condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.72495	19.4974	23.9525
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.699933333333334	16.9555	36.3103
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	16.858933333333333	13.9658	22.3804
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.41316666666667	18.7889	32.1296
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.985266666666668	22.1083	42.5629
mycelia,1n,aB,28C 4wk,wood,CBS464.89	27.96355666666667	7.58387	48.81
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	25.07473333333333	20.4062	31.8616
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	36.2	27.738	44.662
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.246666666666666	19.3657	31.4271
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	30.433	26.1567	35.74
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.311766666666667	18.8689	28.5939
mycelia,2n,AaBb,28C 4wk,wood,OM18370	17.50913333333333	12.7155	23.6042
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	54.3971	48.4936	61.1322
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	21.071266666666666	14.9244	28.3908
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.78056	4.31958	18.0824
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.212950000000001	5.85975	24.8469
1n,aB,xylan+glc,CBS464.89	26.540666666666667	20.1374	35.6544
1n,aB,25mM raffin 5d,agar,CBS464.89	13.7483	11.4273	16.0509
1n,aB,Avicel+glc,CBS464.89	18.940833333333334	12.2633	33.66
1n,aB,Avicel,CBS464.89	14.621683333333333	11.7353	17.1062
1n,aB,1% arabingal 10d,agar,CBS464.89	31.143376666666665	7.82083	52.1226
1n,aB,1% pectic 5d,agar,CBS464.89	35.9695	20.9812	65.9276
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.71426	4.03937	8.53941
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.811	27.6795	39.5293
1n,aB,1% E460 10d,agar,CBS464.89	9.561786666666666	8.33424	10.4819
1n,aB,1% xylogl 5d,agar,CBS464.89	43.91843333333333	32.2497	62.3755
1n,aB,1% pectic 10d,agar,CBS464.89	21.594466666666666	15.2913	27.02
1n,aB,1% arabingal 5d,agar,CBS464.89	32.7966	23.0555	41.1039
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.555833333333332	14.6433	23.9375
1n,aB,1% inulin 10d,agar,CBS464.89	15.501800000000001	12.5942	17.5868
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.44719	2.86841	8.43267
1n,aB,1% starch 5d,agar,CBS464.89	31.5317	23.088	47.434
1n,aB,1% starch 10d,agar,CBS464.89	6.20735	4.42518	7.98952
1n,aB,xylan,CBS464.89	18.014133333333334	11.8531	25.508
1n,aB,1% xylogl 10d,agar,CBS464.89	23.066533333333332	2.9933	48.699
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.834666666666667	15.3224	38.7697
1n,aB,25mM sucro 5d,agar,CBS464.89	28.024233333333335	26.1524	29.2173
1n,aB,1% E460 5d,agar,CBS464.89	19.56655	16.4668	22.6663
1n,aB,1% inulin 5d,agar,CBS464.89	25.63543333333333	20.1954	34.7727
1n,aB,25mM malt 5d,agar,CBS464.89	35.62493333333334	19.0897	67.2566
rice straw 30d,DSM9615	14.157915000000001	8.52683	19.789
rice straw 25d,DSM9615	8.763905000000001	8.69339	8.83442
rice straw 20d,DSM9615	20.1503	20.1503	20.1503
rice straw 15d,DSM9615	28.173650000000002	25.7725	30.5748
rice straw 10d,DSM9615	21.38995	19.7117	23.0682
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.45532	18.9046	51.807
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.279144	8.01572	51.2579
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	86.2765	59.5246	123.344
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	52.04186	43.6803	77.8183
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	87.08696666666667	75.1212	106.881
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	221.87199999999999	179.532	257.729
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.5055	50.3629	83.812
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	186.703	164.194	209.819
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	81.74063333333334	80.6894	82.8397
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	48.9204	43.4273	54.8671
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	34.01453333333333	31.6565	36.3221
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.45845	63.2306	71.6863
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	73.53816666666667	61.793	86.0667
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	172.98366666666666	141.925	193.177
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.002233333333336	42.1513	61.8429
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.841	47.841	47.841
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.11625	54.7623	55.4702
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.3605	48.9931	54.158
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.51573333333334	36.5691	38.3603
mycelia,1n,aB,xyl,LN-AS,CBS464.89	17.2449	10.5326	23.9572
2n,AaBb,25mM raffin 5d,agar,FBCC312	25.645783333333334	6.42695	35.9223
2n,AaBb,25mM sucro 5d,agar,FBCC312	111.24306666666666	85.1372	134.977
2n,AaBb,1% starch 10d,agar,FBCC312	8.29345	5.2268	10.1789
2n,AaBb,1% starch 5d,agar,FBCC312	59.11513333333333	53.122	65.0315
2n,AaBb,1% E460 10d,agar,FBCC312	15.835766666666666	6.43448	33.7243
2n,AaBb,1% E460 5d,agar,FBCC312	35.2483	23.6699	48.1263
2n,AaBb,1% arabingal 10d,agar,FBCC312	17.391833333333334	15.3622	21.3171
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.1399	39.3693	42.3394
2n,AaBb,1% inulin 5d,agar,FBCC312	40.918	40.918	40.918
2n,AaBb,1% pectic 5d,agar,FBCC312	6.3437133333333335	3.66597	9.13682
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.013155000000001	9.42291	12.6034
2n,AaBb,1% xylogl 5d,agar,FBCC312	63.613533333333336	41.2655	98.3831
2n,AaBb,25mM malt 5d,agar,FBCC312	30.2012	22.2593	42.1558
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.455733333333335	31.5539	40.0212
2n,AaBb,1% beet pectin 5d,agar,FBCC312	38.62983333333334	22.9917	50.6527
2n,AaBb,1% pectic 10d,agar,FBCC312	32.31903333333333	27.2481	35.0697
2n,AaBb,1% beet pectin 10d,agar,FBCC312	11.480599999999999	6.9133	14.4811
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.760034999999998	8.50053	9.01954
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.9666	54.9666	54.9666
xylan,pFu..Cre1-39	7.349283333333333	7.11431	7.57894
xylan+glc,pFu..Cre1-39	10.570066666666666	9.3684	11.1824
Avicel+glc,pFu..Cre1-39	7.188106666666666	6.37317	8.70455
Avicel,pFu..Cre1-39	7.205756666666667	7.03264	7.31379
Avicel+glc,pFu..Cre1-24	16.95393333333333	16.4551	17.6697
Avicel,pFu..Cre1-24	16.003833333333333	14.84	18.2084
xylan,pFu..Cre1-24	20.3519	19.573	21.4005
xylan+glc,pFu..Cre1-24	24.852899999999998	24.1682	25.1953
1n,Ab,CBS463.89	16.4425	16.4425	16.4425
1n,Ab,OM18370.1	23.4476	23.4476	23.4476
1n,aB,CBS464.89	23.3523	23.3523	23.3523