condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	58.85255	58.6115	59.0936
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.2633	31.8602	52.2353
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	69.9037	55.7156	79.4378
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.113166666666665	39.5664	52.5994
mycelia,1n,aB,28C 2wk,wood,CBS464.89	69.72996666666667	47.401	92.277
mycelia,1n,aB,28C 4wk,wood,CBS464.89	80.9773	18.5839	121.705
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	88.8288	80.9773	92.8082
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	47.67325	47.4562	47.8903
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.1117	17.6156	26.6228
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	76.17576666666666	75.9177	76.4488
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.397833333333335	24.271	35.6973
mycelia,2n,AaBb,28C 4wk,wood,OM18370	62.73373333333333	52.9442	79.1655
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	51.74073333333333	36.6785	66.1094
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.622233333333334	42.9381	61.2565
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.01723333333333	16.0402	97.4527
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.959899999999998	17.6558	41.2146
1n,aB,xylan+glc,CBS464.89	82.62875	61.1342	115.77
1n,aB,25mM raffin 5d,agar,CBS464.89	35.3889	28.1842	39.7423
1n,aB,Avicel+glc,CBS464.89	62.13386666666666	52.9628	82.4348
1n,aB,Avicel,CBS464.89	47.41375	37.7343	61.3736
1n,aB,1% arabingal 10d,agar,CBS464.89	65.17063333333334	51.4705	86.6324
1n,aB,1% pectic 5d,agar,CBS464.89	87.0569	52.9261	134.975
1n,aB,1% beet pectin 10d,agar,CBS464.89	53.319433333333336	40.103	63.3791
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.8895	31.4251	39.131
1n,aB,1% E460 10d,agar,CBS464.89	56.894933333333334	50.6678	68.5184
1n,aB,1% xylogl 5d,agar,CBS464.89	26.5932	21.9149	32.0252
1n,aB,1% pectic 10d,agar,CBS464.89	97.36323333333334	90.9013	103.243
1n,aB,1% arabingal 5d,agar,CBS464.89	59.055366666666664	42.8007	70.9431
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.693366666666666	21.4345	31.331
1n,aB,1% inulin 10d,agar,CBS464.89	25.9008	25.3266	26.3721
1n,aB,1% arabinxyl 10d,agar,CBS464.89	71.8604	67.155	81.1736
1n,aB,1% starch 5d,agar,CBS464.89	41.1065	35.5228	48.1807
1n,aB,1% starch 10d,agar,CBS464.89	61.1624	57.9983	64.3265
1n,aB,xylan,CBS464.89	46.23578333333334	41.7067	50.1574
1n,aB,1% xylogl 10d,agar,CBS464.89	90.842	79.8422	100.173
1n,aB,1% beet pectin 5d,agar,CBS464.89	44.88863333333333	42.4577	48.015
1n,aB,25mM sucro 5d,agar,CBS464.89	23.819033333333334	23.4374	24.4618
1n,aB,1% E460 5d,agar,CBS464.89	31.45185	28.0618	34.8419
1n,aB,1% inulin 5d,agar,CBS464.89	42.071666666666665	35.0234	55.2537
1n,aB,25mM malt 5d,agar,CBS464.89	38.93216666666667	35.9676	42.9583
rice straw 30d,DSM9615	93.87765	79.5903	108.165
rice straw 25d,DSM9615	57.6883	55.1454	60.2312
rice straw 20d,DSM9615	63.2738	63.2738	63.2738
rice straw 15d,DSM9615	38.332300000000004	35.4629	41.2017
rice straw 10d,DSM9615	95.6927	88.2424	103.143
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.17024	33.1767	49.0943
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	44.197140000000005	33.1124	57.7663
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	94.33584	84.7368	102.194
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.53008	38.8907	51.5704
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	48.68076666666666	47.6987	49.8651
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	48.863166666666665	44.1868	51.7971
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	52.760133333333336	52.2751	53.4576
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	64.7613	58.4737	71.9717
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	52.678866666666664	49.1397	55.0818
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.1079	45.7617	49.7252
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	56.77843333333333	49.5135	63.9846
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.63475	47.854	51.4155
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.86776666666667	41.1716	48.8848
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	58.85296666666667	57.6379	61.0775
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.2973	59.4733	65.6455
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.1069	54.1069	54.1069
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.3085	47.9461	50.6709
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.358266666666665	41.1986	48.0085
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	53.03463333333333	46.793	59.7652
mycelia,1n,aB,xyl,LN-AS,CBS464.89	157.54500000000002	152.244	162.846
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.974066666666666	23.4836	42.2306
2n,AaBb,25mM sucro 5d,agar,FBCC312	34.25683333333333	18.9248	42.5579
2n,AaBb,1% starch 10d,agar,FBCC312	51.764	47.1091	58.7834
2n,AaBb,1% starch 5d,agar,FBCC312	31.988133333333334	25.709	38.3196
2n,AaBb,1% E460 10d,agar,FBCC312	69.35253333333333	56.3867	75.8477
2n,AaBb,1% E460 5d,agar,FBCC312	30.959533333333333	25.2064	41.5517
2n,AaBb,1% arabingal 10d,agar,FBCC312	50.471066666666665	38.9192	63.2102
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.98516666666667	40.8811	47.7862
2n,AaBb,1% inulin 5d,agar,FBCC312	27.0293	27.0293	27.0293
2n,AaBb,1% pectic 5d,agar,FBCC312	41.92642333333333	8.85537	63.2188
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.6559	78.7456	86.5662
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.5881	38.0584	49.7096
2n,AaBb,25mM malt 5d,agar,FBCC312	44.84896666666667	13.9058	85.6931
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.636166666666668	20.9672	35.4769
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.06883333333333	33.4417	47.5919
2n,AaBb,1% pectic 10d,agar,FBCC312	104.65866666666668	86.968	125.248
2n,AaBb,1% beet pectin 10d,agar,FBCC312	99.70716666666667	87.6001	114.077
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.71965	39.6264	49.8129
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	51.0402	51.0402	51.0402
xylan,pFu..Cre1-39	70.99253333333333	69.8347	72.7982
xylan+glc,pFu..Cre1-39	93.32223333333333	90.4629	96.3118
Avicel+glc,pFu..Cre1-39	105.826	100.987	108.828
Avicel,pFu..Cre1-39	53.4929	46.4886	60.2658
Avicel+glc,pFu..Cre1-24	86.63723333333334	81.2078	90.1156
Avicel,pFu..Cre1-24	61.609433333333335	58.4208	67.6157
xylan,pFu..Cre1-24	98.23003333333334	96.2275	100.743
xylan+glc,pFu..Cre1-24	104.9183	99.9379	110.812
1n,Ab,CBS463.89	47.8439	47.8439	47.8439
1n,Ab,OM18370.1	33.4948	33.4948	33.4948
1n,aB,CBS464.89	52.332	52.332	52.332