyl 5d,agar,CBS464.89	86.13063333333334	82.6146	91.6469
1n,aB,1% E460 10d,agar,CBS464.89	58.7577	36.8664	77.4536
1n,aB,1% xylogl 5d,agar,CBS464.89	60.86666666666667	59.2285	64.0168
1n,aB,1% pectic 10d,agar,CBS464.89	262.051	183.514	344.987
1n,aB,1% arabingal 5d,agar,CBS464.89	78.10423333333333	60.0277	89.695
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.704366666666665	26.8086	47.1443
1n,aB,1% inulin 10d,agar,CBS464.89	52.454633333333334	40.65	60.5003
1n,aB,1% arabinxyl 10d,agar,CBS464.89	42.108666666666664	30.6714	56.4528
1n,aB,1% starch 5d,agar,CBS464.89	40.93533333333333	32.2669	45.4533
1n,aB,1% starch 10d,agar,CBS464.89	83.2032	62.3154	104.091
1n,aB,xylan,CBS464.89	60.593983333333334	49.0265	82.39
1n,aB,1% xylogl 10d,agar,CBS464.89	70.276	57.7543	90.5351
1n,aB,1% beet pectin 5d,agar,CBS464.89	93.15096666666666	85.8043	100.596
1n,aB,25mM sucro 5d,agar,CBS464.89	65.29136666666666	64.705	66.281
1n,aB,1% E460 5d,agar,CBS464.89	41.10705	34.0843	48.1298
1n,aB,1% inulin 5d,agar,CBS464.89	64.54679999999999	48.4524	83.8641
1n,aB,25mM malt 5d,agar,CBS464.89	62.7271	39.5963	106.602
rice straw 30d,DSM9615	218.0	140.985	295.015
rice straw 25d,DSM9615	173.689	166.04	181.338
rice straw 20d,DSM9615	263.753	263.753	263.753
rice straw 15d,DSM9615	412.9275	383.367	442.488
rice straw 10d,DSM9615	222.382	216.467	228.297
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.30048	55.9586	78.4614
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	110.0522	75.724	148.884
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	136.912	117.741	168.758
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	72.97338	68.7515	80.1444
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	133.33566666666667	127.696	140.51
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	466.02166666666665	453.709	482.637
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	124.25833333333333	114.513	130.343
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	342.80766666666665	294.216	378.53
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	184.521	169.408	204.197
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	118.595	104.876	126.525
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	124.514	112.945	138.69
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	126.57	115.737	137.403
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	113.20716666666667	99.8255	121.83
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	364.2203333333333	361.024	369.157
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	167.28166666666667	157.135	176.559
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	123.376	123.376	123.376
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	122.6505	116.415	128.886
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	84.05996666666667	77.8775	88.9525
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	87.08743333333334	76.7333	92.7156
mycelia,1n,aB,xyl,LN-AS,CBS464.89	144.836	113.899	175.773
2n,AaBb,25mM raffin 5d,agar,FBCC312	94.1651	59.2683	117.433
2n,AaBb,25mM sucro 5d,agar,FBCC312	132.9986	83.1428	158.239
2n,AaBb,1% starch 10d,agar,FBCC312	61.44403333333333	39.2746	96.4917
2n,AaBb,1% starch 5d,agar,FBCC312	66.45146666666666	48.5495	81.1882
2n,AaBb,1% E460 10d,agar,FBCC312	85.5488	40.1744	109.823
2n,AaBb,1% E460 5d,agar,FBCC312	58.185	50.7552	72.4255
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.7436	42.1899	70.1519
2n,AaBb,1% arabingal 5d,agar,FBCC312	89.26006666666667	85.2877	93.1661
2n,AaBb,1% inulin 5d,agar,FBCC312	80.5063	80.5063	80.5063
2n,AaBb,1% pectic 5d,agar,FBCC312	97.25493333333334	25.2328	136.562
2n,AaBb,1% xylogl 10d,agar,FBCC312	57.5335	41.952	73.115
2n,AaBb,1% xylogl 5d,agar,FBCC312	98.64373333333333	72.8555	148.636
2n,AaBb,25mM malt 5d,agar,FBCC312	57.12586666666667	48.9536	70.0595
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.964099999999995	37.4676	53.6431
2n,AaBb,1% beet pectin 5d,agar,FBCC312	158.201	106.004	246.203
2n,AaBb,1% pectic 10d,agar,FBCC312	220.35566666666668	197.0	234.122
2n,AaBb,1% beet pectin 10d,agar,FBCC312	71.51186666666666	61.898	84.8382
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	49.7308	46.9594	52.5022
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	116.529	116.529	116.529
xylan,pFu..Cre1-39	38.373466666666666	35.2577	41.9675
xylan+glc,pFu..Cre1-39	47.76936666666667	42.7699	50.8659
Avicel+glc,pFu..Cre1-39	29.898333333333333	27.8936	31.9989
Avicel,pFu..Cre1-39	23.593966666666667	22.3472	24.9107
Avicel+glc,pFu..Cre1-24	51.9978	51.0125	53.656
Avicel,pFu..Cre1-24	47.58696666666667	45.7276	50.2767
xylan,pFu..Cre1-24	87.3507	81.8369	92.2412
xylan+glc,pFu..Cre1-24	104.3094	94.1982	114.897
1n,Ab,CBS463.89	145.703	145.703	145.703
1n,Ab,OM18370.1	176.735	176.735	176.735
1n,aB,CBS464.89	149.546	149.546	149.546