condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	37.49275	33.6949	41.2906
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.497166666666665	30.8593	53.9148
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.39276666666667	26.652	47.0913
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.400166666666664	36.5453	48.5981
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.83226666666667	33.7288	45.8122
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.940193333333333	9.40098	36.4273
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	55.249	47.8556	68.0901
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.2479	46.2614	52.2344
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.6645	14.7482	19.8997
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	34.89126666666667	28.7595	43.2697
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.51233333333333	42.4378	51.8871
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.721833333333336	31.4551	48.0639
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.68216666666667	32.9668	51.6987
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	44.11396666666666	30.6072	53.3886
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	36.55833333333334	10.4486	60.7944
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.867266666666666	14.1196	26.5356
1n,aB,xylan+glc,CBS464.89	37.30745	18.3893	56.3902
1n,aB,25mM raffin 5d,agar,CBS464.89	50.5482	34.2275	61.5433
1n,aB,Avicel+glc,CBS464.89	39.65585	22.3	64.9124
1n,aB,Avicel,CBS464.89	39.37971666666667	21.5631	55.1136
1n,aB,1% arabingal 10d,agar,CBS464.89	22.22586666666667	16.0064	32.6291
1n,aB,1% pectic 5d,agar,CBS464.89	40.1947	30.1745	48.8432
1n,aB,1% beet pectin 10d,agar,CBS464.89	54.71446666666667	45.4279	60.069
1n,aB,1% arabinxyl 5d,agar,CBS464.89	40.9163	38.0232	44.3991
1n,aB,1% E460 10d,agar,CBS464.89	33.03286666666666	31.9952	34.9327
1n,aB,1% xylogl 5d,agar,CBS464.89	34.002633333333335	28.2085	37.4171
1n,aB,1% pectic 10d,agar,CBS464.89	35.0224	19.5175	46.9007
1n,aB,1% arabingal 5d,agar,CBS464.89	60.0284	36.1393	84.3166
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.420766666666665	30.8898	35.273
1n,aB,1% inulin 10d,agar,CBS464.89	18.1924	17.2545	19.0827
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.05463333333333	22.7564	31.3901
1n,aB,1% starch 5d,agar,CBS464.89	39.2919	35.2796	46.6691
1n,aB,1% starch 10d,agar,CBS464.89	35.7599	33.6781	37.8417
1n,aB,xylan,CBS464.89	39.917766666666665	29.4661	47.4098
1n,aB,1% xylogl 10d,agar,CBS464.89	45.934066666666666	42.0207	51.947
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.09226666666667	38.8087	44.855
1n,aB,25mM sucro 5d,agar,CBS464.89	29.302366666666668	17.7065	38.6621
1n,aB,1% E460 5d,agar,CBS464.89	35.62005	34.8448	36.3953
1n,aB,1% inulin 5d,agar,CBS464.89	51.99046666666667	49.3606	56.7963
1n,aB,25mM malt 5d,agar,CBS464.89	39.0607	34.3561	45.1884
rice straw 30d,DSM9615	51.8663	47.2916	56.441
rice straw 25d,DSM9615	42.1579	41.1601	43.1557
rice straw 20d,DSM9615	33.9983	33.9983	33.9983
rice straw 15d,DSM9615	25.25715	22.0593	28.455
rice straw 10d,DSM9615	47.24925	42.9934	51.5051
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.90126	32.6343	46.4277
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.52792	32.405	40.1608
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.08752	30.5516	50.3255
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.08654	38.4345	49.1426
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	68.60770000000001	66.9547	71.2172
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.88933333333333	73.0655	77.6378
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	81.2713	76.8559	84.7366
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	78.9961	68.3287	86.7627
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	71.3172	68.1904	73.7696
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.1569	54.304	67.2823
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.35143333333333	59.6076	70.4284
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	65.30455	56.3963	74.2128
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.9795	49.8033	65.5908
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	72.5467	68.934	77.8654
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	67.47793333333334	63.8621	73.0601
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	73.2981	73.2981	73.2981
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	61.0239	60.3498	61.698
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	63.9718	63.7645	64.3529
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	72.61789999999999	55.3264	91.7972
mycelia,1n,aB,xyl,LN-AS,CBS464.89	54.891549999999995	54.0764	55.7067
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.75013333333333	31.6582	53.5509
2n,AaBb,25mM sucro 5d,agar,FBCC312	42.402680000000004	9.44764	61.844
2n,AaBb,1% starch 10d,agar,FBCC312	19.9227	11.1304	27.3468
2n,AaBb,1% starch 5d,agar,FBCC312	43.2229	28.3557	53.7937
2n,AaBb,1% E460 10d,agar,FBCC312	34.01546666666667	21.5342	43.4128
2n,AaBb,1% E460 5d,agar,FBCC312	38.02093333333333	28.5632	50.8014
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.37586666666667	29.5348	43.8986
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.8725	51.8425	71.6769
2n,AaBb,1% inulin 5d,agar,FBCC312	35.864	35.864	35.864
2n,AaBb,1% pectic 5d,agar,FBCC312	34.67535	6.90925	50.6056
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.89505	45.6144	52.1757
2n,AaBb,1% xylogl 5d,agar,FBCC312	57.7371	39.5914	67.144
2n,AaBb,25mM malt 5d,agar,FBCC312	49.74186666666667	28.3002	74.9186
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.684066666666666	27.042	43.4718
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.4784	39.6093	57.8438
2n,AaBb,1% pectic 10d,agar,FBCC312	43.36476666666667	40.6343	47.8671
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.854533333333332	24.7276	35.9282
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.573350000000005	41.5767	51.57
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	77.6626	77.6626	77.6626
xylan,pFu..Cre1-39	50.4819	47.2224	52.9244
xylan+glc,pFu..Cre1-39	57.425666666666665	54.2193	60.5897
Avicel+glc,pFu..Cre1-39	54.0371	51.0062	55.6788
Avicel,pFu..Cre1-39	41.00363333333333	37.7394	42.9626
Avicel+glc,pFu..Cre1-24	50.91373333333333	50.3963	51.8665
Avicel,pFu..Cre1-24	40.83316666666666	37.7758	44.4411
xylan,pFu..Cre1-24	66.05926666666667	63.6124	70.0673
xylan+glc,pFu..Cre1-24	74.1034	71.22	78.3637
1n,Ab,CBS463.89	30.3755	30.3755	30.3755
1n,Ab,OM18370.1	31.0187	31.0187	31.0187
1n,aB,CBS464.89	30.1924	30.1924	30.1924